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1. Full Text The challenge of enzyme cost in the production of lignocellulosic biofuels
by Klein‐Marcuschamer, Daniel and Oleskowicz‐Popiel, Piotr and Simmons, Blake A and Blanch, Harvey W and Joint Bioenergy Institute (JBEI)
Biotechnology and Bioengineering, ISSN 0006-3592, 04/2012, Volume 109, Issue 4, pp. 1083 - 1087
With the aim of understanding the contribution of enzymes to the cost of lignocellulosic biofuels, we constructed a techno‐economic model for the production of... 
process model | biofuels | enzyme costs | enzyme loading | techno‐economic analysis | cellulase | Enzyme costs | Process model | Techno-economic analysis | Biofuels | Enzyme loading | Cellulase | SACCHARIFICATION | techno-economic analysis | TRICHODERMA-REESEI | ETHANOL-PRODUCTION | HYDROLYSIS | TECHNOECONOMIC ANALYSIS | PRETREATMENT | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOMASS | CORN STOVER | FERMENTATION | CELLULASE PRODUCTION | Carbohydrates | Costs and Cost Analysis | Ethanol - metabolism | Ethanol - economics | Capital Expenditures | Wood - economics | Benchmarking | Models, Economic | Trichoderma - enzymology | Fermentation | Lignin - economics | Zea mays - economics | Lignin - metabolism | Biofuels - economics | Cellulase - economics | Populus | Fungal Proteins - economics | Batch Cell Culture Techniques - economics | Soybeans - economics
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2. Full Text Global maize production, utilization, and consumption
by Ranum, Peter and Peña‐Rosas, Juan Pablo and Garcia‐Casal, Maria Nieves
Annals of the New York Academy of Sciences, ISSN 0077-8923, 04/2014, Volume 1312, Issue 1, pp. 105 - 112
Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago from a wild grass, and Native Americans transformed maize... 
consumption | varieties | production | maize | corn | Consumption | Corn | Maize | Varieties | Production | BIOFORTIFICATION | STAPLE FOOD CROPS | FOOD SCIENCE & TECHNOLOGY | DOMESTICATION | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | NUTRITION & DIETETICS | GENETICS | NUTRITION | Micronutrients - economics | Eating | Zea mays - economics | World Health Organization | Humans | Food Handling - methods | Food Handling - economics | Food, Fortified - utilization | Micronutrients - administration & dosage | Food, Fortified - economics | Reformulated gasoline | Ethanol | Petroleum industry | Food | Staples | Ethyl alcohol | Energy density | Starches | Foods | Flour
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3. Full Text Cellulosic ethanol fights for life
by Peplow, Mark
Nature, ISSN 0028-0836, 2014, Volume 507, Issue 7491, pp. 152 - 153
With more than 200 operating plants, the corn-ethanol industry is well established in the United States. Its dramatic growth has been driven by tax credits and... 
MULTIDISCIPLINARY SCIENCES | Cellulose - economics | Ethanol - supply & distribution | Zea mays - chemistry | Ethanol - chemical synthesis | Ethanol - metabolism | United States | Ethanol - economics | Fermentation | Cellulose - chemistry | Zea mays - economics | Greenhouse Effect - economics | Biofuels - economics | United States Environmental Protection Agency - legislation & jurisprudence | Greenhouse Effect - prevention & control | Zea mays - anatomy & histology | Zea mays - metabolism | Biofuels - supply & distribution | Cellulose - metabolism | Yeasts - metabolism | Enzymes | Capital costs | Ethanol | Biodiesel fuels | Gasoline | Cellulose | Raw materials | Industrial plant emissions | Cost control | Emissions
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4. Full Text Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel
by Michael D. Edgerton
Plant Physiology, ISSN 0032-0889, 1/2009, Volume 149, Issue 1, pp. 7 - 13
Productivity | Biotechnology | Sustainable agriculture | Grains | Breeding | Corn | Plants | Agricultural land | Hybridity | Update on Increasing Crop Productivity | Phenotypic traits | YIELD | GRAIN | CORN | MAIZE | STRESS TOLERANCE | IMPACTS | PLANT SCIENCES | Triticum - supply & distribution | Zea mays - economics | Animal Feed - economics | Agriculture - trends | Crops, Agricultural - economics | United States | Animal Feed - supply & distribution | Zea mays - supply & distribution | Crops, Agricultural - supply & distribution | Agriculture - economics | Triticum - economics | Agriculture - methods | Supply and demand | Agricultural productivity | Management | Food supply | Fuel | Focus Issue on the Grasses
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5. Full Text Ethanol's Energy Return on Investment:  A Survey of the Literature 1990−Present
by Hammerschlag, Roel
Environmental Science & Technology, ISSN 0013-936X, 03/2006, Volume 40, Issue 6, pp. 1744 - 1750
Various authors have reported conflicting values for the energy return on investment (rE ) of ethanol manufacture. Energy policy analysts predisposed to or... 
ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | EMISSIONS | FUEL ETHANOL | CELLULOSIC BIOMASS | CORN | Cellulose - economics | Biotechnology | Ethanol - metabolism | History, 21st Century | Energy-Generating Resources - history | History, 20th Century | Ethanol - economics | Fermentation | Zea mays - economics | Energy-Generating Resources - economics | Zea mays - metabolism | Conservation of Natural Resources - economics | Cellulose - metabolism
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6. Full Text PLANT SCIENCE Best practices for biofuels
by Youngs, H and Somerville, C
SCIENCE, ISSN 0036-8075, 06/2014, Volume 344, Issue 6188, pp. 1095 - 1096
IMPACTS | CROP RESIDUE | MULTIDISCIPLINARY SCIENCES | Zea mays - chemistry | Crops, Agricultural - economics | Greenhouse Effect | Lignin - chemistry | Models, Economic | Carbon Dioxide - analysis | Iowa | Zea mays - economics | Biofuels - economics | Ethanol - chemistry | Italy | Triticum - economics | Crops, Agricultural - chemistry | Triticum - chemistry
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7. Full Text Mycotoxins in Ethanol Co-products: Modeling Economic Impacts on the Livestock Industry and Management Strategies
by Wu, Felicia and Munkvold, Gary P
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2008, Volume 56, Issue 11, pp. 3900 - 3911
The rapidly expanding U.S. ethanol industry is generating a growing supply of co-products, mostly in the form of dried distillers’ grain and solubles (DDGS) or... 
Animal health risk | Co-products | Livestock feed | Ethanol | Mycotoxins | Economic impacts | Distillers' grains | UNITED-STATES | mycotoxins | economic impacts | FUSARIUM-MONILIFORME | FOOD SCIENCE & TECHNOLOGY | ethanol | NATURALLY CONTAMINATED CORN | PULMONARY-EDEMA | distillers' grains | livestock feed | animal health risk | BT MAIZE HYBRIDS | AGRICULTURE, MULTIDISCIPLINARY | co-products | FUMONISIN CONTAMINATION | NATURAL OCCURRENCE | AFLATOXIN CONTAMINATION | BROILER CHICKS | CHEMISTRY, APPLIED | DAIRY-CATTLE | Zea mays - chemistry | Animal Feed - economics | Mycotoxins - analysis | Food Contamination - analysis | Fermentation | Mycotoxins - toxicity | Industrial Waste - analysis | Animals, Domestic | Zea mays - economics | Animals | Food Contamination - economics | Animal Feed - analysis | Ethanol - chemistry | Swine | Edible Grain - chemistry | Weight Gain | Index Medicus
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8. Full Text Assessing the vulnerability of traditional maize seed systems in Mexico to climate change
by Mauricio R. Bellon and David Hodson and Jon Hellin
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 8/2011, Volume 108, Issue 33, pp. 13432 - 13437
Climate change is predicted to have major impacts on small-scale farmers in Mexico whose livelihoods depend on rain-fed maize. We examined the capacity of... 
