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EMBO Reports, ISSN 1469-221X, 05/2016, Volume 17, Issue 5, pp. 630 - 633
The idea of rearing and eating rodents as “mini‐livestock” might sound unpalatable to many Westerners, but rodent meat has a long culinary tradition... 
Asia, Southeastern | South America | Animals, Wild | Animals | Guinea Pigs | Diet | Africa | Rodentia | Livestock | Meat | S&S: Economics & Business | Science & Society | S&S: Ecosystems & Environment
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