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Journal of food science and technology, ISSN 0022-1155, 6/2015, Volume 52, Issue 6, pp. 3590 - 3597
Journal Article
Nanomedicine: Nanotechnology, Biology, and Medicine, ISSN 1549-9634, 2017, Volume 13, Issue 7, pp. 2219 - 2229
Journal Article
Transactions of the ASABE, ISSN 2151-0032, 2015, Volume 58, Issue 6, pp. 1867 - 1872
Wheat germ oil (WGO) contains significantly higher amounts of phospholipids than commodity oils... 
Lecitase ultra | Wheat germ oil | Enzymatic degumming | Lysomax | Agricultural Engineering | Agriculture | Life Sciences & Biomedicine | Science & Technology | Enzymes | Degumming | Hexanes | Commodities | Wheat germ | Phosphorus | Phospholipids | Tocopherol
Journal Article
Journal of food engineering, ISSN 0260-8774, 11/2017, Volume 212, pp. 29 - 37
Wheat germ is the embryo of de wheat seed, it contains a high tocopherol and protein content, and high quality proteins and fatty acids... 
Wheat germ | Fluidization | Physical particle characterization | Sorption isotherm | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Enzymes | Image processing | Analysis | Tocopherols | Equipment and supplies | Fatty acids | Wheat
Journal Article
International journal of food science & technology, ISSN 0950-5423, 12/2016, Volume 51, Issue 12, pp. 2556 - 2566
Summary Defatted wheat germ globulin (DWGG) was hydrolysed using the enzymes alcalase, neutrase, papain, pepsin or trypsin to improve the immunomodulatory effects of the protein... 
hydrophobicity | Defatted Triticum Vulgare globulin | degree of hydrolysis | immunomodulatory activities | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Hydrolysis | Enzymes | Wheat | Proteins | Food science | Globulins | Chromium | Wheat germ | Hydrophobicity | Secretions | Phagocytosis | Hydrolysates
Journal Article
Journal Article