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Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 129 - 136
The aim of this study was to design and characterize soluble biopolymer complexes formed by self-assembly of an anionic polysaccharide (sodium alginate, SA)... 
Alginate | Biopolymer complexes | Whey protein isolate
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 01/2020, Volume 585, p. 124075
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 09/2019, Volume 576, pp. 63 - 72
Developing a single nanofiber containing magnetic nanoparticles (MGNPs) and whey proteins provides a preferable requirement to utilize the benefits of various... 
Electrospinning | Whey protein nanofibers | Magnetic nanofibers
Journal Article
LWT, ISSN 0023-6438, 01/2020, Volume 117, p. 108601
The viability of encapsulated in calcium alginate particles coated with up to three levels of multilayer was analysed. Probiotic survival under simulated... 
Probiotics | Microencapsulation | Alginate | Multilayer | Whey protein
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 06/2016, Volume 99, Issue 6, pp. 4303 - 4308
Unit operations in dried dairy ingredient manufacture significantly influence sensory properties and, consequently, their use and consumer acceptance in a... 
flavor | whey protein | bleaching | storage
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 05/2015, Volume 47, pp. 41 - 50
There is a desire to incorporate increasingly high concentrations of whey proteins into nutritional beverages to improve their nutritional content and amino... 
Heat stability | Emulsion | Microparticulation | Whey protein
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 10/2015, Volume 51, pp. 512 - 518
In this study, superfine grinding and microparticulation were employed to increase the hydrophobicity of whey protein concentrate (WPC), which was investigated... 
Superfine grinding | Microparticulation | Stability | Microrheology | Whey protein concentrate | Surface hydrophobicity
Journal Article
06/2012
The hypothesis that consumption of whey protein (WP) prior to a meal suppresses short-term food intake and reduces post-meal glycemia by insulin-dependent and... 
Whey Protein | 0475 | Satiety | Short-Term Food Intake | Glycemia
Dissertation
Journal of Food Engineering, ISSN 0260-8774, 03/2020, Volume 269, p. 109760
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 10/2019, p. 115469
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2014, Volume 42, Issue 3, pp. 386 - 396
The effect of ultrasound treatment on the structural, physical and emulsifying properties of three dairy proteins: sodium caseinate (NaCas), whey protein... 
Milk protein isolate | Sodium caseinate | O/W Emulsion | Intrinsic viscosity | Ultrasound | Whey protein isolate
Journal Article
Food Research International, ISSN 0963-9969, 10/2019, p. 108760
Journal Article
LWT, ISSN 0023-6438, 01/2020, Volume 118, p. 108722
Amorphous sucrose, as an efficient protectant during dehydration of probiotics, can be prepared by spray drying aqueous solutions with both sucrose and whey... 
Probiotics | Dehydration | Amorphous sucrose | Whey protein isolate | Viability
Journal Article
LWT, ISSN 0023-6438, 01/2020, Volume 117, p. 108625
Pre-gelation of whey protein isolates (WPI), a milk protein, has been performed before spray drying to decrease the solubility of WPI. The heat-induced... 
Spray drying | Sustained release | Pre-gelation | Microencapsulation | Whey protein isolates
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2014, Volume 143, pp. 379 - 383
Vitamin D was entrapped in whey protein isolate (WPI) nanoparticles prepared by different calcium concentration and aggregation pH. Its stability was... 
Nanoparticles | Vitamin D3 | Stability | Whey protein isolate
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 09/2017, Volume 70, pp. 76 - 87
Freeze-dried lactose-whey protein isolate (WPI) systems with various ratios of components were used as a carbohydrate-protein food model. The... 
WLF | Lactose | Structural relaxation | Whey protein isolate | Strength
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 01/2017, Volume 100, Issue 1, pp. 48 - 64
We sought to examine potential amino acid independent mechanisms whereby hydrolyzed whey protein (WP) affects muscle protein synthesis (MPS) and anabolism in... 
muscle protein synthesis | leucine | whey protein | exosomes
Journal Article
Food & function, ISSN 2042-6496, 6/2018, Volume 9, Issue 6, pp. 3557 - 3557
Correction for 'Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in mice' by Nashwa Ahmed El-Shinnawy et al. , Food Funct. ,... 
Proteins | Mice | Whey | Whey protein | Dyslipidemia
Journal Article
MACROMOLECULES, ISSN 0024-9297, 08/2010, Volume 43, Issue 15, pp. 6476 - 6484
When oppositely charged polyelectrolytes arc mixed below a critical salt concentration, their mixtures show macroscopic phase separation into a dilute and a... 
CELL MODEL | POLYMER SCIENCE | APPROXIMATION | PHASE-BEHAVIOR | COACERVATION | WHEY-PROTEIN | OPPOSITELY CHARGED POLYELECTROLYTES | MICROENCAPSULATION | ELECTROSTATIC FREE-ENERGY | RELEASE | ADSORPTION
Journal Article
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