X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
humans (54) 54
index medicus (37) 37
female (27) 27
male (27) 27
wheat (22) 22
adult (18) 18
allergy (18) 18
wheat hypersensitivity - physiopathology (18) 18
immunology (17) 17
animals (15) 15
gluten (15) 15
celiac disease (14) 14
children (13) 13
middle aged (13) 13
skin tests (13) 13
wheat hypersensitivity - immunology (12) 12
adolescent (11) 11
diagnosis (11) 11
diet, gluten-free (11) 11
food allergy (11) 11
irritable bowel syndrome (11) 11
allergens - immunology (10) 10
celiac disease - physiopathology (10) 10
food hypersensitivity - physiopathology (10) 10
glutens - adverse effects (10) 10
immunoglobulin e - blood (10) 10
irritable-bowel-syndrome (10) 10
prevalence (10) 10
diagnosis, differential (9) 9
food hypersensitivity - diagnosis (9) 9
gastroenterology & hepatology (9) 9
wheat hypersensitivity - diagnosis (9) 9
allergies (8) 8
anaphylaxis - physiopathology (8) 8
asthma (8) 8
celiac disease - diet therapy (8) 8
food hypersensitivity - complications (8) 8
food hypersensitivity - immunology (8) 8
gluten-free diet (8) 8
glutens - immunology (8) 8
hypersensitivity (8) 8
immunoglobulin e (8) 8
irritable bowel syndrome - physiopathology (8) 8
nutrition & dietetics (8) 8
triticum - immunology (8) 8
anaphylaxis (7) 7
celiac disease - diagnosis (7) 7
exercise (7) 7
exercise-induced anaphylaxis (7) 7
food (7) 7
gliadin (7) 7
gliadin - immunology (7) 7
proteins (7) 7
risk factors (7) 7
sensitization (7) 7
wheat allergy (7) 7
abridged index medicus (6) 6
allergens - adverse effects (6) 6
anaphylaxis - etiology (6) 6
child (6) 6
exposure (6) 6
flour - adverse effects (6) 6
irritable bowel syndrome - diet therapy (6) 6
neurosciences (6) 6
risk (6) 6
symptoms (6) 6
allergens (5) 5
celiac disease - immunology (5) 5
flour (5) 5
food allergies (5) 5
food hypersensitivity - etiology (5) 5
free diet (5) 5
gluten sensitivity (5) 5
immunoglobulin e - immunology (5) 5
irritable bowel syndrome - diagnosis (5) 5
medicine & public health (5) 5
non-celiac gluten sensitivity (5) 5
omega-5 gliadin (5) 5
plant proteins - immunology (5) 5
rats (5) 5
severity of illness index (5) 5
triticum - adverse effects (5) 5
wheat bran (5) 5
wheat hypersensitivity - complications (5) 5
wheat hypersensitivity - diet therapy (5) 5
wheat-flour (5) 5
allergy and immunology (4) 4
anaphylaxis - diagnosis (4) 4
anaphylaxis - immunology (4) 4
antigens, plant - immunology (4) 4
atopic-dermatitis (4) 4
autoimmune diseases (4) 4
baker's asthma (4) 4
bakers (4) 4
celiac-disease (4) 4
child, preschool (4) 4
clinical neurology (4) 4
diet (4) 4
double-blind (4) 4
dust (4) 4
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Nutrients, ISSN 2072-6643, 01/2017, Volume 9, Issue 1, p. 81
Background: Previous studies suggest that the prevalence of wheat/gluten sensitivity and adherence to a gluten-free diet (GFD) are high in Latin population... 
Non-celiac gluten sensitivity | Celiac disease | Non-celiac wheat sensitivity | Prevalence | Wheat allergy | Gluten | gluten | non-celiac wheat sensitivity | prevalence | DIAGNOSIS | NUTRITION & DIETETICS | non-celiac gluten sensitivity | ALLERGY | wheat allergy | celiac disease | NATIONAL-HEALTH | CELIAC-DISEASE | FOOD | Wheat Hypersensitivity - ethnology | Abdominal Pain - prevention & control | Body Weight Maintenance | Nutrition Surveys | Humans | Argentina - epidemiology | Celiac Disease - ethnology | Male | Diet, Gluten-Free - ethnology | Overweight - diet therapy | Health Knowledge, Attitudes, Practice - ethnology | Patient Compliance - ethnology | Overweight - epidemiology | Adult | Female | Irritable Bowel Syndrome - epidemiology | Severity of Illness Index | Patient Education as Topic - manpower | Abdominal Pain - etiology | Cross-Sectional Studies | Irritable Bowel Syndrome - diet therapy | Self Report | Celiac Disease - physiopathology | Irritable Bowel Syndrome - physiopathology | Overweight - physiopathology | Irritable Bowel Syndrome - ethnology | Wheat Hypersensitivity - diet therapy | Wheat Hypersensitivity - epidemiology | Wheat Hypersensitivity - physiopathology | Sex Factors | Celiac Disease - epidemiology | Overweight - ethnology | Celiac Disease - diet therapy | Self Care | Physicians | Hypersensitivity | Population studies | Followers | Small intestine | Confidence intervals | Sensitivity | Diet | Intestine | Irritable bowel syndrome | Diagnosis | Autoimmune diseases | Wheat | Cross sections
Journal Article
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2014, Volume 135, Issue 6, pp. 1529 - 1537
Background Sensitization to wheat flour plays an important role in the development and diagnosis of baker's asthma. Objectives We evaluated wheat allergen... 
