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Chemical Society reviews, ISSN 1460-4744, 2014, Volume 43, Issue 24, pp. 8200 - 8214
.... Since its first use in the cereal industry, it has become the quality control method of choice for many more applications due to the advancement in instrumentation, computing power and multivariate data analysis... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Spectroscopy, Near-Infrared | Meat - analysis | Soil - chemistry | Biological Products - analysis | Dairy Products - analysis | Meat Products - analysis | Pharmaceutical Preparations - analysis | Seafood - analysis | Principal Component Analysis | Beverages - analysis | Wine - analysis | Wood - analysis | Index Medicus
Journal Article
Food quality and preference, ISSN 0950-3293, 01/2015, Volume 39, pp. 285 - 297
.... Descriptive analysis (DA), time–intensity analysis (TI) and temporal dominance of sensation (TDS... 
Bitter | White wine | Botrytis cinerea | Temporal dominance of sensations (TDS) | Sensory | Time–intensity (TI) | Time-intensity (TI) | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Wine | Analysis | Skin
Journal Article
Journal Article
Addiction (Abingdon, England), ISSN 1360-0443, 02/2009, Volume 104, Issue 2, pp. 179 - 190
Journal Article