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Journal Article
Journal of Dairy Science, ISSN 0022-0302, 06/2018, Volume 101, Issue 6, pp. 4879 - 4890
Gamma radiation has been Hod in food processing for many years, though it has certain effects on food components. Whey protein solutions (10%/30%, wt/vol) were... 
gamma radiation | physicochemical property | structural property | whey protein | AGRICULTURE, DAIRY & ANIMAL SCIENCE | GELS | STABILITY | FOOD SCIENCE & TECHNOLOGY | GELATION | BETA-LACTOGLOBULIN | FUNCTIONAL-PROPERTIES | MILK-PROTEINS | IRRADIATION | HEAT | FILMS | AGGREGATION
Journal Article
Journal Article
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2016, Volume 55, pp. 189 - 199
Properties (water vapour permeability, solubility in water, colour, mechanical properties and microstructure) of whey protein concentrate films treated with... 
Whey protein concentrate | Mechanical properties | Ultraviolet radiation | Microstructure | Edible films | PERMEABILITY | FOOD SCIENCE & TECHNOLOGY | TENSILE PROPERTIES | CROSS-LINKING | DENATURATION | BETA-LACTOGLOBULIN | SOLUBILITY | ISOLATE BASED FILMS | SPECTROSCOPY | COATINGS | CHEMISTRY, APPLIED | Proteins | Milk proteins | Permeability | Analysis | Denaturation
Journal Article
Radiation Physics and Chemistry, ISSN 0969-806X, 2002, Volume 63, Issue 3, pp. 357 - 359
Due to their good functional properties allied to their excellent nutritional value, milk protein isolates and soy protein concentrates have gained a crescent... 
Soy protein | Gamma irradiation | Viscosimetry | Whey protein | Caseinates | whey protein | NUCLEAR SCIENCE & TECHNOLOGY | soy protein | gamma irradiation | STERILIZED EDIBLE FILMS | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | caseinates | viscosimetry
Journal Article
by M Guo and X Wang and F Lee and J Lv and D Zhang
Journal of Animal Science, ISSN 0021-8812, 10/2016, Volume 94, pp. 246 - 246
Whey proteins are generally small globular proteins that could be modified by physical, chemical or other means to improve their functional properties. The... 
Viscosity | Dairy products | γ Radiation | Sodium lauryl sulfate | Gel electrophoresis | Radiation | Crosslinking | Whey | Radiation dosage | Proteins | Sodium dodecyl sulfate | Properties (attributes) | Transmission electron microscopy | Storage | Sodium | Structural damage | Turbidity | Electrophoresis | Microstructure | Whey protein | Protein interaction | Physicochemical properties | Radiation damage
Journal Article
Journal Article
DMM Disease Models and Mechanisms, ISSN 1754-8403, 09/2018, Volume 11, Issue 9, p. dmm033597
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2012, Volume 60, Issue 24, pp. 6204 - 6209
Journal Article