Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (32806) 32806
Journal Article (7885) 7885
Magazine Article (4437) 4437
Newsletter (2078) 2078
Trade Publication Article (1011) 1011
Web Resource (447) 447
Book Chapter (205) 205
Dissertation (109) 109
Conference Proceeding (94) 94
Streaming Video (66) 66
Transcript (63) 63
Book Review (36) 36
Book / eBook (28) 28
Reference (26) 26
Paper (10) 10
Report (9) 9
Market Research (8) 8
Government Document (3) 3
Publication (3) 3
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
yogurt (47409) 47409
recipes (6267) 6267
milk (5913) 5913
probiotics (5060) 5060
dairy industry (4973) 4973
science & technology (4426) 4426
life sciences & biomedicine (4120) 4120
bacteria (3981) 3981
food (3538) 3538
dairy products (3444) 3444
proteins (2332) 2332
fruits (2117) 2117
food science & technology (2031) 2031
nutrition (1959) 1959
product introduction (1832) 1832
research (1688) 1688
humans (1682) 1682
restaurants (1636) 1636
fermentation (1591) 1591
olive oil (1503) 1503
cooking (1471) 1471
eggs (1361) 1361
biological and medical sciences (1328) 1328
marketing (1324) 1324
diet (1310) 1310
desserts (1202) 1202
cheese (1147) 1147
fundamental and applied biological sciences. psychology (1144) 1144
animals (1136) 1136
consumers (1086) 1086
advertising expenditures (1078) 1078
vegetables (1040) 1040
acids (1001) 1001
lactose (995) 995
studies (948) 948
female (942) 942
beverages (932) 932
microbiology (929) 929
gram-positive bacteria (920) 920
ice cream (906) 906
nutrition & dietetics (905) 905
agriculture (869) 869
garlic (861) 861
male (860) 860
food processing industry (834) 834
salads (824) 824
flour (822) 822
health aspects (821) 821
sugar (799) 799
lactic acid (791) 791
lactic acid bacteria (786) 786
food science (771) 771
analysis (767) 767
food industries (766) 766
beans (765) 765
berries (755) 755
recipes and menus (750) 750
supermarkets (722) 722
yogurt - microbiology (714) 714
microorganisms (707) 707
vinegar (666) 666
researchers (664) 664
trends (663) 663
food and beverages (659) 659
chemistry (655) 655
butter (623) 623
acquisitions & mergers (618) 618
milk and cheese industries. ice creams (615) 615
seeds (615) 615
adult (607) 607
tomatoes (607) 607
franchises (604) 604
diabetes (582) 582
consumption (578) 578
antioxidants (571) 571
forecasts and trends (566) 566
coffee (565) 565
earnings per share (555) 555
life sciences (546) 546
potatoes (544) 544
product development (542) 542
onions (536) 536
food industry (533) 533
carbohydrates (514) 514
social networks (510) 510
ingredients (505) 505
fruit juices (503) 503
yogurt - analysis (502) 502
corporate profits (497) 497
antibiotics (496) 496
biotechnology & applied microbiology (477) 477
market shares (461) 461
meals (461) 461
microbiota (461) 461
enzymes (458) 458
nutrition research (449) 449
inventors (435) 435
rice (435) 435
yoghurt (431) 431
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (48723) 48723
Spanish (183) 183
Japanese (135) 135
Portuguese (124) 124
Korean (105) 105
French (83) 83
Chinese (75) 75
German (42) 42
Russian (36) 36
Turkish (24) 24
Persian (20) 20
Indonesian (19) 19
Croatian (13) 13
Italian (8) 8
Bulgarian (7) 7
Czech (7) 7
Dutch (6) 6
Polish (6) 6
Hindi (4) 4
Welsh (4) 4
Arabic (3) 3
Slovak (3) 3
Urdu (2) 2
Azerbaijani (1) 1
Corsican (1) 1
Danish (1) 1
Finnish (1) 1
Norwegian (1) 1
Romanian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Мороженое как средство доставки Lactobacillus acidophilus
by Рябцева СА and Ахмедова ВР and Анисимов ГС
Tekhnika i Tekhnologiya Pishchevykh Proizvodstv, ISSN 2074-9414, 01/2018, Volume 48, Issue 2
Yogurt
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Исследование иммобилизации пробиотиков как метода их защиты и доставки в желудочно-кишечный тракт человека
