X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (1438) 1438
Publication (89) 89
Book Review (11) 11
Book Chapter (9) 9
Conference Proceeding (3) 3
Magazine Article (2) 2
Newsletter (2) 2
Paper (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (771) 771
animals (708) 708
whey proteins (665) 665
humans (499) 499
male (427) 427
food science & technology (412) 412
milk proteins - pharmacology (370) 370
whey (359) 359
nutrition & dietetics (320) 320
female (309) 309
proteins (303) 303
milk (248) 248
whey protein (243) 243
rats (218) 218
whey-protein (202) 202
milk proteins (199) 199
chemistry, applied (190) 190
cattle (179) 179
mice (176) 176
dietary supplements (173) 173
milk proteins - chemistry (168) 168
casein (164) 164
biochemistry & molecular biology (159) 159
pharmacology & pharmacy (157) 157
peptides (153) 153
diet (150) 150
adult (143) 143
beta-lactoglobulin (140) 140
agriculture, dairy & animal science (133) 133
dietary proteins - pharmacology (120) 120
physiological aspects (115) 115
research (115) 115
analysis (109) 109
caseins - pharmacology (108) 108
health aspects (108) 108
hydrolysis (108) 108
whey proteins - pharmacology (108) 108
hydrogen-ion concentration (105) 105
agriculture, multidisciplinary (101) 101
biotechnology & applied microbiology (100) 100
antioxidants (98) 98
nutrition (98) 98
milk - chemistry (95) 95
protein (92) 92
amino acids (89) 89
food (88) 88
metabolism (85) 85
exercise (79) 79
milk proteins - metabolism (78) 78
oxidative stress (77) 77
young adult (77) 77
antioxidants - pharmacology (76) 76
bioactive peptides (75) 75
milk proteins - administration & dosage (75) 75
rats, sprague-dawley (75) 75
microbiology (74) 74
rodents (72) 72
enzymes (71) 71
glucose (71) 71
fermentation (69) 69
insulin (68) 68
middle aged (68) 68
identification (67) 67
alpha-lactalbumin (63) 63
peptides - pharmacology (63) 63
supplementation (63) 63
aged (62) 62
temperature (62) 62
double-blind method (61) 61
kinetics (61) 61
protein hydrolysates - pharmacology (60) 60
endocrinology & metabolism (59) 59
in-vitro (59) 59
insulin - blood (59) 59
growth (58) 58
hot temperature (58) 58
amino-acids (57) 57
muscle, skeletal - drug effects (57) 57
physiology (57) 57
time factors (57) 57
dose-response relationship, drug (56) 56
expression (56) 56
rats, wistar (56) 56
medicine (55) 55
cheese (54) 54
disease models, animal (54) 54
glutathione (54) 54
lactoglobulins - chemistry (54) 54
angiotensin-converting enzyme inhibitors - pharmacology (53) 53
gene expression (53) 53
stability (53) 53
bacteria (52) 52
immunology (51) 51
inflammation (51) 51
obesity (51) 51
research article (51) 51
skeletal-muscle (51) 51
studies (51) 51
amino acid sequence (50) 50
resistance exercise (50) 50
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (1424) 1424
Japanese (23) 23
Spanish (7) 7
Chinese (4) 4
Bulgarian (2) 2
German (2) 2
Italian (2) 2
Russian (2) 2
Finnish (1) 1
Polish (1) 1
Portuguese (1) 1
Turkish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Nutrition, ISSN 0022-3166, 2016, Volume 146, Issue 10, pp. 1940 - 1952
Journal Article
Food & function, ISSN 2042-6496, 12/2014, Volume 6, Issue 1, pp. 21 - 217
In the digestive tract of humans, bioactive peptides, i.e. protein fragments impacting the physiological activity of the body, may be released during the... 
