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ACSM's Health and Fitness Journal, ISSN 1091-5397, 09/2018, Volume 22, Issue 5, pp. 29 - 33
APPLY IT!: After reading this article, the health and fitness professional should be able to: 
Macronutrients | Micronutrients | Whole Foods | Performance | Sports Nutrition | VITAMIN-D | SPORT SCIENCES | NUTRITION | Natural foods | Athletes | Food and nutrition | Health aspects | Sports nutrition
Journal Article
Journal Article
Journal Article
Journal of Clinical Biochemistry and Nutrition, ISSN 0912-0009, 2017, Volume 60, Issue 2, pp. 125 - 129
Journal Article
Current Developments in Nutrition, ISSN 2475-2991, 05/2018, Volume 2, Issue 5, p. nzy012
Abstract Background Although there is interest in popular diets such as vegan and vegetarian, Paleo, and other "whole food" diets, existing cohort studies lack... 
CHERRIES | Paleo | Dietary patterns | Popular diets | Whole-food plant based | Electronic data capture | Feasibility survey | Web-based research | Survey methodology | Vegan | Recruitment
Journal Article
Dedication. Acknowledgements. Preface. Chapter 1: Introduction. Chapter 2: Green Business and Carbon Offsetting. Chapter 3A: Case Study. Chapter 3B: Interview.... 
Whole Foods Market; Renewable energy credits; Green business; Climate change; Capitalist approaches
Dissertation
2015, ISBN 1784718270, x, 249
The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the... 
Food industry and trade | History | Natural foods industry | Industry & industrial studies | Biotechnology | Environmental Governance and Regulation | Environmental aspects | Natural foods | Agricultural ecology | Agricultural systems | Agriculture | Organic farming
Book
2017, ISBN 9780226501239, xi, 276 pages
For the first 150 years of their existence, "natural foods" were consumed primarily by body-builders, hippies, religious sects, and believers in nature cure.... 
Natural foods | Economic aspects | Counterculture | History | Social aspects | Natural foods industry | Food industry and trade | United States
Book
Agriculture and Human Values, ISSN 0889-048X, 9/2011, Volume 28, Issue 3, pp. 303 - 319
Journal Article
2009, ISBN 0387793771, 227
With a different focus to other texts on the subject, this book discusses developing enteral foods from natural sources, and shows how to prepare them. Among... 
Elemental diet | Medicine: General Issues | Food science | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general
eBook
Journal of Insulin Resistance, ISSN 2412-2785, 07/2018, Volume 3, Issue 1, pp. e1 - e9
Background: Childhood obesity is a global health concern. Conventional nutrition guidelines have come under scrutiny in helping to achieve long-term healthy... 
Surveys | Nutrition | Body weight | Analysis | Obesity in children | Children | Health aspects | Requirements | healthy-fat | feasibility | weight loss | low-carbohydrate | whole-food | lchf
Journal Article
Creative Nursing, ISSN 1078-4535, 2015, Volume 21, Issue 4, pp. 213 - 221
Journal Article
International Journal of Health Policy and Management, ISSN 2322-5939, 01/2013, Volume 1, Issue 2, pp. 91 - 93
This paper argues that commercial forces have steadily encroached into our understanding of medicine and health in modern industrial societies. The impact on... 
Medicine | Nutrition | Whole Foods | Reductionism | Commercialization
Journal Article
Journal of the American College of Nutrition, ISSN 0731-5724, 10/2008, Volume 27, Issue 5, pp. 538 - 546
Objective: North American diets are low in eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA). This investigation aims to assess the... 
EPA = eicosapentaenoic acid | LC n-3 PUFA = long chain omega-3 polyunsaturated fatty acids | TC = typical Canadian diet | AHA = American Heart Association | SFA = saturated fatty acid | nutraceutical | (n-3) fatty acids | ALA = α-linolenic acid | functional food | FF = fish and functional food with all omega-3 fatty acids diet | MUFA = monounsaturated fatty acid | LA = linoleic acid | DHA = docosahexaenoic acid | direct quantitation | FO = fish oil nutraceutical diet | eicosapentaenoic acid | AMDR = Acceptable Macronutrient Distribution Range | ED = EPA + DHA functional foods diet | docosahexaenoic acid | fish | TW = traditional whole food diet with fish | CHD = coronary heart disease | Nutraceutical | Fish | Direct quantitation | Docosahexaenoic acid | Eicosapentaenoic acid | Functional food | OMEGA-3-FATTY-ACIDS | HORMONE REPLACEMENT THERAPY | SUPPLEMENTATION | PREGNANT CANADIAN WOMEN | NUTRITION & DIETETICS | FREQUENCY QUESTIONNAIRE | CARDIOVASCULAR-DISEASE | FISH-OIL | ALPHA-LINOLENIC ACID | CONSUMPTION | LIPIDS | Canada | Costs and Cost Analysis | Nutritive Value | Humans | Fish Oils | Fatty Acids - analysis | Eicosapentaenoic Acid - administration & dosage | Docosahexaenoic Acids - administration & dosage | Eicosapentaenoic Acid - analysis | Dietary Supplements | Diet - standards | Docosahexaenoic Acids - analysis
Journal Article
2011, 1, ISBN 1441975535
It is estimated that oral cancers will present with more than 400,000 new cases worldwide, establishing this malignancy as the sixth most common cancer... 
Cancer Research | Oncology | Biomedicine | Pharmacology/Toxicology | Bioactive food components | Dietary intervention | Oral cancer | Cancer risk reduction | Chemoprevention | Nutraceutical | Whole-food intervention | Biomarkers | Clinical trial | Black raspberries | Phytochemical
Book Chapter