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2009, Directions in development, ISBN 9780821379356, xviii, 158
The book presents a strategic policy framework to governments in the Western Balkans and the international donor community for facilitating the development of... 
Economic aspects | Rural development | Agriculture | Agriculture and state | Balkan Peninsula | foods | Sustainable Development | agricultural producers | fruit juices | farmer organizations | rural sectors | food safety standards | poor | commercial farmers | beer | Structural adjustment | Rural Economies | commercial agriculture | food products | milk | diseases | Production Systems | soil management | public spending | agricultural development | production technology | research centers | poverty reduction | income-generating opportunities | pests | large farms | trade liberalization | food quality | Grain | commodities | Agriculture Policy | crops | European Commission | soil degradation | land ownership | fruits | rural economy | farming | social safety nets | agricultural inputs | Food Safety Systems | Hazard | innovation | remote areas | Rural | human capital | food production | live animals | Grocery products | territorial development | marketing | agricultural areas | diversification | hypermarkets | Structural adjustment programs | competitive grants | animal welfare | agricultural production | Rural Development | CGIAR | agricultural production systems | United States Agency for International Development | Agriculture Research | irrigation | social security | Cattle | rural people | agricultural workers | average wages | transaction costs | commercial farms | income support | Social protection | cereals | agricultural research programs | traceability | small farmers | insurance markets | laboratories | Rural Sector | food prices | crop | income | plant health | temperature control | poor rural areas | agricultural growth | Agricultural Products | vegetables | income gap | small farms | organic produce | agricultural productivity | food imports | crop varieties | rural communities | Agricultural Education | rural employment | food safety control | rural entrepreneurs | agricultural services | war | packaging | Agriculture Organization | Public Services | FAO | animal health | Forestry | capacity-building | farmer | food control | agricultural exports | rural infrastructure | nonfarm income | arable land | food product | flour | animals | supermarkets | Private Sector | risk management | beverages | determinant of poverty | agricultural information services | animal products | subsistence | Food Safety | Livestock Production | employment opportunities | livelihoods | farm incomes | unemployment | Brucellosis | Livestock | Agricultural trade | cereal imports | Rural Phenomenon | Technical Assistance | food markets | economic growth | productive farms | credit markets | Agricultural land | tomatoes | agricultural wages | research systems | labeling | land rights | national research | household size | poverty rates | smallholder farmers | agricultural information | access to infrastructure | Poverty rate | Rural Development Strategies | agricultural extension | USAID | safety net | Climate Change | Insurance | capacity-building support | dairy | Agricultural Sector | food systems | collective farms | Rural Areas | rural residents | dairy sector | agricultural policies | agricultural resources | Agricultural Research | Grain Production | hygiene | raw milk | organic foods | access to credit | Farmers | rural population | fertilizers | rural poverty | Agricultural Research System | land size | rural workers | rural credit | feed | food preparation | Agricultural Policy | cold chain | farm size | food chain | dairies | cereal production | farm technologies | microbiological criteria | poor people | global markets | rural inhabitants | pesticides | agricultural extension services | water use | indicators of poverty | food exports | Food Supply | Integration | export markets | farm systems | Fruit | mills | consumer demand | agricultural yields | living standards | transition economies | food safety system | farming season | food security | meat | new technologies | high-value products | Agricultural Support
Book
2013, Environment and natural resources management working paper, ISBN 9789251079645, Volume 56., v, 81
Book
1995, Food science and technology international series, ISBN 9780125953405, 375
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials... 
Composition | Phase transformations (Statistical physics) | Food | Industrial chemistry & manufacturing technologies
eBook
Revista de Salúd Publica, ISSN 0124-0064, 07/2017, Volume 19, Issue 4, p. 574
Reflection study on the nutritional guidelines given to the population, which, in most parts of the world, emphasize on the consumption of fruits, vegetables... 
Legumes | Vegetables | Cultivation | Body weight | Food contamination | Pesticides | Sediment pollution | Reflection | Soil pollution | Calories | Meat | Sodium | Pesticide residues | Contaminants | Food industry | Soil water | Water pollution | Food quality | Food consumption | Sugar | Food | Soil contamination
Journal Article
2003, FAO fisheries technical paper, ISBN 9789251050477, Volume 430., ix, 150
Book
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