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Journal of Functional Foods, ISSN 1756-4646, 11/2019, Volume 62, p. 103555
[Display omitted] •TCMDT combines the principles of Chinese medicine and MNT.•SHIME was used to study the effect of a TCMDT diet on gut microbiota and... 
Chronic diseases intervention | Ganoderma lucidum polysaccharides | Whole grains | Traditional Chinese medicine dietary therapy | NUTRITION & DIETETICS | METAANALYSIS | FOOD SCIENCE & TECHNOLOGY | RISK | WHOLE-GRAIN | HEALTH | CANCER-MORTALITY
Journal Article
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 175 - 186
Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This... 
Gluten-free | Cereals | Flour | Whole grains | Functional foods | Health insurance | Usage | Gluten-free diet | Chronic diseases | Amino acids | Wheat | Gluten | Contamination | Food
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 3/2017, Volume 105, Issue 3, pp. 635 - 650
Background: Observational studies suggest an inverse association between whole-grain (WG) consumption and inflammation. However, evidence from interventional... 
whole grains | healthy adults | immune | inflammation | Immunity | gut microbiota
Journal Article
The Journal of Nutrition, ISSN 0022-3166, 08/2019, Volume 149, Issue 8, pp. 1335 - 1345
ABSTRACT Background Conventional wheat-based foods contain high concentrations of readily digestible starch that commonly give these foods a high postprandial... 
AMYLOPECTIN STARCH | fiber | insulinemic | bread | glycemic | incretin | INSULIN RESPONSES | NUTRITION & DIETETICS | whole grain | CEREAL FIBER | METABOLIC VARIABLES | resistant starch | GLUCOSE | WHOLE-GRAIN FOODS | DIETARY | wheat | amylose | INDEX | human | CONSUMPTION
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 08/2015, Volume 114, Issue 8, pp. 1256 - 1262
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 2008, Volume 19, Issue 9, pp. 451 - 463
Epidemiological studies associate whole grain consumption with a reduced risk of many diseases. This paper focuses on the antioxidant component of cereal... 
WHOLE-GRAIN INTAKE | ANTIOXIDANT ACTIVITY | WHEAT BRAN | IN-VITRO | HEART-DISEASE | MAIZE BRAN | FOOD SCIENCE & TECHNOLOGY | FERULIC ACID DEHYDRODIMERS | PHYTOCHEMICAL PROFILES | MILLED FRACTIONS | TWIN-SCREW EXTRUSION | Antioxidants
Journal Article