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2016, ISBN 9781771084017, xi, 227 pages
Book
Journal of Rural Studies, ISSN 0743-0167, 06/2015, Volume 39, pp. 85 - 98
The paper draws on recent debates in the study of the space economy to explicate the development of a newly differentiated global countryside. Using a case... 
Wine | New Zealand | Amenity migration | Multifunctional rural space | tourism | Central Otago | Rural amenity | Global countryside | Cromwell | Tourism | MIGRATION | AUSTRALIA | WINE INDUSTRY | PERSPECTIVE | GLOBALIZATION | PLACE | PLANNING & DEVELOPMENT | Case studies | Wine and wine making | Wineries | Wine industry | Sales promotions | Travel industry | Real estate development
Journal Article
2006, 1st ed., ISBN 9781400044825, 243
Book
Food Control, ISSN 0956-7135, 08/2018, Volume 90, pp. 18 - 28
In this study, a discriminant model was established by determining mineral element contents in tea leaves and the soil, collected from Lishui, Jiangsu... 
Traceability | Soil | Correlation | Tea leaves | Mineral elements | HONEY | WINES | FOOD SCIENCE & TECHNOLOGY | INFRARED-SPECTROSCOPY | IDENTIFICATION | ELEMENTS | ICP-MS | SAMPLES | OES | Soil acidity | Analysis
Journal Article
Journal of Business Research, ISSN 0148-2963, 10/2014, Volume 67, Issue 10, p. 2198
  Knowledge sharing sometimes plays a key role in the performance of clustered organizations, particularly small and medium-sized enterprises (SMEs), however,... 
Studies | Wines | Information sharing | Small & medium sized enterprises-SME | Knowledge management | Agglomeration | Industrial parks
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 07/2015, Volume 18, Issue 7, pp. 1460 - 1470
The concentrations of eight mineral elements were determined by inductively coupled plasma-atomic emission spectrometry in 48 grape wine samples to distinguish... 
ICP-AES | Grape wine | Fingerprint | Discrimination | Mineral elements | FOOD SCIENCE & TECHNOLOGY | Fingerprint, Discrimination | CLASSIFICATION | MULTIELEMENT ANALYSIS | ICP-MS | SPECTROMETRY
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 07/2015, Volume 18, Issue 7, p. 1460
  The concentrations of eight mineral elements were determined by inductively coupled plasma-atomic emission spectrometry in 48 grape wine samples to... 
Cluster analysis | Wines | Discriminant analysis | Berries | Dietary minerals
Journal Article
Theoretical and Applied Climatology, ISSN 0177-798X, 8/2017, Volume 129, Issue 3, pp. 1407 - 1427
Journal Article
Sustainability, ISSN 2071-1050, 05/2019, Volume 11, Issue 11, p. 3037
Nowadays, the wine sector’s entrepreneurs are increasingly aware of the relevance of sustainability representing a crucial point for society, economy and the... 
wine market and community | sustained competitive strategies | partial least squares structural equation modelling (PLS-SEM) | employment | Conegliano Valdobbiadene Prosecco DOCG | lower carbon emissions
Journal Article
Journal of Wine Research, ISSN 0957-1264, 10/2016, Volume 27, Issue 4, pp. 284 - 299
Recently, we witnessed a growing interest in those tourist experiences that focus on the enhancement and promotion of typical local cultures, in particular... 
Italy | Prosecco District | cub model | customer satisfaction reliability | wine tourism | quality perception
Journal Article
2010, ISBN 140941146X, xiv, 199
The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated... 
Wine industry | Vintners | Food Science & Technology | Regional Geography - Human Geography | Economic Geography
Book
Acta Ethnographica Hungarica, ISSN 1216-9803, 06/2012, Volume 57, Issue 1, pp. 75 - 90
The article attempts to give an overview of how the different types of borders in Hungarian vine and wine culture can be manifested. In addition to the borders... 
vineyard | wine regions | Hungary | Borders | wine
Journal Article
Italian Journal of Agronomy, ISSN 1125-4718, 2011, Volume 6, Issue 2, pp. 93 - 100
In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse... 
Life cycle assessment | Global warming potential | Vineyard management | Agri-food chain | Wine-growing farm | Carbon footprint | life cycle assessment (LCA) | global warming potential (GWP) | wine-growing farm | carbon footprint | vineyard management | agri-food chain
Journal Article
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