Farming systems | Climate change | Highlands | Communities | Crops | Corn | Lowlands | Climate models | Climate change adaptation | Agroecology | Crop diversity | Food security | Landraces | Genetic resources | Adaptation | landraces | ENVIRONMENTS | POTATO | crop diversity | MULTIDISCIPLINARY SCIENCES | adaptation | genetic resources | GENETIC DIVERSITY | CONSERVATION | CROPS | FARMERS | food security | POPULATION-STRUCTURE | EXCHANGE | Geography | Zea mays - economics | Seeds | Crops, Agricultural - economics | Climate Change - economics | Mexico | Zea mays - physiology | Forecasting | Physiological aspects | Environmental aspects | Climatic changes | Social Sciences
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9. Full Text Economics of Grassland Conversion to Cropland in the Prairie Pothole Region
by BENJAMIN S. RASHFORD and JOHANN A. WALKER and CHRISTOPHER T. BASTIAN
Conservation Biology, ISSN 0888-8892, 4/2011, Volume 25, Issue 2, pp. 276 - 284
Much of the remaining grassland, particularly in North America, is privately owned, and its conversion to cultivated cropland is largely driven by economics.... 
Conservation biology | Economic models | Land use change | Soil quality | Grasses | Agricultural land | Farmlands | Pastures | Crop economics | Land use | agricultural intensification | transition matrix | planificación de la conservación | conservation planning | intensificación agrícola | matriz de transición | land‐use change | probabilidad de conversión | conversion probability | cambio de uso de suelo | BIODIVERSITY | MANAGEMENT | planificacion de la conservacion | LANDSCAPE | probabilidad de conversion | land-use change | CLIMATE-CHANGE | matriz de transicion | ENVIRONMENTAL SCIENCES | CONSERVATION | POLLUTION | AGRICULTURAL POLICIES | HABITAT | LAND-USE | ECOLOGY | WETLANDS | BIODIVERSITY CONSERVATION | intensificacion agricola | Models, Theoretical | Montana | Agriculture - trends | Probability | Agriculture - economics | Midwestern United States | Likelihood Functions | Zea mays - economics | Ecosystem | Soil | Environment | Triticum - economics | Conservation of Natural Resources
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10. Full Text Markets, climate change, and food security in West Africa
by Brown, Molly E and Hintermann, Beat and Higgins, Nathaniel
Environmental Science and Technology, ISSN 0013-936X, 11/2009, Volume 43, Issue 21, pp. 8016 - 8020
Food price fluctuations, which will be exacerbated by climate change, make West African food security even more tenuous. 
ENGINEERING, ENVIRONMENTAL | ENVIRONMENTAL SCIENCES | LAND-USE | Panicum - economics | Zea mays - genetics | Zea mays - economics | United Nations | Climate Change - economics | Food - economics | Agriculture - economics | Africa, Western | Panicum - growth & development | Marketing
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11. Full Text Market‐level assessment of the economic benefits of atrazine in the United States
by Mitchell, Paul D
Pest Management Science, ISSN 1526-498X, 11/2014, Volume 70, Issue 11, pp. 1684 - 1696
BACKGROUND Atrazine and other triazine herbicides are widely used in US maize and sorghum production, yet the most recent market‐level assessment of the... 
triazine herbicides | sorghum | conservation tillage | no‐till | AGSIM | maize | No-till | Sorghum | Maize | Triazine herbicides | Conservation tillage | HERBICIDE USE | AGRONOMY | GLYPHOSATE-RESISTANT WEEDS | EFFICACY | no-till | MANAGEMENT-PRACTICES | ENTOMOLOGY | CORN ZEA-MAYS | EXPERIENCES | IMPACT | BENCHMARK | CROPPING SYSTEMS | Atrazine - economics | Zea mays - economics | Crops, Agricultural - economics | Herbicides - economics | United States | Crops, Agricultural - growth & development | Agriculture - methods | Sorghum - growth & development | Pest Control - economics | Zea mays - growth & development | Industrial productivity | Genetically modified crops | Economic aspects | Genetic engineering | Economic conditions | No-tillage | Atrazine
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12. Full Text Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia
by Meenakshi, J.V and Banerji, A and Manyong, Victor and Tomlins, Keith and Mittal, Nitya and Hamukwala, Priscilla
Journal of Health Economics, ISSN 0167-6296, 01/2012, Volume 31, Issue 1, pp. 62 - 71
Using a discrete choice experiment, this paper estimates the willingness to pay for biofortified orange maize in rural Zambia. The study design has five... 
