X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (24496) 24496
Journal Article (9665) 9665
Magazine Article (4167) 4167
Newsletter (2705) 2705
Trade Publication Article (2565) 2565
Web Resource (1246) 1246
Publication (538) 538
Book Chapter (183) 183
Dissertation (112) 112
Transcript (79) 79
Conference Proceeding (77) 77
Book Review (62) 62
Streaming Video (55) 55
Book / eBook (29) 29
Reference (26) 26
Report (13) 13
Paper (11) 11
Market Research (8) 8
Government Document (4) 4
Data Set (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
yogurt (41992) 41992
milk (5570) 5570
probiotics (4929) 4929
dairy industry (4472) 4472
recipes (4294) 4294
bacteria (3870) 3870
food science & technology (3473) 3473
food (3226) 3226
dairy products (3006) 3006
index medicus (2099) 2099
proteins (1870) 1870
fermentation (1835) 1835
humans (1824) 1824
product introduction (1787) 1787
nutrition (1763) 1763
research (1713) 1713
fruits (1563) 1563
restaurants (1549) 1549
animals (1320) 1320
cheese (1286) 1286
microbiology (1169) 1169
marketing (1101) 1101
diet (1091) 1091
cooking (1077) 1077
desserts (1061) 1061
advertising expenditures (1057) 1057
analysis (1049) 1049
olive oil (1030) 1030
nutrition & dietetics (1004) 1004
female (977) 977
studies (957) 957
lactic-acid bacteria (924) 924
male (905) 905
acids (893) 893
reports (892) 892
health aspects (890) 890
lactose (888) 888
lactic acid bacteria (846) 846
beverages (833) 833
ice cream (832) 832
vegetables (830) 830
eggs (822) 822
food science (797) 797
food processing industry (787) 787
gram-positive bacteria (775) 775
lactic acid (704) 704
yogurt - microbiology (686) 686
biotechnology & applied microbiology (677) 677
survival (669) 669
sugar (658) 658
adult (647) 647
microorganisms (634) 634
supermarkets (629) 629
recipes and menus (627) 627
growth (623) 623
acquisitions & mergers (621) 621
lactobacillus (604) 604
butter (600) 600
franchises (596) 596
consumers (584) 584
salads (579) 579
garlic (569) 569
strains (562) 562
food and beverages (558) 558
agriculture, dairy & animal science (557) 557
beans (554) 554
berries (551) 551
consumption (529) 529
trends (518) 518
food industry (515) 515
antioxidants (512) 512
viability (512) 512
yoghurt (508) 508
probiotic (505) 505
earnings per share (491) 491
rheological properties (491) 491
researchers (484) 484
corporate profits (483) 483
prebiotics (483) 483
lactobacillus-acidophilus (479) 479
coffee (476) 476
social networks (472) 472
storage (470) 470
market research (468) 468
yogurt - analysis (468) 468
forecasts and trends (467) 467
life sciences (462) 462
cholesterol (456) 456
enzymes (456) 456
seeds (454) 454
middle aged (453) 453
vinegar (452) 452
antibiotics (449) 449
microbiota (442) 442
diabetes (436) 436
fruit juices (436) 436
lactobacillus acidophilus (434) 434
metabolism (433) 433
rheology (431) 431
fermented milk (426) 426
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (43791) 43791
Spanish (155) 155
Chinese (123) 123
Korean (102) 102
French (91) 91
Japanese (85) 85
Portuguese (64) 64
German (40) 40
Russian (31) 31
Croatian (20) 20
Turkish (18) 18
Polish (15) 15
Italian (11) 11
Indonesian (9) 9
Persian (8) 8
Bulgarian (6) 6
Dutch (5) 5
Czech (3) 3
Hindi (3) 3
Lithuanian (2) 2
Slovak (2) 2
Arabic (1) 1
Corsican (1) 1
Danish (1) 1
Finnish (1) 1
Norwegian (1) 1
Romanian (1) 1
Urdu (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Boletim do Museu Paraense Emílio Goeldi. Ciencias Humanas, ISSN 1981-8122, 09/2018, Volume 13, Issue 3, p. 561
Tradicionalmente, as bebidas fermentadas da América do Sul são classificadas entre os narcóticos e os intoxicantes. Revisando os textos dos primeiros cronistas... 
Yogurt
Journal Article
Tekhnika i Tekhnologiya Pishchevykh Proizvodstv, ISSN 2074-9414, 01/2018, Volume 48, Issue 2
Актуальность исследований заключается в экспериментально-аналитическом обосновании эффективности совместного использования биополимеров животного и... 
Yogurt
Journal Article
Archivos Latinoamericanos de Nutrición, ISSN 0004-0622, 10/2015, Volume 65
Journal Article
Journal of Food Science, ISSN 0022-1147, 04/2014, Volume 79, Issue 4, pp. i - i
April Online Cover: Carbonated and noncarbonated symbiotic vanilla and pomegranate yogurt beverages after 9 wk storage, from “Effects of Carbonation on... 
Yogurt
Journal Article
2007, 1. baskı., ISBN 9789750812347, 304
Book
1980, Spectrum book., ISBN 0130225339, xi, 145
Book
1978, Fermented fresh milk products, Volume 1., 466
Book
Ciencia Rural, ISSN 0103-8478, 03/2012, Volume 42, Issue 3, p. 545
Yogurts from goat milk were elaborated and water-soluble soybean extract (WSSE) and Bifidobacterium lactis probiotic culture added during processing. The... 
Yogurt
Journal Article
Web Resource
1980, 1st Collier Books ed., ISBN 0025510207, xii, 324
Book
05/2019
Web Resource
1999, 2nd ed., ISBN 9781855733992
Web Resource
2007, Third edition., Woodhead Publishing in food science, technology, and nutrition, ISBN 1845692136
Web Resource
RSC Advances, ISSN 2046-2069, 01/2018, Volume 8, Issue 6, pp. 2872 - 2872
Correction for 'Synthetic routes for a variety of halogenated (chiral) acetic acids from diethyl malonate' by Manuel R. Mazenauer et al. , RSC Adv. , 2017, 7 ,... 
Halogenated | Yogurt
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.