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Food chemistry, ISSN 0308-8146, 2018, Volume 254, pp. 256 - 259
•Heavy metal contaminations in wild edible mushrooms from Black Sea region from twenty-one stations in Black Sea region... 
Turkey | Intakes | Risk assessment | Heavy metals | Wild edible mushroom | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | SAMPLES | CHEMISTRY, APPLIED | Cobalt | Analysis
Journal Article
Food chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 4, pp. 1575 - 1580
Ten wild edible mushroom species ( Cantharellus cibarius, Rusula delica var chloroides, Ramaria largentii, Hygrophorus russula, Amanita caesaria, Fistulina hepatica, Boletus aureus, Armillaria tabesceus... 
Nutritional value | Wild edible mushrooms | Basic composition | Metal content | Atomic absorption spectrometry | FOOD SCIENCE & TECHNOLOGY | ELEMENTS | NUTRITION & DIETETICS | CADMIUM | MANGANESE | BLACK-SEA REGION | SAMPLES | CHEMISTRY, APPLIED | Proteins | Mushrooms
Journal Article
Food science & technology, ISSN 0023-6438, 2016, Volume 72, pp. 423 - 431
Antioxidant activities of 43 commonly consumed mushrooms in China were evaluated using ABTS free radical scavenging (ABTS... 
Edible mushrooms | Antioxidant | Metal chelating ability | Phenolics | Phenolic acids | WILD | ACIDS | SCAVENGING ACTIVITY | FOOD SCIENCE & TECHNOLOGY | NUTRIENTS | PHASEOLUS-VULGARIS L | Antioxidants | Mushrooms | Isoflavones
Journal Article
Food chemistry, ISSN 0308-8146, 2011, Volume 126, Issue 2, pp. 610 - 616
...) of four wild edible mushrooms widely appreciated in gastronomy: Armillaria mellea (Vahl) P. Kumm., Calocybe gambosa (Fr.) Donk, Clitocybe odora... 
Polysaccharides | Chemical composition | Wild edible mushrooms | Phenolic compounds | Bioactive compounds | NUTRITIONAL-VALUE | OXIDATIVE STRESS | NUTRITION & DIETETICS | FUNGUS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Antioxidants
Journal Article
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2009, Volume 22, Issue 4, pp. 269 - 277
Selected species of wild edible mushrooms were obtained from the interior areas of East Malaysia to determine the total phenolics and antioxidant properties, including free radical scavenging... 
Reducing power | Chelating ability | Edible forest resources | Methanolic extract | Food composition | Food analysis | Phenolics | Edible wild mushroom | Radical scavenging | CAPACITY | FOOD SCIENCE & TECHNOLOGY | PHENOLIC CONTENT | GANODERMA-TSUGAE | HOT-WATER EXTRACTS | IN-VITRO | METHANOLIC EXTRACTS | CHEMICAL-COMPOSITION | VEGETABLES | CHEMISTRY, APPLIED | CULTIVATION | Antioxidants | Iron compounds | Mushrooms | Analysis
Journal Article
Journal Article