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Systematic and Applied Microbiology, ISSN 0723-2020, 2011, Volume 34, Issue 7, pp. 494 - 497
A new strictly anaerobic thermophilic multicellular filamentous bacterium (0.2–0.3 μm × >100 μm), designated GNS-1 T, was isolated from a deep hot aquifer in... 
Thermanaerothrix daxensis | Hot aquifer | Aquitaine Basin | Phylum “ Chloroflexi” | Thermophilic | Anaerobic | Phylum " Chloroflexi" | TREES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | MICROBIOLOGY | DIVERSITY | Phylum "Chloroflexi" | Hot Springs - microbiology | Microscopy, Phase-Contrast | Molecular Sequence Data | Phylogeny | Gram-Negative Anaerobic Bacteria - classification | Bacterial Typing Techniques | Base Sequence | Chloroflexi - growth & development | France | Gram-Negative Anaerobic Bacteria - metabolism | Hydrogen - metabolism | Genes, Bacterial | Gram-Negative Anaerobic Bacteria - isolation & purification | Chloroflexi - classification | Chloroflexi - isolation & purification | Acetates - metabolism | Lactic Acid - metabolism | Carbohydrate Metabolism | Hot Temperature | Fermentation | Gram-Negative Anaerobic Bacteria - genetics | Gram-Negative Anaerobic Bacteria - growth & development | Phenotype | Chloroflexi - genetics | Base Composition | Cell Wall - metabolism | Glucose - metabolism | RNA, Ribosomal, 16S - genetics | Genes, rRNA | Chloroflexi - metabolism | Water Microbiology | Hydrogen-Ion Concentration | Lactates | Chemical properties | Glucose | Galactose | Sugars | Fructose | Dextrose | Aquifers | Sucrose | Carbon dioxide | Xylan | Pyruvic acid | Mannose | Maltose | Sodium chloride | pH effects | Xylose | Arabinose | Ribose | Basins | DNA | New species | Lactic acid | Acetic acid | raffinose | Sciences of the Universe | Ocean, Atmosphere
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 1595 - 1597
•A mainly linear (1→4)-β-d-xylan was found in açaí berries (Euterpe oleraceae).•This represents the biggest source of xylan found so far in a fruit pulp.•It... 
Xylan | Açaí berries | Euterpe oleraceae | Acai berries | NUTRITION & DIETETICS | BURITI MAURITIA-FLEXUOSA | PERICARP | WOOD | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDES | CHEMISTRY, APPLIED | Euterpe - chemistry | Plant Extracts - isolation & purification | Xylans - analysis | Food Handling | Fruit - chemistry
Journal Article
Journal Article
Polymer Degradation and Stability, ISSN 0141-3910, 2004, Volume 84, Issue 2, pp. 331 - 339
Three different procedures for isolation of cellulose from sugarcane bagasse (SCB) were comparatively studied. Sequential extractions of dewaxed SCB with water... 
Degradation | Isolation | Thermal analysis | Crystallinity | Bagasse | Cellulose | POLYMER SCIENCE | HYDROLYSIS | ELECTRON-DIFFRACTION | isolation | degradation | crystallinity | WHEAT-STRAW | PULP | bagasse | HEMICELLULOSES | cellulose | NATIVE CELLULOSES | ASSIGNMENT | XYLAN | HYDROGEN-PEROXIDE | C-13 NMR | thermal analysis
Journal Article
Journal Article
Clinical & Experimental Allergy, ISSN 0954-7894, 07/2011, Volume 41, Issue 7, pp. 1031 - 1043
Summary Background The incidence of food allergy to wheat is increasing. Its diagnosis depends on the purity of major allergens and their inclusion in tests.... 
isolation | IgE antibodies | basophil activation | purification | wheat allergens | Wheat allergens | Isolation | Basophil activation | Purification | ALPHA-AMYLASE INHIBITOR | BAKERS ASTHMA | IGE | IMMUNOLOGY | BALB/C MICE | CEREAL-GRAINS | ALLERGY | LIPID-TRANSFER PROTEIN | DOUBLE-BLIND | CROSS-REACTIVITY | PROTEOMIC ANALYSIS | CONTROLLED FOOD CHALLENGE | Triticum - immunology | Humans | Isoelectric Focusing | Middle Aged | Child, Preschool | Male | Chromatography, High Pressure Liquid | Immunoglobulin E - blood | Dermatitis, Atopic - diagnosis | Young Adult | Food Hypersensitivity - immunology | Ultrafiltration | Allergens - immunology | Plant Proteins - chemistry | Allergens - chemistry | Basophils - immunology | Dermatitis, Atopic - immunology | Adult | Female | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Child | Allergens - isolation & purification | Plant Proteins - isolation & purification | Wheat Hypersensitivity - diagnosis | Plant Proteins - immunology | Flour - analysis | Adolescent | Wheat Hypersensitivity - immunology | Triticum - chemistry | Food Hypersensitivity - diagnosis | Proteins | Allergens | Food allergy | Trypsin | Amylases | Atopic dermatitis | Immunoglobulin E | Liquid chromatography | Chemical properties | Mass spectrometry | Protein binding | Chitinase | Immunoblotting | Mass spectroscopy | Endochitinase | Subtilisin | beta -Glucosidase | Allergenicity | thaumatin-like proteins | alpha -Amylase | Lasers | Xylan endo-1,3- beta -xylosidase | Isoelectric focusing | Food hypersensitivity | Leukocytes (basophilic) | Lipid transfer proteins
Journal Article