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1. Cauim: entre comida e ebriedade
by Alessandro Barghini
Boletim do Museu Paraense Emílio Goeldi. Ciencias Humanas, ISSN 1981-8122, 09/2018, Volume 13, Issue 3, p. 561
Tradicionalmente, as bebidas fermentadas da América do Sul são classificadas entre os narcóticos e os intoxicantes. Revisando os textos dos primeiros cronistas... 
Yogurt
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2. Full Text Исследование иммобилизации пробиотиков как метода их защиты и доставки в желудочно-кишечный тракт человека
by Гаврилова НБ and Чернопольская НЛ and Банникова АВ and Евдокимов ИА and Шрамко МИ
Tekhnika i Tekhnologiya Pishchevykh Proizvodstv, ISSN 2074-9414, 01/2018, Volume 48, Issue 2
Актуальность исследований заключается в экспериментально-аналитическом обосновании эффективности совместного использования биополимеров животного и... 
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3. Full Text CO122. ANÁLISE SENSORIAL DE SORVETE A BASE DE LEITE FERMENTADO COM PROBIÓTICOS ADICIONADO DE DIFERENTES POLPAS
by Margareth Lopes Galvão Saron Saron and Janaina Alves De Oliveira Da Cunha and Marlize Porto Braga and Fabiane Delgado Tavares and Carlos Alberto Sanches Pereira and Aline Cristina Teixeira Mallet and Elton Bicalho De Souza and Alden Dos Santos Neves and Cyntia Ferreira De Oliveira
Archivos Latinoamericanos de Nutrición, ISSN 0004-0622, 10/2015, Volume 65
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4. Full Text CO154. ACTIVIDAD PREBIÓTICA DE OLIGOSACÁRIDOS EXTRAÍDOS DE SEMILLAS DE LUPINO (LUPINUS SP.)
by Jhoana Yamilet Colina Moncayo and Alexia Torres
Archivos Latinoamericanos de Nutrición, ISSN 0004-0622, 10/2015, Volume 65
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5. Full Text Cover Caption
Journal of Food Science, ISSN 0022-1147, 04/2014, Volume 79, Issue 4, pp. i - i
April Online Cover: Carbonated and noncarbonated symbiotic vanilla and pomegranate yogurt beverages after 9 wk storage, from “Effects of Carbonation on... 
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6. Full Text Factors influencing the gut microbiota, inflammation, and type 2 diabetes
by Wen, Li and Duffy, Andrew
Journal of Nutrition, ISSN 0022-3166, 07/2017, Volume 147, Issue 7, pp. 1468S - 1475S
The gut microbiota is a complex community of bacteria residing in the intestine. Animal models have demonstrated that several factors contribute to and can... 
Type 2 diabetes | Environment | Microbiota | Inflammation | Yogurt | Diet | microbiota | yogurt | CLOSTRIDIUM-DIFFICILE INFECTION | IMMUNE-RESPONSE | INTESTINAL MICROBIOTA | DIET-INDUCED OBESITY | CESAREAN-SECTION | environment | NUTRITION & DIETETICS | type 2 diabetes | inflammation | YOGURT CONSUMPTION | CHAIN FATTY-ACIDS | INSULIN-RESISTANCE | MILK MICROBIOTA | diet | CHILDHOOD OBESITY | Probiotics | Inflammation - microbiology | Humans | Bacteria - classification | Gastrointestinal Tract - microbiology | Yogurt - microbiology | Diabetes Mellitus, Type 2 - metabolism | Gastrointestinal Tract - pathology | Yogurt - analysis | Host-bacteria relationships | Development and progression | Care and treatment | Microbiota (Symbiotic organisms) | Health aspects | Translating Evidence into Practice | Supplement | Fourth Global Summit on the Health Effects of Yogurt. Yogurt and Type 2 Diabetes
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7. "Silivrim kaymak"
: Türkiye'nin yoğurtları
by Ünsal, Artun and Emden, Cemal
2007, 1. baskı., ISBN 9789750812347, 304
History | Yogurt | Yogurt industry
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8. All about yogurt
by Helferich, William and Westhoff, Dennis C
1980, Spectrum book., ISBN 0130225339, xi, 145
Yogourt | Yogurt
Book
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9. Yoghurt
: scientific grounds, technology, manufacture and preparations
by Rašić, Jeremija Lj and Kurmann, Joseph A
1978, Fermented fresh milk products, Volume 1., 466
Yogurt | Yogourt
Book
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10. Full Text Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt/Adicao de extrato hidrossoluvel de soja e cultura probiotica e caracteristicas de viscosidade, capacidade de retencao de agua e de sinerese de iogurte produzido com leite de cabra
by da Silva, Danielle Cristina Guimaraes and de Abreu, Luiz Ronaldo and Assumpcao, Giovana Maria Pereira
Ciencia Rural, ISSN 0103-8478, 03/2012, Volume 42, Issue 3, p. 545
Yogurts from goat milk were elaborated and water-soluble soybean extract (WSSE) and Bifidobacterium lactis probiotic culture added during processing. The... 
