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Journal Article
Journal Article
Agricultural Water Management, ISSN 0378-3774, 04/2014, Volume 136, pp. 75 - 85
Water scarcity associated with intense and frequent droughts has increased the need for the implementation of drought adaptation strategies that can save water... 
Muskmelon | Elutriation | Vitamin C | Water use efficiency (WUE) | Soil core | Honeydew | β-Carotene | Root length density | Tuscan melon | beta-Carotene | AGRONOMY | FIELD | DEHYDROASCORBIC ACID | DROUGHT | WATER RESOURCES | ASCORBIC-ACID | CAULIFLOWER | BIOMASS | WATER-USE EFFICIENCY | SOIL | TOMATO | Irrigation | Reduction | Droughts | Roots | Melons | Missions | Seasons | Fruits
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 5/2014, Volume 7, Issue 5, pp. 1424 - 1432
Edible coatings attract interest today as efficient and safe techniques for controlling the deterioration and extending the shelf-life of food products. In the... 
Biotechnology | Chemistry | Food Science | Edible coating | Chemistry/Food Science, general | Fresh cut melons | Improved quality and safety | Agriculture | Shelf-life extension | Layer-by-layer | FRUITS | QUALITY | PERMEABILITY | FOOD SCIENCE & TECHNOLOGY | BARRIER | PRESERVATION | TRANSPORT | FILMS | WATER-VAPOR | VEGETABLES | Aquatic resources | Safety and security measures | Coatings | Analysis | Food
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 2009, Volume 66, Issue 1, pp. 125 - 129
In this study, enhanced recovery of phenolic compounds from bitter melon ( ) was achieved by subcritical water extraction (SWE). The extraction was carried out... 
Momordica charantia | Phenolic | Bitter melon | Antioxidant | Pressurized hot water | ANTIOXIDANT ACTIVITY | ENGINEERING, CHEMICAL | FRUIT | VARIETIES | ASSAYS | ABTS | CONSTITUENTS | Antioxidants
Journal Article
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, ISSN 1341-027X, 2019, Volume 66, Issue 8, pp. 309 - 313
Progressive freeze-concentration (PFC) was established as a much more flexible method regarding its operation, compared with the conventional... 
SYSTEM | melon juice | flavor profile | YIELD | FOOD SCIENCE & TECHNOLOGY | progressive freeze-concentration | ICE | water melon juice
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2019, Volume 99, Issue 1, pp. 379 - 390
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 04/2019, Volume 150, pp. 89 - 94
The objective of this study was to evaluate the efficacy of 1-methylcyclopropene microbubbles (1-MCP MB) treatment in prolonging the postharvest life of melon... 
Shelf-life | Microbubbles | Muskmelon | 1-MCP | FRUITS | PROFILES | AGRONOMY | QUALITY | STORAGE LIFE | FOOD SCIENCE & TECHNOLOGY | SUPPRESSION | AVOCADO | HORTICULTURE | 1-METHYLCYCLOPROPENE | TEMPERATURE | TOMATO | WATER | Ripening | Life extension | Shelf life | Melons | Carbon dioxide | Fruits
Journal Article