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1. Soft soil, black grapes
: the birth of Italian winemaking in California
by Cinotto, Simone
2012, ISBN 081471739X, ix, 267
Wine and wine making | Italians | Italian Americans | California Ethnic relationsHistory | California Economic conditions | History | Social aspects | Viticulture | Vintners
Book
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2. Creating wine
: the emergence of a world industry, 1840-1914
by Simpson, James
2011, Princeton economic history of the Western world, ISBN 0691136033, xxxvii, 318
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are... 
Wine industry | Industrial chemistry & manufacturing technologies | History | Europe | Wine and wine making | Economics | Technology | Business
Book
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3. Wines of eastern North America
: from Prohibition to the present--a history and desk reference
by Cattell, Hudson
2014, 1, ISBN 0801451981, xiv, 391
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major... 
Wine and wine making | History | Wine industry | Canada, Eastern | East (U.S.)
Book
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4. Bordeaux/Burgundy
: a vintage rivalry
by Pitte, Jean-Robert
2008, 1, ISBN 0520249402, xiv, 246
Seeking to penetrate the mysteries of two great wine regions—"two opposite civilizations, two distinct ways of feeling"—Jean-Robert Pitte embarks upon an... 
Wine and wine making | Bordeaux | Burgundy | Environmental Science | France | History | Viticulture
Book
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5. Ancient wine
: the search for the origins of viniculture
by McGovern, Patrick E
2003, ISBN 0691070806, xvi, 365
The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of... 
Wine and wine making | Industrial chemistry & manufacturing technologies | Archaeology | Cooking | Anthropology | General | Wine & Spirits | Beverages | Social Science | Middle East | History | Viticulture
Book
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6. The world of Sicilian wine
by Nesto, Bill
2013, 1, ISBN 0520266188, cm.
"The World of Sicilian Wine" provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering... 
Wine and wine making | Sicily | Italy | Environmental Science | History | Sicily (Italy) | Wine and wine making - Italy - Sicily - History
Book
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7. French wine
: a history
by Phillips, Roderick author
2016, 1st ed., ISBN 9780520285231, xi, 335 pages
"A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the... 
Wine and wine making | Wine | Social aspects | History | France | Sociology | Wine - Social aspects - France - History
Book
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8. Thomas Jefferson on wine
by Hailman, John R
2006, 1st ed., ISBN 9781578068418, xvi, 457 p., [32] p. of plates
Book
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9. Brunello di Montalcino
: understanding and appreciating one of Italy's greatest wines
by O'Keefe, Kerin, 1965
2012, ISBN 9780520265646, xii, 299
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal... 
Wine and wine making | Wine industry | Wine and wine making - Italy - Montalcino
Book
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10. The territorial organization of variety
: cooperation and competition in Bordeaux, Napa and Chianti Classico
by Patchell, Jerry
2010, ISBN 9781409411451, cm.
The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated... 
Food Science & Technology | Regional Geography - Human Geography | Economic Geography | Wine industry | Vintners
Book
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11. Handbook of enology
by Ribéreau-Gayon, Pascal and Donèche, Bernard and Dubourdieu, Denis
2006, 2nd ed., ISBN 9780470010372, Volume 1, 2 v.
This volume of the 'Handbook of Enology' focuses on the vinification process, describing how yeasts work and how they can be influenced to produce better... 
Wine and wine making | Chemistry | Chimie | Microbiology | Vinification
Book
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12. Wine
: a global history
by Millon, Marc
2013, ISBN 1780231113, 175
Book
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13. Wine
: a scientific exploration
by Sandler, Merton and Pinder, Roger
2002, 1, ISBN 9780415247344, xvi, 320
Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in... 
Wine and wine making | Chemistry | Vin | Chimie | Cookery / Food & Drink, etc | Food Chemistry | Catering | Processing
Book
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14. Wine, wealth, and the state in late antique Egypt
: the house of Apion at Oxyrhynchus
by Hickey, Todd Michael
2012, New Texts from Ancient Cultures, ISBN 9780472118120, 229
The "glorious house" of the senatorial family of the Flavii Apiones is the best documented economic entity of the Roman Empire during the fifth through seventh... 
Wine and wine making | Oxyrhynchite Nome | Oxyrhynchite Nome (Egypt) | Manuscripts (Papyri) | 332 B.C.–40 A.D | Egypt | Apion I, fl.472–525 | Economic conditions | History | Political aspects | Viticulture | 30 B.C.–640 A.D | Vineyards | Family | Manors | Wealth | Politics and government | Oxyrhynchite Nome (Egypt) - Economic conditions | Rome | Ancient | HISTORY
Book
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15. Wine and wine offering in the religion of ancient Egypt
by Poo, Mu-chou
1995, Studies in Egyptology, ISBN 9780710305015, xvii, 187
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company. 
Wine | Wine and wine making | Egypt Religion | History | Religious aspects | Religion & beliefs | Egyptology | Religion | Egypt
Book
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