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Journal of Nutrition, ISSN 0022-3166, 12/2017, Volume 147, Issue 12, pp. 2262 - 2271
Journal Article
International Dairy Journal, ISSN 0958-6946, 2008, Volume 18, Issue 7, pp. 695 - 704
Whey was discovered about 3000 years ago. Apart from being valued as a medicinal agent in the 17th and 18th centuries, whey has primarily been considered a... 
DAIRY COMPONENTS | BIOACTIVE PEPTIDES | FOOD SUPPLEMENT | THERMAL-PROPERTIES | FOOD SCIENCE & TECHNOLOGY | ALPHA-LACTALBUMIN | CHEESE WHEY | ION-EXCHANGE | GROWTH-FACTOR EXTRACT | BETA-LACTOGLOBULIN | BOVINE LACTOFERRIN | Milk proteins
Journal Article
Advances in Colloid and Interface Science, ISSN 0001-8686, 01/2017, Volume 239, pp. 127 - 135
Protein and polysaccharide mixed systems have been actively studied for at least 50 years as they can be assembled into functional particles or gels. This... 
Functional properties | Gelation water holding properties | Mixed electrostatic gel | Polysaccharide | Protein | VISCOELASTIC PROPERTIES | GELS | BLOOD-PLASMA | WHEY-PROTEIN | CHEMISTRY, PHYSICAL | GLOBULAR PROTEIN | COMPLEX COACERVATION | GELATION | BETA-LACTOGLOBULIN | PHASE-SEPARATION | BOVINE SERUM-ALBUMIN | Polysaccharides | Analysis | Natural foods | Functional foods
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