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Australian Journal of Grape and Wine Research, ISSN 1322-7130, 06/2017, Volume 23, Issue 2, pp. 215 - 225
Background and Aims There is a growing interest in finding alternative wine fining agents to replace potentially allergenic animal‐derived and plant‐derived... 
grape seed | astringency | fining | wine | sensory analysis | WHEAT GLUTEN | PROANTHOCYANIDINS | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | HYDROLYSIS | WHITE WINES | RED WINES | HORTICULTURE | CLARIFYING AGENT | MILK | Wine | Proteins | Seeds | Analysis | Allergens | Ovalbumin | Polyvinylpolypyrrolidone | Grape oil | Color | Acidity | Flour | Plants | Phenolic compounds | Plant extracts | Astringents | Wines | Reduction | Browning | Grapes | Gelatin | Turbidity | Reagents | Phenols | Sensory properties | Potassium
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2015, Volume 63, pp. 152 - 157
The wine industry produces large amounts of grape stem byproducts, which have been described as a natural source of polyphenols. In the present study, an... 
Antimicrobial | Olfactometry | Stilbenes | Grape byproducts | Antioxidant | ANTIOXIDANT ACTIVITY | AGRONOMY | SULFUR-DIOXIDE | BY-PRODUCTS | WHITE WINES | RED WINES | CABERNET-SAUVIGNON | WINE PHENOLIC-COMPOUNDS | AGRICULTURAL ENGINEERING | ACID BACTERIA | TRANS-RESVERATROL | GAS CHROMATOGRAPHY-OLFACTOMETRY | Antioxidants | Medicine, Botanic | Medicine, Herbal
Journal Article
Food Research International, ISSN 0963-9969, 06/2014, Volume 60, pp. 2 - 18
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2012, Volume 133, Issue 1, pp. 124 - 131
► Albariño was supplemented with diammonium phosphate (DAP) in the range 250–450 mg N/L. ► DAP has a significant effect on the chemical and volatile... 
Wine | Yeast | Albariño | Aroma | Fermentation | Flavour | Nitrogen | Saccharomyces cerevisiae | FLAVOR COMPOUNDS | DILUTION ANALYSIS | FOOD SCIENCE & TECHNOLOGY | ESTER PRODUCTION | SACCHAROMYCES-CEREVISIAE | WHITE WINES | QUANTITATIVE-DETERMINATION | RED WINES | NUTRITION & DIETETICS | ASSIMILABLE NITROGEN | Albarino | AMINO-ACIDS | SENSORY PROPERTIES | CHEMISTRY, APPLIED | Phosphates | Juice industry
Journal Article
Planta, ISSN 0032-0935, 10/2002, Volume 215, Issue 6, pp. 924 - 933
Partial cDNAs of myb-related regulatory genes were isolated from the tetraploid Kyoho grape (Vitis labruscana: V. labrusca × V. vinifera) and the expression... 
Complementary DNA | RNA | Reverse transcriptase polymerase chain reaction | Genes | DNA | Somatic embryos | Corn | Biosynthesis | Plants | Embryos | Anthocyanin biosynthesis Fruit myb Regulatory gene Vitis | Anthocyanin biosynthesis | Fruit | Regulatory gene | Vitis | myb | DOMAIN PROTEINS | WHITE GRAPES | fruit | PETUNIA | anthocyanin biosynthesis | MOLECULAR ANALYSIS | PLANT SCIENCES | VINIFERA L | EVOLUTION | PATHWAY GENES | regulatory gene | MAIZE | PROMOTER | EXPRESSION | DNA, Complementary - genetics | Seeds - enzymology | Molecular Sequence Data | Proto-Oncogene Proteins c-myb - genetics | Anthocyanins - biosynthesis | Fruit - enzymology | Phylogeny | Vitis - enzymology | Glucosyltransferases - metabolism | Oxygenases - metabolism | Base Sequence | Cloning, Molecular | Gene Expression Regulation, Plant | Plant Proteins - metabolism | Vitis - genetics | Fruit - genetics | Glucosyltransferases - genetics | Amino Acid Sequence | Seeds - genetics | Transcription Factors - genetics | Reverse Transcriptase Polymerase Chain Reaction | DNA, Complementary - isolation & purification | Sequence Analysis, DNA | Sequence Homology, Nucleic Acid | Proto-Oncogene Proteins c-myb - metabolism | Gene Expression Regulation, Enzymologic | Transcription Factors - metabolism | Plant Proteins - genetics | Vitis - metabolism | DNA, Complementary - chemistry | Oxygenases - genetics
Journal Article