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2008, 1. Aufl., Institute of Food Technologists Series, ISBN 9780813809038, Volume 82, xiv, 400
Whey Processing, Functionality and Health Benefitsprovides a review of the current state of the science related to novel processes, functionality, and health... 
Whey -- Health aspects | Whey products | Produits du petit-lait | Dairy processing | Petit-lait | Whey | Aspect sanitaire | Technology & Engineering | Food Science | Whey–Health aspects | General | Health aspects
Book
Journal of dairy research, ISSN 0022-0299, 05/2011, Volume 78, Issue 2, pp. 226 - 232
Journal Article