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Rasayan Journal of Chemistry, ISSN 0974-1496, 01/2018, Volume 11, Issue 1, pp. 232 - 237
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 02/2016, Volume 112, pp. 55 - 63
Argon-enriched modified atmosphere packaging was a suitable choice to preserve the overall postharvest quality of fresh-cut watercress during refrigerated... 
Fresh-cut watercress | Refrigerated storage | Nasturtium officinale | Modified atmosphere packaging | Conventional packaging | Postharvest quality | ANTIOXIDANT ACTIVITY | STORAGE | AGRONOMY | TOCOPHEROL | ACIDS | FOOD SCIENCE & TECHNOLOGY | HORTICULTURE | OFFICINALE R. BR | PLANTS | VEGETABLES | STRESS | NASTURTIUM-OFFICINALE | Packaging
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 765 - 775
Water celery ( ) is a wild plant traditionally harvested in some Mediterranean areas for being consumed raw. Despite its appreciated organoleptic properties,... 
Carrot | Celery | fool's watercress | Sesquiterpenes | Diversity | Parsley | Phenylpropanoids | Aroma | Vegetables | Aromatic compounds | Mass spectrometry | Analysis
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2006, Volume 72, Issue 1, pp. 8 - 15
Journal Article
Regulatory Toxicology and Pharmacology, ISSN 0273-2300, 11/2019, Volume 108, p. 104443
(watercress) is a perennial dicotyledonous plant, rich in vitamins, minerals and chemical compounds. The leaves of this plant, which contain glucosinolate, are... 
Nasturtium officinale | Wistar rats and toxicological evaluation | Watercress | Standardized extract
Journal Article
Chemical Communications: Chem Comm, ISSN 1359-7345, 04/2016, Volume 52, Issue 34, pp. 5880 - 5883
As a mechanism of defense against pathogens and other types of stress, watercress plants produce a variety of elicited chemical defenses generally known as... 
Stresses | Pathogens | Synthesis (chemistry) | Synthesis | Plants (organisms) | Biosynthesis | Watercress
Journal Article
Planta Medica, ISSN 0032-0943, 11/2015, Volume 81, Issue 16, p. PW_178
Nasturtium officinale R. Br. (watercress) is a plant that belongs to the Brassicaceae and is growing mainly in Europe and Asia. The plant contains a... 
Research | Metabolites | Watercress | Health aspects
Conference Proceeding
Trends in Food Science & Technology, ISSN 0924-2244, 03/2017, Volume 61, pp. 26 - 37
Alternative methods of pasteurization have gained relevance in the food industry. Nowadays there are new technologies that offer options for food processing to... 
Thermosonication | Juice | Stability | Quality | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI | ORANGE JUICE | WATERCRESS NASTURTIUM-OFFICINALE | SACCHAROMYCES-CEREVISIAE | POWER ULTRASOUND | TOMATO JUICE | HIGH-INTENSITY ULTRASOUND | PULSED ELECTRIC-FIELDS | CARROT JUICE | APPLE JUICE | Fruit juices
Journal Article
Environmental Toxicology and Chemistry, ISSN 0730-7268, 04/2014, Volume 33, Issue 4, pp. 798 - 798
Watercress (Nasturtium officinale) is an aquatic plant that readily bioaccumulates heavy metals that may be found in contaminated aquatic systems. Toxic... 
Enzymes | Roots | Nickel | Copper | Fluorometers | Watercress | Heavy metals | Manganese
Journal Article
Aquaculture, ISSN 0044-8486, 03/2019, Volume 503, pp. 96 - 104
This study was conducted to determine the effect of different stocking densities on growth rate of Asian swamp eel ( ), growth of watercress ( ) in a... 
Monopterus albus | Asian Swamp eel | Nutrient reduction | Watercress | Stocking density | Aquaponic | FISHERIES | AQUACULTURE | MARINE & FRESHWATER BIOLOGY | NITROGEN | Growth | Analysis | Eels | Water quality
Journal Article
ASEE Prism, ISSN 1056-8077, 06/2015, Volume 24, Issue 8, pp. 14 - 14
Within three to five days, the doughy basket would be brimming with baby mushrooms and bits of watercress. 
Babies | Baskets | Mushrooms | Appeals | Watercress
Journal Article
Plant and Soil, ISSN 0032-079X, 11/2015, Volume 396, Issue 1/2, pp. 325 - 337
Aims Mechanisms of low cadmium (Cd) accumulations in genotypes of watercress are poorly investigated. In order to improve the understanding, genotype... 
Life Sciences | Low-Cd genotype | Cadmium (Cd) | Chemical form | Plant Physiology | Ecology | Plant Sciences | Subcellular distribution | Watercress | Soil Science & Conservation | Cadmium | Genotype | Genetic aspects | Comparative analysis | Observations | Health aspects | Genotype & phenotype | Vegetables | Botany
Journal Article
Journal Article
New Journal of Chemistry, ISSN 1144-0546, 01/2018, Volume 42, Issue 19, pp. 16144 - 16153
The objective of this study was to develop a simple, sensitive and selective procedure for the preconcentration and determination of quercetin residues in... 
Solvents | Brassica | Elution | Imprinted polymers | Sorbents | Ions | Selectivity | Chemical synthesis | Watercress | Dispersion | High performance liquid chromatography | Solid phases
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 09/2018, Volume 280, p. 41
Dissemination of Extended spectrum β-lactamases (ESBL) Enterobacteriaceae is a major medical threat. Vegetables and fruits, which are usually consumed raw, are... 
Epidemics | Drinking water | Vegetables | Health risks | Antimicrobial agents | Markets | Alfalfa | Coliforms | Disease control | Watercress | Contamination | Fruits | Quinolones | Water sampling | Dilution | E coli | Farms | Water analysis | Bacteria
Journal Article
Plant Physiology, ISSN 0032-0889, 01/2019, Volume 179, Issue 1, pp. 66 - 73
Horseradish (Armoracia rusticana) and watercress (Nasturtium officinale) are economically important cruciferous vegetable species with limited genomic... 
EVOLUTION | BLOCKS | BRASSICACEAE | DIPLOIDIZATION | HYBRIDIZATION | VIEW | ARMORACIA-RUSTICANA | PLANT SCIENCES | Tetraploidy | Genomics | Nasturtium - genetics | Armoracia - genetics | Homologous Recombination | Genome, Plant | Chromosomes, Plant | Karyotype | Evolution, Molecular | Leaves | Roots (Botany) | Genetic aspects | Comparative analysis | Watercress | Horse-radish
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 17, pp. 4860 - 4867
Glucosinolates are secondary metabolites that play important roles in plant defense and human health, as their production in plants is enhanced by... 
transcription factor | glucosinolate | PROFILES | NETWORK | EXPRESSION ANALYSIS | PROTEIN | FOOD SCIENCE & TECHNOLOGY | hairy root | agrobacterium rhizogenes | BIOSYNTHESIS | PART | AGRICULTURE, MULTIDISCIPLINARY | GENE FAMILY | CHEMISTRY, APPLIED | GENOME-WIDE IDENTIFICATION | LEAF | BROCCOLI SPROUTS | watercress | Index Medicus
Journal Article
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