by Гаврилова НБ and Чернопольская НЛ and Банникова АВ and Евдокимов ИА and Шрамко МИ
Tekhnika i Tekhnologiya Pishchevykh Proizvodstv, ISSN 2074-9414, 01/2018, Volume 48, Issue 2
Yogurt
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Factors influencing the gut microbiota, inflammation, and type 2 diabetes
by Wen, Li and Duffy, Andrew
The Journal of nutrition, ISSN 0022-3166, 07/2017, Volume 147, Issue 7, pp. 1468S - 1475S
Type 2 diabetes | Environment | Microbiota | Inflammation | Yogurt | Diet | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Probiotics | Inflammation - microbiology | Humans | Bacteria - classification | Gastrointestinal Tract - microbiology | Yogurt - microbiology | Diabetes Mellitus, Type 2 - metabolism | Gastrointestinal Tract - pathology | Yogurt - analysis | Host-bacteria relationships | Development and progression | Care and treatment | Microbiota (Symbiotic organisms) | Health aspects | Lactic acid bacteria | Animal models | Milk products | Liver | Disease resistance | Microorganisms | Fatty liver | Intestine | Fermented milk products | Bacteria | Genetics | Digestive tract | Milk | Discriminant analysis | Liver diseases | Tight junctions | Digestive system | Diabetes mellitus | Gastrointestinal tract | Metabolism | Insulin | Patients | Antibiotics | Diabetes | Lactic acid | Index Medicus | microbiota | yogurt | environment | type 2 diabetes | inflammation | Translating Evidence into Practice | Supplement | diet | Fourth Global Summit on the Health Effects of Yogurt. Yogurt and Type 2 Diabetes
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Cover Caption
Journal of food science, ISSN 0022-1147, 04/2014, Volume 79, Issue 4, pp. i - i
Yogurt
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Yoghurt
: Science and Technology
by Tamime, A Y and Robinson, R K
2014, ISBN 9781855733992, 635
Yogurt
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Video: Whole milk yogurt vs. low fat options: Consumer Reports
08/2017
Yogurt
Streaming Video
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text Video: Yogurt Guac and Gut Checks
01/2017
Yogurt
Streaming Video
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Correction: Synthetic routes for a variety of halogenated (chiral) acetic acids from diethyl malonate
by Mazenauer, Manuel R and Manov, Stole and Galati, Vanessa M and Kappeler, Philipp and Stohner, Jürgen
RSC advances, ISSN 2046-2069, 01/2018, Volume 8, Issue 6, pp. 2872 - 2872
Halogenated | Yogurt
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Video: Greek Yogurt Apple Salad
08/2016
Yogurt
Streaming Video
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Development and manufacture of yogurt and other functional dairy products
by Yildiz, Fatih
2010, ISBN 9781420082074, xii, 435
Book
Details down arrow
11. Full Text Video: Disney on Ice Yogurt Treats
01/2016
Yogurt
Streaming Video
Details down arrow
Digital rights down arrow
loading Loading Rights
12. Full Text A 100-Year Review: Yogurt and other cultured dairy products
by Aryana, Kayanush J and Olson, Douglas W
Journal of dairy science, ISSN 0022-0302, 12/2017, Volume 100, Issue 12, pp. 9987 - 10013
food safety | yogurt | 100-year review | cultured dairy products | starter culture and probiotic | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | History, 21st Century | United States | History, 20th Century | Yogurt - history | Cultured Milk Products - analysis | Cultured Milk Products - history | Legislation, Food - history | Yogurt - analysis | Dairy products | Yogurt | History | Health aspects | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
13. "Silivrim kaymak"
: Türkiye'nin yoğurtları
by Ünsal, Artun and Emden, Cemal
2007, 1. baskı., ISBN 9750812344, 304
Yogurt industry | Yogurt | History
Book
Details down arrow