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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 07/2015, Volume 95, Issue 9, pp. 1795 - 1803
BACKGROUND The use of sprouts and young plantlets in human nutrition is increasing because they often contain phytochemicals and other high value nutrients.... 
emmer | einkorn | spelt | phenolic acids | Einkorn | Emmer | Spelt | Phenolic acids | ANTIOXIDANT ACTIVITY | TRITICUM-MONOCOCCUM | FOOD SCIENCE & TECHNOLOGY | BRAN EXTRACTS | VARIETIES | CEREAL-GRAINS | IN-VITRO | DIETARY FIBER | AGRICULTURE, MULTIDISCIPLINARY | HEALTH | CHEMISTRY, APPLIED | WHOLE GRAIN | ACID PROFILES | Iron, Dietary - analysis | Plant Shoots - growth & development | Seedlings - chemistry | Antioxidants - chemistry | Coumaric Acids - chemistry | Species Specificity | Nutritive Value | Antioxidants - metabolism | Humans | Potassium, Dietary - analysis | Dietary Fiber - analysis | Triticum - growth & development | Whole Grains - chemistry | Plant Shoots - chemistry | Seedlings - growth & development | Triticum - metabolism | Seeds - growth & development | Hydroxybenzoates - chemistry | Polyphenols - biosynthesis | Seeds - chemistry | Antioxidants - analysis | Hydroxybenzoates - analysis | Calcium, Dietary - analysis | Trace Elements - analysis | Seeds - metabolism | Coumaric Acids - analysis | Hydroxybenzoates - metabolism | Coumaric Acids - metabolism | Solubility | Phenols - metabolism | Phenols - analysis | Magnesium - analysis | Plant Shoots - metabolism | Polyphenols - analysis | Polyphenols - chemistry | Propionates | Whole Grains - growth & development | Italy | Phenols - chemistry | Whole Grains - metabolism | Triticum - chemistry | Hydrogen-Ion Concentration | Seedlings - metabolism | Polyphenols | Wheat | Grains | Accounting | Phenols | Fibre | Foods | Chemical vapor synthesis
Journal Article
Circulation, ISSN 0009-7322, 06/2016, Volume 133, Issue 24, pp. 2370 - 2380
Journal Article
11/2012
In response to evidence of inadequate fibre and magnesium intakes across the Canadian population, the most recent edition of Canada’s Food Guide included a... 
nutrition-related marketing | 0570 | whole grains
Dissertation
British Journal of Nutrition, ISSN 0007-1145, 06/2016, Volume 115, Issue 11, pp. 2031 - 2038
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2018, Volume 240, pp. 212 - 221
•Higher TPC content and antioxidant capacity in the pigmented rice.•Higher TPC in bound fraction than those in free fraction in whole grains or brans.•10... 
Whole grain rice | Brown rice | Phenolics | Antioxidant activity | Rice bran | CAPACITY | PROFILES | ACIDS | FOOD SCIENCE & TECHNOLOGY | VARIETIES | PIGMENTED RICE | ORYZA-SATIVA L | CEREAL-GRAINS | ANTHOCYANIN COMPOSITION | IN-VITRO | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | Whole Grains | Phenols - chemistry | Oryza | Antioxidants - chemistry | Plant Extracts | Antioxidants | Analysis | Grain
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 10/2017, Volume 106, Issue 4, pp. 1052 - 1061
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2017, Volume 214, pp. 453 - 459
•The whole grain content of 372 foods consumed in the UK has been calculated.•These data can enable the assessment of whole grain intake in the UK.•Less than... 
Whole grain | Whole-grain foods | Intake | UK | DEFINITION | MORTALITY | FOOD SCIENCE & TECHNOLOGY | RISK | BRITISH ADULTS | NUTRITION & DIETETICS | CEREAL FIBER | WEIGHT-GAIN | HEALTH | CHEMISTRY, APPLIED | CORONARY-HEART-DISEASE | ISCHEMIC-STROKE | CONSUMPTION | Humans | Dietary Fiber - analysis | Feeding Behavior | Female | Male | United Kingdom | Whole Grains - chemistry | Edible Grain - chemistry
Journal Article
European Journal of Epidemiology, ISSN 0393-2990, 5/2017, Volume 32, Issue 5, pp. 363 - 375
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 2008, Volume 48, Issue 2, pp. 401 - 406
Cereal alkylresorcinols (AR), a group of phenolic lipids mainly found in the outer parts of wheat and rye kernels, are currently being studied for the... 
Whole grain | Barley | Biomarker | Wheat | Alkylresorcinols | Rye | alkylresorcinols | whole grain | WHOLE-GRAIN WHEAT | FOOD SCIENCE & TECHNOLOGY | RESORCINOLIC LIPIDS | wheat | barley | biomarker | rye | Livsmedelsvetenskap | Food Science
Journal Article
Nutrition, Metabolism and Cardiovascular Diseases, ISSN 0939-4753, 2016, Volume 26, Issue 11, pp. 1048 - 1056
Journal Article