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Food Chemistry, ISSN 0308-8146, 2010, Volume 123, Issue 4, pp. 1267 - 1274
Wheat contributes significantly worldwide to antioxidant income with beneficial healthy effects. Two varieties of einkorn wheat ( L. – Escana and Schwedisches... 
Antioxidants | T. aestivum | HPLC–ESI/MS/MS | T. dicoccum | Tocopherols | Tocotrienols | T. monococcum | HPLC-ESI/MS/MS | VITAMIN-E | GENOTYPE | FOOD SCIENCE & TECHNOLOGY | FOODS | ANTIOXIDANT CAPACITY | CEREALS | NUTRITION & DIETETICS | BARLEY | DISEASE | ASSAYS | CHEMISTRY, APPLIED | Liquid chromatography | Wheat | Mass spectrometry | Analysis
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 5, pp. 1709 - 1715
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2008, Volume 56, Issue 23, pp. 11300 - 11305
Journal Article
Journal Article
Nature, ISSN 0028-0836, 04/2013, Volume 496, Issue 7443, pp. 87 - 90
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 01/2017, Volume 73, pp. 76 - 83
The effects of the replacement of einkorn flour on pasta proteins aggregation were studied by sodium dodecyl sulfate polyacrylamide gel electrophoresis and... 
Polymeric proteins | Self-assembling | Triticum monococcum pasta | Supramolecular structure | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | SIZE | POLYMERIC PROTEIN | CROSS-LINKS | LINES | BREAD | HEAT | GLUTEN PROTEINS | Surface active agents | Sulfates | Pasta products | Gluten | Wheat | Analysis | Polymerization
Journal Article
by Lukaszewski, Adam J and Alberti, Adriana and Sharpe, Andrew and Kilian, Andrzej and Stanca, Antonio Michele and Keller, Beat and Clavijo, Bernardo J and Friebe, Bernd and Gill, Bikram and Wulff, Brande and Chapman, Brett and Steuernagel, Burkhard and Feuillet, Catherine and Viseux, Claire and Pozniak, Curtis and Rokhsar, Daniel S and Klassen, Darrin and Edwards, David and Akhunov, Eduard and Paux, Etienne and Alfama, Françoise and Choulet, Frédéric and Kobayashi, Fuminori and Muehlbauer, Gary J and Quesneville, Hadi and Šimková, Hana and Rimbert, Hélène and Gundlach, Heidrun and Budak, Hikmet and Sakai, Hiroaki and Handa, Hirokazu and Kanamori, Hiroyuki and Batley, Jacqueline and Vrána, Jan and Rogers, Jane and Číhalíková, Jarmila and Doležel, Jaroslav and Chapman, Jarrod and Poland, Jesse A and Wu, Jianzhong and Khurana, Jitendra and Wright, Jonathan and Bader, Kai Christian and Eversole, Kellye and Barry, Kerrie and McLay, Kirsten and Mayer, Klaus F. X and Singh, Kuldeep and Clissold, Leah and Pingault, Lise and Couderc, Loïc and Cattivelli, Luigi and Spannagl, Manuel and Kubaláková, Marie and Caccamo, Mario and Mascher, Martin and Bellgard, Matthew and Pfeifer, Matthias and Zytnicki, Matthias and Febrer, Melanie and Alaux, Michael and Martis, Mihaela M and Loaec, Mikaël and Colaiacovo, Moreno and Singh, Nagendra K and Glover, Natasha and Guilhot, Nicolas and Stein, Nils and Olsen, Odd-Arne and Maclachlan, P. Ron and Chhuneja, Parveen and Wincker, Patrick and Sourdille, Pierre and Faccioli, Primetta and Ramirez-Gonzalez, Ricardo H and Waugh, Robbie and Šperková, Romana and Knox, Ron and Appels, Rudi and Sharma, Sapna and Ayling, Sarah and Praud, Sebastien and Wang, Shichen and Lien, Sigbjørn and Sandve, Simen Rød and Matsumoto, Takashi and Endo, Takashi R and Itoh, Takeshi and Nussbaumer, Thomas and Wicker, Thomas and Tanaka, Tsuyoshi and Scholz, Uwe and Barbe, Valérie and Jamilloux, Véronique and Ogihara, Yasunari and Dubská, Zdeňka and International Wheat Genome Sequencing Consortium (IWGSC) and IWGSC and The International Wheat Genome Sequencing Consortium (IWGSC)
Science, ISSN 0036-8075, 2014, Volume 345, Issue 6194, pp. 1251788 - 1251788
Journal Article