Biofortification | Discrete choice experiments | Vitamin A deficiency | QUALITY | COMPETITION | HEALTH CARE SCIENCES & SERVICES | HEALTH POLICY & SERVICES | ECONOMICS | Zea mays - chemistry | Food Preferences - psychology | Choice Behavior | Nutrition Surveys | Humans | Middle Aged | Male | Zambia | Information Dissemination | Zea mays - economics | Health Promotion | Rural Population | Adult | Female | Food, Fortified - economics | Corn | Vitamin A | Supply and demand | Analysis | Studies | Nutrition | Genetically altered foods | Willingness to pay | Discrete choice models
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13. Full Text The future of coproducts from corn processing
by Rausch, Kent D and Belyea, Ronald L
Applied Biochemistry and Biotechnology, ISSN 0273-2289, 1/2006, Volume 128, Issue 1, pp. 47 - 86
Increased demand for ethanol as a fuel additive has resulted in dramatic growth in ethanol production. Ethanol is produced from corn by either wet milling or... 
Biochemistry, general | Biotechnology | Distillers’ dried grains with solubles | dry milling | Chemistry | wet milling | ruminants | endosperm | dry-grind process | pericarp | Distillers' dried grains with solubles | Dry-grind process | Pericarp | Endosperm | Dry milling | Ruminants | Wet milling | WET-MILLING PLANT | PHOSPHORUS | STILLAGE | BIOCHEMISTRY & MOLECULAR BIOLOGY | DISTILLERS DRIED GRAINS | REVERSE-OSMOSIS | LIGHT STEEP-WATER | distillers' dried grains with solubles | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SOLUBLES | DAIRY FARMS | GERM | ETHANOL | Zea mays - chemistry | Animal Feed - economics | Ethanol - metabolism | Flour - economics | Humans | Corn Oil - economics | Starch - metabolism | Forecasting | Starch - isolation & purification | Biotechnology - methods | Biotechnology - trends | Glutens - economics | Zea mays - economics | Animals | Corn Oil - metabolism | Corn Oil - isolation & purification | Biotechnology - economics | Industrial Microbiology - methods | Zea mays - metabolism | Food Technology - methods | Industrial Microbiology - economics | Food | Glutens - isolation & purification | Studies | Corn | By products | Ethanol | Marketing
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14. Full Text First generation biofuels compete
by Martin, Marshall A
New BIOTECHNOLOGY, ISSN 1871-6784, 2010, Volume 27, Issue 5, pp. 596 - 608
Rising petroleum prices during 2005–2008, and passage of the 2007 U.S. Energy Independence and Security Act with a renewable fuel standard of 36 billion... 
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOCHEMICAL RESEARCH METHODS | Biotechnology | Zea mays - genetics | Animal Feed - economics | Petroleum - economics | Plants, Genetically Modified - genetics | Humans | Ethanol - economics | Food - economics | Agriculture - economics | Zea mays - economics | Animals | Biofuels - economics | Livestock
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15. Full Text Corn Ethanol Production, Food Exports, and Indirect Land Use Change
by Wallington, T. J and Anderson, J. E and Mueller, S. A and Kolinski Morris, E and Winkler, S. L and Ginder, J. M and Nielsen, O. J
Environmental Science & Technology, ISSN 0013-936X, 06/2012, Volume 46, Issue 11, pp. 6379 - 6384
The approximately 100 million tonne per year increase in the use of corn to produce ethanol in the U.S. over the past 10 years, and projections of greater... 
