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1. Full Text Design and characterization of soluble biopolymer complexes produced by electrostatic self-assembly of a whey protein isolate andsodium alginate
by Fioramonti, Silvana A and Perez, Adrián A and Aríngoli, E. Elena and Rubiolo, Amelia C and Santiago, Liliana G
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 129 - 136
The aim of this study was to design and characterize soluble biopolymer complexes formed by self-assembly of an anionic polysaccharide (sodium alginate, SA)... 
Alginate | Biopolymer complexes | Whey protein isolate
Journal Article
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2. Full Text Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying
by Both, E.M and Tersteeg, S.M.B and Boom, R.M and Schutyser, M.A.I
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 01/2020, Volume 585, p. 124075
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3. Full Text Preparation and characterization of ß-lactoglobulin/poly(ethylene oxide) magnetic nanofibers for biomedical applications
by Erfan, Nehal A and Barakat, Nasser A.M and Muller-Borer, Barbara J
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 09/2019, Volume 576, pp. 63 - 72
Developing a single nanofiber containing magnetic nanoparticles (MGNPs) and whey proteins provides a preferable requirement to utilize the benefits of various... 
Electrospinning | Whey protein nanofibers | Magnetic nanofibers
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4. Full Text Improvement of the viability of encapsulated probiotics using whey proteins
by de Araújo Etchepare, Mariana and Nunes, Graciele Lorenzoni and Nicoloso, Bruna Righi and Barin, Juliano Smanioto and Moraes Flores, Erico Marlon and de Oliveira Mello, Renius and Ragagnin de Menezes, Cristiano
LWT, ISSN 0023-6438, 01/2020, Volume 117, p. 108601
The viability of encapsulated in calcium alginate particles coated with up to three levels of multilayer was analysed. Probiotic survival under simulated... 
Probiotics | Microencapsulation | Alginate | Multilayer | Whey protein
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5. Full Text Short communication: The effect of liquid storage on the flavor of whey protein concentrate1
by Park, Curtis W and Parker, Megan and Drake, MaryAnne
Journal of Dairy Science, ISSN 0022-0302, 06/2016, Volume 99, Issue 6, pp. 4303 - 4308
Unit operations in dried dairy ingredient manufacture significantly influence sensory properties and, consequently, their use and consumer acceptance in a... 
flavor | whey protein | bleaching | storage
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6. Full Text Enhanced heat stability of high protein emulsion systems provided bymicroparticulated whey proteins
by Çakir-Fuller, Esra
Food Hydrocolloids, ISSN 0268-005X, 05/2015, Volume 47, pp. 41 - 50
There is a desire to incorporate increasingly high concentrations of whey proteins into nutritional beverages to improve their nutritional content and amino... 
Heat stability | Emulsion | Microparticulation | Whey protein
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7. Full Text Effects of superfine grinding and microparticulation on the surface hydrophobicity of whey protein concentrate and its relation toemulsions stability
by Sun, Chanchan and Wu, Tao and Liu, Rui and Liang, Bin and Tian, Zhaojie and Zhang, Enqi and Zhang, Min
Food Hydrocolloids, ISSN 0268-005X, 10/2015, Volume 51, pp. 512 - 518
In this study, superfine grinding and microparticulation were employed to increase the hydrophobicity of whey protein concentrate (WPC), which was investigated... 
Superfine grinding | Microparticulation | Stability | Microrheology | Whey protein concentrate | Surface hydrophobicity
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8. The Effect of Whey Protein on Short-term Food Intake and Post-meal Glycemic Regulation in Young Adults
by Akhavan, Tina
06/2012
The hypothesis that consumption of whey protein (WP) prior to a meal suppresses short-term food intake and reduces post-meal glycemia by insulin-dependent and... 
Whey Protein | 0475 | Satiety | Short-Term Food Intake | Glycemia
Dissertation
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9. Full Text Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate
by Wang, Chunyan and Li, Tianqi and Ma, Ling and Li, Tong and Yu, Haiying and Hou, Juncai and Jiang, Zhanmei
Food Chemistry, ISSN 0308-8146, 10/2019, p. 125757
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10. Full Text Concentrated whey as protein source for thermally stabilized whey protein-pectin complexes
by Graf, Britta and Protte, Kristin and Weiss, Jochen and Hinrichs, Jörg
Journal of Food Engineering, ISSN 0260-8774, 03/2020, Volume 269, p. 109760
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11. Full Text In vitro digestion of polysaccharide including whey protein isolate hydrogels
by Ozel, Baris and Aydin, Ozlem and Oztop, Mecit Halil
Carbohydrate Polymers, ISSN 0144-8617, 10/2019, p. 115469
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12. Full Text The effect of ultrasound treatment on the structural, physical andemulsifying properties of dairy proteins
by O'Sullivan, Jonathan and Arellano, Marcela and Pichot, Roman and Norton, Ian
Food Hydrocolloids, ISSN 0268-005X, 12/2014, Volume 42, Issue 3, pp. 386 - 396
The effect of ultrasound treatment on the structural, physical and emulsifying properties of three dairy proteins: sodium caseinate (NaCas), whey protein... 