Allergy and Immunology | alpha-amylase inhibitor | wheat allergy | recombinant allergens | cross-reactivity | Baker's asthma | specific IgE | rye flour | component-resolved diagnosis | grass pollen | Triticum aestivum | Specific IgE | Recombinant allergens | Wheat allergy | Alpha-amylase inhibitor | Cross-reactivity | Grass pollen | Component-resolved diagnosis | Rye flour | BD 27K | FOOD ALLERGY | SKIN PRICK TEST | TRI | IMMUNOLOGY | IMMUNOLOGICAL CHARACTERIZATION | MOLECULAR-WEIGHT-GLUTENIN | ALLERGY | LIPID TRANSFER PROTEIN | SENSITIZATION | EXERCISE-INDUCED ANAPHYLAXIS | ASTHMA | Rhinitis, Allergic, Seasonal - physiopathology | Asthma, Occupational - immunology | Area Under Curve | Humans | Middle Aged | Male | Antigens, Plant - chemistry | Pollen - immunology | Rhinitis, Allergic, Seasonal - diagnosis | Peroxiredoxins - immunology | Rhinitis, Allergic, Seasonal - immunology | Asthma, Occupational - diagnosis | Recombinant Proteins - isolation & purification | Immunoglobulin E - immunology | Allergens - immunology | Plant Proteins - chemistry | Poaceae - chemistry | Allergens - chemistry | Adult | Female | Peroxiredoxins - isolation & purification | Pollen - chemistry | Antigens, Plant - isolation & purification | Allergens - isolation & purification | Plant Proteins - isolation & purification | Poaceae - immunology | Wheat Hypersensitivity - diagnosis | Recombinant Proteins - chemistry | Antigens, Plant - immunology | Plant Proteins - immunology | Peroxiredoxins - chemistry | Cross Reactions | Flour - analysis | Wheat Hypersensitivity - physiopathology | Asthma, Occupational - physiopathology | Recombinant Proteins - immunology | Adolescent | ROC Curve | Wheat Hypersensitivity - immunology | Proteins | Food allergies | Lipids | Allergies | Bread | Asthma
Journal Article
International Archives of Allergy and Immunology, ISSN 1018-2438, 04/2015, Volume 166, Issue 1, pp. 63 - 70
Background: Food allergy to lupine has frequently been reported in patients allergic to peanut or soy, and cross-reactivity between these legumes is known.... 
Original Paper | Bakers | Wheat flour | Cross-reactivity | Occupational allergy | Sensitization | Lupine | Asthma | POPULATION | OCCUPATIONAL ASTHMA | CARBOHYDRATE DETERMINANTS | PREVALENCE | IMMUNOLOGY | LIPID TRANSFER PROTEINS | PEANUT | ALLERGY | WORKPLACE | EXPOSURE | FOOD | Arachis - chemistry | Triticum - immunology | Wheat Hypersensitivity - complications | Humans | Middle Aged | Wheat Hypersensitivity - genetics | Male | Immunoglobulin E - blood | Profilins - genetics | Gene Expression - immunology | Respiratory Hypersensitivity - physiopathology | Adult | Female | Retrospective Studies | Lupinus - immunology | Carrier Proteins - immunology | Europe | Profilins - immunology | Respiratory Hypersensitivity - complications | Soybeans - immunology | Antigens, Plant - immunology | Plant Proteins - immunology | Recombinant Proteins - genetics | Respiratory Hypersensitivity - immunology | Antigens, Plant - genetics | Carrier Proteins - genetics | Flour - analysis | Plant Proteins - genetics | Respiratory Hypersensitivity - genetics | Soybeans - chemistry | Wheat Hypersensitivity - physiopathology | Recombinant Proteins - immunology | Arachis - immunology | Wheat Hypersensitivity - immunology | Triticum - chemistry | Occupational Diseases - immunology | Legumes | Employees | Occupational diseases | Bakeries | Wheat | Allergies
Journal Article
Journal Article
Journal Article
Journal Article
Journal Article
华中科技大学学报:医学英德文版, ISSN 1672-0733, 2016, Volume 36, Issue 3, pp. 410 - 415
Journal Article
The Journal of Allergy and Clinical Immunology, ISSN 0091-6749, 2006, Volume 117, Issue 2, pp. 433 - 439
Journal Article
16.