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2008, 1. Aufl., Institute of Food Technologists Series, ISBN 9780813809038, Volume 82, xiv, 400
Whey Processing, Functionality and Health Benefitsprovides a review of the current state of the science related to novel processes, functionality, and health... 
Whey -- Health aspects | Whey products | Produits du petit-lait | Dairy processing | Petit-lait | Whey | Aspect sanitaire | Technology & Engineering | Food Science | Whey–Health aspects | General
Book
1974, Food technology review, ISBN 9780815505525, Volume no. 15., x, 211
Book
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2016, Volume 96, Issue 11, pp. 3890 - 3896
Journal Article
1999, DPRC, ISBN 9781901138399, Volume no. 12., 1 v. (various pagings).
Book
1953, 523
Book
American Journal of Clinical Nutrition, ISSN 0002-9165, 03/2016, Volume 103, Issue 3, pp. 926 - 933
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Journal of Food Engineering, ISSN 0260-8774, 12/2017, Volume 215, pp. 84 - 96
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