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Tekhnika i Tekhnologiya Pishchevykh Proizvodstv, ISSN 2074-9414, 01/2018, Volume 48, Issue 2
Journal Article
Tekhnika i Tekhnologiya Pishchevykh Proizvodstv, ISSN 2074-9414, 01/2018, Volume 48, Issue 2
Journal Article
The Journal of nutrition, ISSN 0022-3166, 07/2017, Volume 147, Issue 7, pp. 1468S - 1475S
Type 2 diabetes | Environment | Microbiota | Inflammation | Yogurt | Diet | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Probiotics | Inflammation - microbiology | Humans | Bacteria - classification | Gastrointestinal Tract - microbiology | Yogurt - microbiology | Diabetes Mellitus, Type 2 - metabolism | Gastrointestinal Tract - pathology | Yogurt - analysis | Host-bacteria relationships | Development and progression | Care and treatment | Microbiota (Symbiotic organisms) | Health aspects | Lactic acid bacteria | Animal models | Milk products | Liver | Disease resistance | Microorganisms | Fatty liver | Intestine | Fermented milk products | Bacteria | Genetics | Digestive tract | Milk | Discriminant analysis | Liver diseases | Tight junctions | Digestive system | Diabetes mellitus | Gastrointestinal tract | Metabolism | Insulin | Patients | Antibiotics | Diabetes | Lactic acid | Index Medicus | microbiota | yogurt | environment | type 2 diabetes | inflammation | Translating Evidence into Practice | Supplement | diet | Fourth Global Summit on the Health Effects of Yogurt. Yogurt and Type 2 Diabetes
Journal Article
Journal of food science, ISSN 0022-1147, 04/2014, Volume 79, Issue 4, pp. i - i
Journal Article
08/2017
Streaming Video
RSC advances, ISSN 2046-2069, 01/2018, Volume 8, Issue 6, pp. 2872 - 2872
Journal Article
2010, ISBN 9781420082074, xii, 435
Book
Journal of dairy science, ISSN 0022-0302, 12/2017, Volume 100, Issue 12, pp. 9987 - 10013
food safety | yogurt | 100-year review | cultured dairy products | starter culture and probiotic | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | History, 21st Century | United States | History, 20th Century | Yogurt - history | Cultured Milk Products - analysis | Cultured Milk Products - history | Legislation, Food - history | Yogurt - analysis | Dairy products | Yogurt | History | Health aspects | Index Medicus
Journal Article
2007, 1. baskı., ISBN 9750812344, 304
Book