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Journal of the American Oil Chemists' Society, ISSN 0003-021X, 08/2015, Volume 92, Issue 8, pp. 1113 - 1118
The cell growth and lipid accumulation process of Cryptococcus albidus were investigated using acetic acid as the sole carbon source at different... 
Microbial oil | Acetic acid | Biodiesel feedstock | Cryptococcus albidus | Oleaginous yeasts | WASTE | FOOD SCIENCE & TECHNOLOGY | HYDROGEN-PRODUCTION | CHEMISTRY, APPLIED | BUTANOL FERMENTATION | OIL PRODUCTION | Monounsaturated fatty acids | Saturated fatty acids | Organic acids | Linolenic acids | Lipids | Yeast | Acids | Feeds | Biodiesel fuels
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 04/2016, Volume 223, pp. 6 - 7
Journal Article
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, ISSN 1367-5435, 12/2018, Volume 45, Issue 12, pp. 1045 - 1051
As a potential feedstock for biofuel production, a high-cell-density continuous culture for the lipid production by Cryptococcus albidus was investigated in... 
Lipid production | ACID | YEAST APIOTRICHUM-CURVATUM | OLEAGINOUS YEAST | Biofuel | CULTURE | High-cell-density culture | CONTINUOUS FERMENTATION | ETHANOL FERMENTATIONS | Membrane cell recycling | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | CARBON-SOURCES | BIODIESEL | ACCUMULATION | Two-stage continuous culture | CANDIDA-CURVATA
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2001, Volume 21, Issue 3, pp. 341 - 350
The yeast Cryptococcus albidus (Saito) Skinner, an antagonist isolated from peach fruit, was evaluated for biological control capability in 'Fuji' apple after... 
Apple | Yeast | Cryptococcus albidus (Saito) Skinner | Postharvest rot | Blue mold | Grey mold | Biocontrol | GRAY MOLD | AGRONOMY | DECAY | FOOD SCIENCE & TECHNOLOGY | CITRUS-FRUIT | BROWN-ROT | postharvest rot | CALCIUM TREATMENT | SALTS | yeast | BOTRYTIS | grey mold | HORTICULTURE | apple | DISEASES | PENICILLIUM | Cryptococcus albidus (Saito) skinner | blue mold | biocontrol
Journal Article
Journal of Plant Diseases and Protection, ISSN 1861-3829, 12/2012, Volume 119, Issue 5/6, pp. 174 - 178
Journal Article