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VIRUSES-BASEL, ISSN 1999-4915, 06/2019, Volume 11, Issue 6, p. 483
The hepatitis E virus (HEV) is transmitted via the faecal-oral route in developing countries (genotypes 1 and 2) or through contaminated food and blood... 
LIFE-CYCLE | GENOTYPE | SOFOSBUVIR | INFECTIVITY | RIBAVIRIN | IDENTIFICATION | GENOME | hepatitis E virus | VIROLOGY | cell culture | whole genome | ADAPTATION | wild-type HEV isolation | HEV | high viral loads | PATIENT
Journal Article
BioSystems, ISSN 0303-2647, 07/2013, Volume 113, Issue 1, pp. 28 - 36
Journal Article
F1000Research, ISSN 2046-1402, 2015, Volume 3, p. 176
We collected five sub-strains of the standard laboratory wild-type Drosophila melanogaster Canton Special (CS) and analyzed their walking behavior in Buridan's... 
Buridan's paradigm | Genetic background | Walking behavior | Wild-type | Behavioral Neuroscience | Animal Genetics
Journal Article
Journal Article
Journal of Fish Biology, ISSN 0022-1112, 03/2017, Volume 90, Issue 3, pp. 936 - 953
Journal Article
Polish Journal of Food and Nutrition Sciences, ISSN 1230-0322, 12/2016, Volume 66, Issue 4, pp. 303 - 310
In the present study, the influences of wild-type lactic acid bacteria including subsp. 1B4, IMAU 50157, ATCC 19434, IMAU 60200 and KLDSO.034 on the... 
wild type strains | free fatty acids | lipolysis | Urfa cheese | sensory analysis | FETA CHEESE | QUALITY | MANUFACTURE | FOOD SCIENCE & TECHNOLOGY | SENSORY CHARACTERISTICS | MOZZARELLA CHEESE | OXIDATIVE CHANGES | SOFT CHEESE | BRINE | GOATS MILK
Journal Article