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2011, The Princeton economic history of the Western world, ISBN 0691136033, xxxvii, 318
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed... 
Wine and wine making | History | Wine industry | Europe | Economics | Technology | Business | Industries | Economic History | Agribusiness | BUSINESS & ECONOMICS
Book
2003, ISBN 0691070806, xvi, 365
The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages... 
Archaeology | Cooking | Anthropology | General | Wine & Spirits | Beverages | Social Science | Wine and wine making | Middle East | History | Viticulture | SOCIAL SCIENCE | COOKING
Book
2006, 2nd ed., ISBN 9780470010372, Volume 1, 481
This volume of the 'Handbook of Enology' focuses on the vinification process, describing how yeasts work and how they can be influenced to produce better... 
Wine and wine making | Microbiology | Chemistry
eBook
2017, 3rd edition, reprinted., ISBN 9780953580224, XX, 307 pages
.... It is the most widely assigned wine science primer in the English speaking world. This completely revised and updated edition to Bird's classic textbook deciphers... 
Wine and wine making | Chemistry | Vin | Chimie
Book
2017, First edition., ISBN 9780374228088, 256 pages
Book
2012, 1st ed., ISBN 9780393064520, cm.
Book
10. Wine
2004, 5th completely rev. ed., ISBN 3833110325, 926
Book
2015, ISBN 0300211023, x, 252
... (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body... 
Wine | Wine and wine making | Social aspects | History | Wine - Social aspects - History
Book
2014, ISBN 0801451981, xiv, 391
... than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history... 
Wine and wine making | History | Wine industry | Canada, Eastern | East (U.S.) | Beverages | COOKING | Wine & Spirits
Book
2007, 2nd ed., ISBN 9780387333410, xx, 393
This book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs... 
Wine and wine making | Microbiology | Analysis | Chemistry | Food Science
Book
2015, 4th edition., ISBN 0198705387, xlvii, 859
Book
2016, 1st ed., ISBN 9780520285231, xi, 335 pages
"A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the time that Etruscans, Greeks, and Romans... 
Wine and wine making | Wine | Social aspects | History | France | Sociology | Wine - Social aspects - France - History
Book
2016, ISBN 9781771084017, xi, 227 pages
Book
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