CAPRINE WHEY PROTEINS | BIOACTIVE PEPTIDES | QUALITY | IN-VITRO DIGESTION | FISH PRODUCTS | BOVINE | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | FOOD STRUCTURE | ANGIOTENSIN-CONVERTING ENZYME | MILK | Oligopeptides - analysis | Antihypertensive Agents - pharmacology | Protein Hydrolysates - metabolism | Angiotensin-Converting Enzyme Inhibitors - analysis | Antioxidants - chemistry | Antihypertensive Agents - analysis | Antioxidants - metabolism | Humans | Gastric Juice - enzymology | Antihypertensive Agents - metabolism | Gastric Juice - chemistry | Intestinal Secretions - chemistry | Dietary Proteins - metabolism | Dietary Proteins - pharmacology | Angiotensin-Converting Enzyme Inhibitors - pharmacology | Oligopeptides - chemistry | Protein Hydrolysates - chemistry | Fish Proteins - chemistry | Gastric Juice - metabolism | Fish Proteins - metabolism | Digestion | Oligopeptides - metabolism | Protein Hydrolysates - pharmacology | Intestinal Secretions - enzymology | Angiotensin-Converting Enzyme Inhibitors - chemistry | Dietary Proteins - chemistry | Peptide Fragments - analysis | Antihypertensive Agents - chemistry | Dietary Proteins - analysis | Peptide Fragments - chemistry | Models, Biological | Intestinal Secretions - metabolism | Kinetics | Fish Proteins - analysis | Oligopeptides - pharmacology | Seafood - analysis | Aquaculture | Angiotensin-Converting Enzyme Inhibitors - metabolism | Peptide Fragments - pharmacology | Functional Food - analysis | Fish Proteins - pharmacology | Muscle, Skeletal - chemistry | Muscle Proteins - metabolism | Poland | Antioxidants - analysis | Peptide Fragments - metabolism | Duodenum | Carps | Antioxidants - pharmacology | Muscle Proteins - pharmacology | Animals | Muscle Proteins - analysis | Muscle Proteins - chemistry
Journal Article
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2015, Volume 95, Issue 7, pp. 1514 - 1520
Journal Article
European Journal of Clinical Nutrition, ISSN 0954-3007, 07/2012, Volume 66, Issue 7, pp. 799 - 805
BACKGROUND/OBJECTIVES: Exacerbated postprandial lipid responses are associated with an increased cardiovascular risk. Dietary proteins influence postprandial... 
atherosclerosis | Dietary protein | whey protein | type 2 diabetes | triglycerides | postprandial lipids | RISK-FACTORS | MYOCARDIAL-INFARCTION | HEALTHY-SUBJECTS | LIPOPROTEIN-LIPASE | INSULIN | HEART-DISEASE | NUTRITION & DIETETICS | METABOLISM | NONFASTING TRIGLYCERIDES | INGESTION | dietary protein | CORONARY-ARTERY-DISEASE | Hyperlipidemias - blood | Area Under Curve | Vitamin A - analogs & derivatives | Cardiovascular Diseases - prevention & control | Humans | Middle Aged | Male | Insulin - blood | Lactalbumin - therapeutic use | Dietary Proteins - pharmacology | Postprandial Period | Cardiovascular Diseases - blood | Female | Milk Proteins - therapeutic use | Whey Proteins | Dietary Fats - adverse effects | Protein Hydrolysates - therapeutic use | Chylomicrons | Dietary Fats - blood | Hypolipidemic Agents - pharmacology | Hyperlipidemias - prevention & control | Protein Hydrolysates - pharmacology | Glycopeptides - therapeutic use | Diabetes Mellitus, Type 2 - blood | Caseins - therapeutic use | Lactalbumin - pharmacology | Hyperlipidemias - etiology | Milk Proteins - pharmacology | Triglycerides - blood | Aged | Hypolipidemic Agents - therapeutic use | Diabetes Mellitus, Type 2 - drug therapy | Dietary Proteins - therapeutic use | Glycopeptides - pharmacology | Caseins - pharmacology | Dietary Supplements | Vitamin A - blood | Lipid metabolism | Research | Cookery for diabetics | Whey | Proteins | Lipids | Triglycerides | Diabetes | Hormones | Diet | Diets | Carbohydrates | Diabetes mellitus | Fatty acids | Insulin | Ingestion
Journal Article
Journal Article
The American Journal of Clinical Nutrition, ISSN 0002-9165, 08/2017, Volume 106, Issue 2, pp. 684 - 697
Journal Article
Journal Article
Nutrition Research, ISSN 0271-5317, 2017, Volume 38, pp. 43 - 51