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watercore (93) 93
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Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, ISSN 1002-6819, 03/2018, Volume 34, Issue 5, pp. 129 - 136
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 06/2013, Volume 157, pp. 60 - 64
The effects of storage temperature, harvest maturity, controlled atmosphere (CA) storage regime, and CA strategies on fruit quality and the incidence of... 
Watercore | Malus × domestica | CA storage | Ethylene | Respiration | Fruit quality | Flesh browning | Malus×domestica | HORTICULTURE | Malus x domestica | WATERCORE DEVELOPMENT | EXPOSURE | Apple
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 05/2018, Volume 224, pp. 53 - 61
Near-infrared (NIR) hyperspectral imaging was used to evaluate soluble solids content (SSC) in ‘Fuji’ apples [ (L.) Mill. var. (Borkh. Mansf.)]. Eighty ‘Fuji’... 
SSC mapping | Light propagation | Partial least squares regression analysis | Monte Carlo simulation | CALIBRATION | QUALITY | FOOD SCIENCE & TECHNOLOGY | OPTICAL-PROPERTIES | WATERCORE | NIR SPECTROSCOPY | WAVELENGTH SELECTION | SUGAR | ENGINEERING, CHEMICAL | FRUIT | MODELS | DIFFUSE-REFLECTANCE
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2014, Volume 87, pp. 42 - 50
Watercore is an internal disorder that appears as water-soaked, glassy regions near the core in apples. Fast and non-destructive solutions for sensing... 
Watercore disorder | X-ray CT | Automatic segmentation | Microstructure | MRI | Histogram analysis | AGRONOMY | FUJI APPLES | PICTURE | FOOD SCIENCE & TECHNOLOGY | MEALINESS | HORTICULTURE | CORE BREAKDOWN | CONFERENCE PEARS | ENTROPY | Magnetic resonance imaging | Comparative analysis | CT imaging
Journal Article
Infrared Physics and Technology, ISSN 1350-4495, 08/2019, Volume 100, pp. 117 - 124
Moldy core is an internal disease of apples that can be detected using transmission near-infrared spectroscopy. However, the transmission spectra of apples are... 
NIRS | Apple | Fruit size | Moldy core | Spectral correction | PHYSICS, APPLIED | NONDESTRUCTIVE MEASUREMENT | WATERCORE | INSTRUMENTS & INSTRUMENTATION | SPECTROSCOPY | BROWNHEART | QUALITY EVALUATION | OPTICS
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 05/2017, Volume 127, pp. 44 - 52
Detection and classification of the bruising degree for fruit can provide useful information for appropriate postharvest handling and storage operations.... 
Early bruise | Integrating sphere | SVM | Optical properties | PCA | BRAEBURN | AGRONOMY | WAVELENGTH RANGE | FOOD SCIENCE & TECHNOLOGY | RESOLVED REFLECTANCE SPECTROSCOPY | MEALINESS | MATURITY | WATERCORE | FEATURES | HORTICULTURE | FRUIT | VEGETABLES | SCATTERING | Inspection | Apple | Analysis | Methods
Journal Article
Plant Physiology and Biochemistry, ISSN 0981-9428, 02/2019, Volume 135, pp. 233 - 241
Although sweetpotato is an important crop worldwide, there has been almost no research on the occurrence of internal browning (IB) to date. In this study, we... 
Polyphenol biosynthesis | Browning | ROS generation | Gene expression | Ipomoea batatas | Starch grain | IPOMOEA-BATATAS | PHENOLICS | LEAVES | WATERCORE | PLANT SCIENCES | METABOLISM | FRUIT | POLYPHENOL OXIDASE | GENE-EXPRESSION | JAPANESE PEAR | SENESCENCE | Oxidases | Physiological aspects | Hydrogen peroxide
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2008, Volume 47, Issue 1, pp. 81 - 89
Apples with internal browning and/or watercore along with unaffected apples were tested using a low frequency (5.4 MHz) proton magnetic resonance ( H MR)... 
Apples | Proton magnetic resonance | Internal browning | Watercore | Spin-spin relaxation
Journal Article
Breeding Science, ISSN 1344-7610, 2016
‘Fuji’ is one of the most popular and highly-produced apple cultivars worldwide, and has been frequently used in breeding programs. The development of... 
Ralls Janet | mealiness | Malus × domestica | watercore | haplotype block | SNPs | Fuji | Delicious
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 2014, Volume 8, Issue 1, pp. 88 - 99
Apples can be considered as having a complex system formed by several structures at different organization levels: macroscale (> 100 mu m) and microscale (<... 
NMR | Non-destructive | Watercore | Microstructure | Global | Localized | MRI | FOOD SCIENCE & TECHNOLOGY | TISSUE | MEALINESS | RELAXATION | MATURITY | SUGARS | FRUIT | DISORDER | COMPARTMENTATION
Journal Article
The Journal of Horticultural Science and Biotechnology, ISSN 1462-0316, 01/2014, Volume 89, Issue 6, pp. 625 - 630
In white radish (Raphanus sativus L.) roots, internal browning (IB), a physiological disorder characterised by a brown discolouration in the central stele, is... 
HORTICULTURE | FRUIT | METABOLISM | POLYPHENOL OXIDASE | HIGHER-PLANTS | HYDROGEN-PEROXIDE | JAPANESE PEAR | MECHANISMS | STRESS | WATERCORE | CELL-WALLS
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2017, Volume 124, pp. 100 - 106
A novel, non-destructive, and cost-effective method to evaluate internal disorders occurring in ‘Conference’ pears stored under controlled atmosphere (CA) is... 
Cavities | Internal browning | Non-destructive | Storage | Pears | MRI | AGRONOMY | APPLE | CV HUANGHUA | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | WATERCORE | DAMAGE | HORTICULTURE | CORE BREAKDOWN | NONDESTRUCTIVE DETECTION | FRUIT | BRUISE | PYRUS-PYRIFOLIA NAKAI | Conferences, meetings and seminars | Magnetic resonance imaging | Conferences and conventions | Nuclear physics
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 08/2014, Volume 175, pp. 27 - 32
We investigated the effects of fruit temperature on the incidence of watercore in Japanese pear ‘Niitaka’. To increase the temperatures in the environments of... 
Japanese pear | Watercore | High temperature | Fruit quality | GRAPES | CV HOSUI | APPLES | HORTICULTURE | ETHYLENE | CLUSTERS | GROWTH | TREE | PYRUS-PYRIFOLIA NAKAI | Phytochemistry
Journal Article
Journal Article
Scientific Reports, ISSN 2045-2322, 2013, Volume 3, Issue 1, p. 2418
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2016, Volume 96, Issue 8, pp. 2845 - 2850
Journal Article
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