Milk protein isolate | Sodium caseinate | O/W Emulsion | Intrinsic viscosity | Ultrasound | Whey protein isolate
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13. Full Text Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach
by Yang, Yongxin and Zheng, Nan and Zhao, Xiaowei and Yang, Jinhui and Zhang, Yangdong and Han, Rongwei and Zhao, Shengguo and Li, Songli and Wen, Fang and Wang, Jiaqi
Food Research International, ISSN 0963-9969, 10/2019, p. 108760
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14. Full Text Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
by Wang, Anyi and Lin, Jun and Zhong, Qixin
LWT, ISSN 0023-6438, 01/2020, Volume 118, p. 108722
Amorphous sucrose, as an efficient protectant during dehydration of probiotics, can be prepared by spray drying aqueous solutions with both sucrose and whey... 
Probiotics | Dehydration | Amorphous sucrose | Whey protein isolate | Viability
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15. Full Text Pre-gelation assisted spray drying of whey protein isolates (WPI) for microencapsulation and controlled release
by Tan, Songwen and Zhong, Chao and Langrish, Timothy
LWT, ISSN 0023-6438, 01/2020, Volume 117, p. 108625
Pre-gelation of whey protein isolates (WPI), a milk protein, has been performed before spray drying to decrease the solubility of WPI. The heat-induced... 
Spray drying | Sustained release | Pre-gelation | Microencapsulation | Whey protein isolates
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16. Full Text Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
by Abbasi, Azam and Emam-Djomeh, Zahra and Mousavi, Mohammad Ali Ebrahimzadeh and Davoodi, Daryoush
Food Chemistry, ISSN 0308-8146, 01/2014, Volume 143, pp. 379 - 383
Vitamin D was entrapped in whey protein isolate (WPI) nanoparticles prepared by different calcium concentration and aggregation pH. Its stability was... 
Nanoparticles | Vitamin D3 | Stability | Whey protein isolate
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17. Full Text Water sorption, glass transition and “strength” of lactose – Whey protein systems
by Maidannyk, V.A and Roos, Y.H
Food Hydrocolloids, ISSN 0268-005X, 09/2017, Volume 70, pp. 76 - 87
Freeze-dried lactose-whey protein isolate (WPI) systems with various ratios of components were used as a carbohydrate-protein food model. The... 
WLF | Lactose | Structural relaxation | Whey protein isolate | Strength
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18. Full Text Whey protein-derived exosomes increase protein synthesis and hypertrophy in C2­C12 myotubes
by Mobley, C.Brooks and Mumford, Petey W and McCarthy, John J and Miller, Michael E and Young, Kaelin C and Martin, Jeffrey S and Beck, Darren T and Lockwood, Christopher M and Roberts, Michael D
Journal of Dairy Science, ISSN 0022-0302, 01/2017, Volume 100, Issue 1, pp. 48 - 64
We sought to examine potential amino acid independent mechanisms whereby hydrolyzed whey protein (WP) affects muscle protein synthesis (MPS) and anabolism in... 
muscle protein synthesis | leucine | whey protein | exosomes
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19. Full Text Correction: Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in mice
by El-Shinnawy, Nashwa Ahmed and Abd-Elhalem, Sahar Sobhy and Haggag, Nawal Zakaria and Badr, Gamal
Food & function, ISSN 2042-6496, 6/2018, Volume 9, Issue 6, pp. 3557 - 3557
Correction for 'Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in mice' by Nashwa Ahmed El-Shinnawy et al. , Food Funct. ,... 
Proteins | Mice | Whey | Whey protein | Dyslipidemia
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20. Full Text Binodal Compositions of Polyeleetrolyte Complexes
by Spruijt, E and Westphal, AH and Borst, JW and Stuart, MAC and van der Gucht, J
MACROMOLECULES, ISSN 0024-9297, 08/2010, Volume 43, Issue 15, pp. 6476 - 6484
When oppositely charged polyelectrolytes arc mixed below a critical salt concentration, their mixtures show macroscopic phase separation into a dilute and a... 
CELL MODEL | POLYMER SCIENCE | APPROXIMATION | PHASE-BEHAVIOR | COACERVATION | WHEY-PROTEIN | OPPOSITELY CHARGED POLYELECTROLYTES | MICROENCAPSULATION | ELECTROSTATIC FREE-ENERGY | RELEASE | ADSORPTION
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