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10/2010, 2nd ed., ISBN 9781441941213
Annotation Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this... 
Wine And Wine Making | Cooking
Web Resource
10/2010, 2nd ed., ISBN 9781441941213
Annotation Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this... 
Wine And Wine Making | Cooking
Web Resource
1993, ISBN 3718651327, x, 510
Book
Web Resource
2001, Food science and technology, ISBN 9780824705909, Volume 108, 490
Book
Current Biology, ISSN 0960-9822, 04/2016, Volume 26, Issue 7, pp. R275 - R277
Yeasts associated with cocoa and coffee beans are genetically distinct. These populations have been created through the migration and mixing of populations... 
ORIGINS | GENOMICS | BIOCHEMISTRY & MOLECULAR BIOLOGY | POPULATION-STRUCTURE | DOMESTICATION | DIVERSITY | SACCHAROMYCES-CEREVISIAE | CELL BIOLOGY | Wine | Yeasts | Coffee | Asia | Cacao | Microbiology
Journal Article
Accreditation and Quality Assurance, ISSN 0949-1775, 2/2019, Volume 24, Issue 1, pp. 43 - 48
The number of laboratories performing microbiological analyses of wines has gradually increased in recent years over the world. However, the lack of regular... 
Biochemistry, general | Commercial Law | Brettanomyces | Chemistry | Analytical Chemistry | Food Science | Ecotoxicology | Microbiology | Laboratory performance | Proficiency testing schemes | Wine quality control | Marketing | CHEMISTRY, ANALYTICAL | INSTRUMENTS & INSTRUMENTATION | BRETTANOMYCES-BRUXELLENSIS | DEKKERA | PCR | Analysis
Journal Article
2011, 1st. ed, ISBN 9780123750211, 373
Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It... 
Wine and wine making | Microbiology | Molecular microbiology
eBook
FEMS yeast research, ISSN 1567-1356, 01/2019, Volume 19, Issue 1
This work reports important results of aromatic profiles produced by native yeasts isolated from desert-grown wine grapes from the south of Chihuahua, Mexico.... 
VOCs | native yeast | MIXED CULTURES | CO-FERMENTATION | ENOLOGICAL PROPERTIES | ESTER FORMATION | MICROBIOLOGY | osmotolerant | NON-SACCHAROMYCES YEASTS | WINE YEASTS | SPME | GLUCOSIDASE ACTIVITY | SULFUR-COMPOUNDS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | HANSENIASPORA-UVARUM | MYCOLOGY | BETA-GLUCOSIDASE | wine
Journal Article
Journal Article
Journal Article
1998, 2 éd., ISBN 9782100037667, 2 v.
Book
2006, 2nd ed., ISBN 9780470010372, Volume 1, 2 v.
This volume of the 'Handbook of Enology' focuses on the vinification process, describing how yeasts work and how they can be influenced to produce better... 
Wine and wine making | Chemistry | Chimie | Microbiology | Vinification
Book
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