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Food chemistry, ISSN 0308-8146, 07/2016, Volume 202, pp. 156 - 164
Lutein emulsion | Multilayer | Whey protein isolate (WPI)–flaxseed gum (FG)–chitosan (CTS) | Physicochemical stability | Microrheological property | Whey protein isolate (WPI)-flaxseed gum (FG)-chitosan (CTS) | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Viscosity | Whey Proteins - chemistry | Chitosan - chemistry | Emulsions - chemistry | Rheology | Elasticity | Lutein - chemistry | Plant Gums - chemistry | Flax | Membrane Lipids - chemistry | Tocopherols | Milk proteins | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 12/2016, Volume 213, pp. 700 - 707
Emulsion | Stability | Whey protein isolate | Rice glutelin | Environmental stress | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Hydrolysis | Whey Proteins - chemistry | Glutens - analysis | Emulsions - chemistry | Emulsifying Agents - chemistry | Emulsifying Agents - analysis | Emulsions - analysis | Whey Proteins - analysis | Oryza - chemistry | Glutens - chemistry | Hydrogen-Ion Concentration | Milk proteins | Analysis | Agricultural biotechnology | Food | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 06/2016, Volume 200, pp. 1 - 9
Maillard reaction | Functional properties | Whey protein hydrolysate | Lactulose | Whey protein isolate | Digestibility | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Antioxidants | Whey Proteins - chemistry | Lactulose - chemistry | Lactoglobulins | Peptides - chemistry | Maillard Reaction | Lactose - chemistry | Microwaves - therapeutic use | Whey | Isomerism | Lactose | Milk proteins | Peptides | Isomerization | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 01/2017, Volume 215, pp. 31 - 40
Ultrafiltration | Enzyme catalysis | Whey protein recovery | Cross-linking | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Cheese - analysis | Whey Proteins - chemistry | Cross-Linking Reagents | Transglutaminases - metabolism | Ultrafiltration - methods | Milk proteins | Cheese | Catalysis | Index Medicus
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 12/2017, Volume 177, pp. 369 - 377
Encapsulation | Pectin | Orange peel oil | Whey protein | Nanocomplex | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Viscosity | Whey Proteins - chemistry | Powders | Food Technology | Fruit - chemistry | Citrus - chemistry | Nanostructures | Biopolymers | Plant Oils - chemistry | Pectins - chemistry | Milk proteins | Dairy industry | Analysis | Islamic law | Protein binding | Index Medicus
Journal Article
Colloids and surfaces, B, Biointerfaces, ISSN 0927-7765, 09/2019, Volume 181, pp. 749 - 755
Emulsion | Whey protein isolate | Gum Arabic | Resveratrol | Physical Sciences | Chemistry | Materials Science | Life Sciences & Biomedicine | Technology | Materials Science, Biomaterials | Biophysics | Chemistry, Physical | Science & Technology | Particle Size | Resveratrol - chemistry | Whey Proteins - chemistry | Emulsions - chemistry | Whey Proteins - isolation & purification | Sunflower Oil - chemistry | Surface Properties | Spectrometry, Fluorescence | Gum Arabic - chemistry | Antioxidants | Polyphenols | Milk proteins | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 12/2018, Volume 269, pp. 228 - 235
Tandem mass tag labeling | Whey protein | Buffalo | Proteomics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Milk - chemistry | Animals | Breeding | Whey Proteins - isolation & purification | Whey Proteins - analysis | Buffaloes | Milk proteins | Wildlife conservation | Functional foods | Analysis | Protein binding | Milk | Index Medicus
Journal Article
Molecules (Basel, Switzerland), ISSN 1420-3049, 09/2018, Volume 23, Issue 9, p. 2383
Functional properties | Surface hydrophobicity | Cross-link | Whey protein isolate | Citric acid | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Whey Proteins - chemistry | Citric Acid - chemistry | Emulsions - chemistry | Whey Proteins - isolation & purification | Surface Properties | Solubility | Hydrophobic and Hydrophilic Interactions | Hydrogen-Ion Concentration | Foaming | Crosslinking | Hydrophobicity | Whey | pH effects | Variance analysis | Proteins | Heat | Properties (attributes) | Acids | Whey protein | Food | Caffeine | Hot spots | Shielding | Organic chemistry | Glutaraldehyde | Index Medicus | surface hydrophobicity | functional properties | citric acid | whey protein isolate | cross-link
Journal Article
Food science & technology, ISSN 0023-6438, 12/2018, Volume 98, Issue C, pp. 134 - 140
Journal Article
Food chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 717 - 723
Hydrophobic cells | Spray drying | Lactobacillus plantarum | Whey protein isolate | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Whey Proteins - chemistry | Hydrophobic and Hydrophilic Interactions | Lactobacillus plantarum - chemistry | Milk proteins | Bacteria | Index Medicus
Journal Article
Journal of dairy science, ISSN 0022-0302, 12/2020, Volume 103, Issue 12, pp. 11079 - 11085
whey protein phospholipid concentrate | whey protein phospholipid-concentrate | sphingolipid | hydrophilic interaction high-performance liquid chromatography-evaporative light-scattering detection | whey protein concentrate | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology
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