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11. Full Text Prácticos desayunos para llevar al trabajo y no comer cualquier cosa
by Ana Beatriz Escobar
08/2019
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12. The complete book of yogurt
by Nelson-Henrick, Shaun
1980, 1st Collier Books ed., ISBN 0025510207, xii, 324
Cookery (Yogurt) | Cuisine (Yogourt) | Yogurt | Yogourt
Book
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13. Full Text Menchie’s Frozen Yogurt comes to Westchase Town Center
by Danielle Hauser
05/2019
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14. Full Text A 100-Year Review: Yogurt and other cultured dairy products
by Aryana, Kayanush J and Olson, Douglas W
Journal of Dairy Science, ISSN 0022-0302, 12/2017, Volume 100, Issue 12, pp. 9987 - 10013
The history of the last 100 years of the science and technology of yogurt, sour cream, cultured butter, cultured buttermilk, kefir, and acidophilus milk has... 
food safety | yogurt | 100-year review | cultured dairy products | starter culture and probiotic | LISTERIA-MONOCYTOGENES | PHYSICAL-PROPERTIES | STREPTOCOCCUS-THERMOPHILUS STRAINS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FERMENTED MILK PRODUCT | FOOD SCIENCE & TECHNOLOGY | AVAILABLE CONCENTRATED STARTERS | DELBRUECKII SUBSP BULGARICUS | STYLE NONFAT YOGURT | LOW-FAT YOGURT | LACTIC-ACID BACTERIA | LACTOBACILLUS-ACIDOPHILUS | History, 21st Century | United States | History, 20th Century | Yogurt - history | Cultured Milk Products - analysis | Cultured Milk Products - history | Legislation, Food - history | Yogurt - analysis | Dairy products | Yogurt | History | Health aspects
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15. Yoghurt
: science and technology
by Tamime, A. Y and Robinson, R. K. (Richard Kenneth)
1999, 2nd ed., ISBN 9781855733992
Yogurt
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16. Full Text The Greatest Hits One More Time
: A Muhammad Ali birthday present to Voice readers: Ishmael Reed’s 1978 opus on the Ali-Spinks rematch
by The Voice Archives
01/2019
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17. Tamime and Robinson's yoghurt
: science and technology
by Tamime, A. Y and Robinson, R. K
2007, Third edition., Woodhead Publishing in food science, technology, and nutrition, ISBN 1845692136
Yogurt industry | Yogurt
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18. Full Text Correction: Synthetic routes for a variety of halogenated (chiral) acetic acids from diethyl malonate
by Mazenauer, Manuel R and Manov, Stole and Galati, Vanessa M and Kappeler, Philipp and Stohner, Jürgen
RSC Advances, ISSN 2046-2069, 01/2018, Volume 8, Issue 6, pp. 2872 - 2872
Correction for 'Synthetic routes for a variety of halogenated (chiral) acetic acids from diethyl malonate' by Manuel R. Mazenauer et al. , RSC Adv. , 2017, 7 ,... 
Halogenated | Yogurt
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19. Full Text 'Kind of a smelly mess.' Messy commute as truck carrying yogurt crashes on Hwy. 401
by Ilya Banares and Premila D'Sa
06/2018
Yogurt
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20. Development and manufacture of yogurt and other functional dairy products
by Yildiz, Fatih
2010, ISBN 9781420082074, xii, 435
Nutritional Physiological Phenomena | microbiology | Yogurt | Dairy microbiology | Fermentation | Foods, Specialized | Dairy Products
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