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2018, 1, ISBN 9781498778695, Volume 1, xiii, 282 pages
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects... 
Distillation | Wine | Storage | Spoilage | Alcoholic beverages | Liquors | Fermentation | Food Chemistry | Food Packaging | Processing | Alcoholic beverages-Storage | Liquors-Storage | Wine-Spoilage | Wine-Storage
Book
Frontiers in Microbiology, ISSN 1664-302X, 2016, Volume 7, p. 930
Climate, soil, and grape varieties are the primary characteristics of terroir and lead to the definition of various appellations of origin. However, the... 
Wine | Hanseniaspora | Carignan | Grenache | Saccharomyces cerevisiae | Candida | STRAINS | POPULATIONS | MICROBIOLOGY | IDENTIFICATION | SACCHAROMYCES-CEREVISIAE | MUSTS | DYNAMICS | WINE YEAST | wine | Wine and wine making | Wineries | Wine industry | Microbiota (Symbiotic organisms) | Fermentation | Biological diversity
Journal Article