ENVIRONMENTAL SCIENCES | DALE | GREENHOUSE-GAS EMISSIONS | ENGINEERING, ENVIRONMENTAL | BIOFUELS TESTING PREDICTIONS | KIM | Commerce - economics | Zea mays - economics | Ethanol - metabolism | Biofuels - economics | United States | Food - economics | Agriculture | Zea mays - growth & development
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16. Full Text Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe
by Elsgaard, L and Børgesen, C.D and Olesen, J.E and Siebert, S and Ewert, F and Peltonen-Sainio, P and Rötter, R.P and Skjelvåg, A.O
Food Additives & Contaminants: Part A, ISSN 1944-0049, 10/2012, Volume 29, Issue 10, pp. 1514 - 1526
Climate change is anticipated to affect European agriculture, including the risk of emerging or re-emerging feed and food hazards. Indirectly, climate change... 
temperature | model | cereals | simulation | crop distribution | climate change | SCENARIOS | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | CO2 | FUTURE CLIMATE | MODELS | PRODUCTIVITY | LAND-USE | TOXICOLOGY | CHEMISTRY, APPLIED | IMPACTS | FOOD | Zea mays - chemistry | Uncertainty | Mycotoxins - analysis | Agriculture - trends | Crops, Agricultural - economics | Humans | Climate Change - economics | Crops, Agricultural - growth & development | Triticum - growth & development | Crops, Agricultural - microbiology | Models, Economic | Fungi - metabolism | Soil Pollutants - analysis | Avena - economics | Avena - chemistry | Spatio-Temporal Analysis | Triticum - economics | Crops, Agricultural - chemistry | Avena - growth & development | Fungi - growth & development | Triticum - microbiology | Forecasting - methods | Avena - microbiology | Soil Pollutants - adverse effects | Europe | Food Safety | Agriculture - economics | Mycotoxins - biosynthesis | Weather | Zea mays - economics | Animals | Models, Biological | Zea mays - microbiology | Triticum - chemistry | Zea mays - growth & development
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17. Full Text A new β-glucosidase producing yeast for lower-cost cellulosic ethanol production from xylose-extracted corncob residues by simultaneous saccharification and fermentation
by Lewis Liu, Z and Weber, Scott A and Cotta, Michael A and Li, Shi-Zhong
Bioresource Technology, ISSN 0960-8524, 01/2012, Volume 104, pp. 410 - 416
► An ethanologenic yeast able to utilize cellobiose as sole carbon source. ► Produces sufficient β-glucosidase activity for cellulosic ethanol production by... 
β-Glucosidase | Corncobs | Cellulosic ethanol | Cellobiose | Simultaneous saccharification and fermentation | DETOXIFICATION | ENERGY & FUELS | FUEL ETHANOL | SACCHAROMYCES-CEREVISIAE | AGRICULTURAL ENGINEERING | PRETREATMENT | GENE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | beta-Glucosidase | LIGNOCELLULOSE | INHIBITORS | Xylose - metabolism | Ethanol - metabolism | Species Specificity | Carbohydrate Metabolism | Ethanol - economics | Agriculture - economics | Fermentation | Industrial Waste - economics | beta-Glucosidase - economics | Xylose - economics | Zea mays - economics | Zea mays - microbiology | China | Cost-Benefit Analysis | Plant Components, Aerial - microbiology | beta-Glucosidase - metabolism | Industrial Waste - prevention & control | Ascomycota - classification | Ascomycota - metabolism | Residues | Inhibitors | Yeast | Furfural | Ethanol | Methyl alcohol | Aids | Ethyl alcohol
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18. Full Text The Economics of Atrazine
by Ackerman, Frank
International Journal of Occupational and Environmental Health, ISSN 1077-3525, 10/2007, Volume 13, Issue 4, pp. 437 - 445
It is often claimed that atrazine is of great economic benefit to corn growers, but support for this claim is limited. Some cost-benefit studies have assumed... 
agriculture | economics | environmental contamination | atrazine | groundwater | reproductive health | herbicides | policy | Economics | Policy | Reproductive health | Herbicides | Environmental contamination | Groundwater | Agriculture | Atrazine | CORN ZEA-MAYS | PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | QUALITY | MESOTRIONE | Agriculture - ethics | United States | Humans | Hazardous Substances - standards | Agriculture - economics | Herbicides - toxicity | Environmental Exposure - adverse effects | Atrazine - economics | Zea mays - economics | Environmental Health - economics | Herbicides - economics | Atrazine - toxicity | Atrazine - standards | Hazardous Substances - economics | Herbicides - standards |