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ziziphus mauritiana (8) 8
antioxidants (7) 7
food science & technology (6) 6
index medicus (6) 6
leaves (6) 6
oxidative stress (6) 6
fruits (5) 5
plant sciences (5) 5
antioxidant activity (4) 4
enzymes (4) 4
life sciences (4) 4
lipid-peroxidation (4) 4
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agriculture (3) 3
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expression (3) 3
humans (3) 3
liver damage (3) 3
peroxidase (3) 3
phenols (3) 3
plant physiology (3) 3
proteins (3) 3
research (3) 3
ripening (3) 3
superoxide (3) 3
ziziphus - chemistry (3) 3
agriculture, multidisciplinary (2) 2
antioxidative enzymes (2) 2
antioxidative metabolites (2) 2
biotechnology & applied microbiology (2) 2
calcium (2) 2
catalase (2) 2
cell biology (2) 2
chemistry, applied (2) 2
chlorophyll (2) 2
chloroplasts (2) 2
chromatography (2) 2
cultivars (2) 2
drought (2) 2
environmental sciences (2) 2
french fries (2) 2
fruit - chemistry (2) 2
frying (2) 2
glutathione (2) 2
hydrogen peroxide (2) 2
in-vitro (2) 2
incubation (2) 2
inflammation (2) 2
injury (2) 2
metabolism (2) 2
metabolites (2) 2
osmotic adjustment (2) 2
oxidation (2) 2
oxidative stability (2) 2
performance (2) 2
phenolic compounds (2) 2
photosynthesis (2) 2
plant extracts (2) 2
plant genetics & genomics (2) 2
plant pathology (2) 2
purification (2) 2
rapeseed oil (2) 2
rosemary extract (2) 2
senescence (2) 2
solvent extraction (2) 2
soybean oil (2) 2
storage (2) 2
studies (2) 2
sugars (2) 2
superoxide-dismutase (2) 2
tomato fruits (2) 2
total phenolic-compounds (2) 2
ultrasonic imaging (2) 2
ultrasound (2) 2
ultrasound-assisted extraction (2) 2
ziziphus - growth & development (2) 2
zizyphus-jujuba (2) 2
2 (1) 1
3 olive cultivars (1) 1
abbauprodukt (1) 1
absorption (1) 1
acetic acid (1) 1
acids (1) 1
adsorption (1) 1
adult (1) 1
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agronomy (1) 1
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allergens - immunology (1) 1
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analysis (1) 1
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antibodies (1) 1
antioksidacijski enzimi (1) 1
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antioxidant isozymes (1) 1
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Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 2/2014, Volume 51, Issue 2, pp. 329 - 334
Isozyme profile of antioxidative enzymes viz. superoxide dismutase (SOD), peroxidase (POX), catalase (CAT) and ascorbate peroxidase (APX) was studied during... 
Ripening | Chemistry | Food Science | Storage | Nutrition | Chemistry/Food Science, general | Antioxidant isozymes | Lyophilization | Ziziphus mauritiana Lamk | OXIDATIVE STRESS | TOMATO FRUITS | LIPID-PEROXIDATION | FOOD SCIENCE & TECHNOLOGY | LEAVES | ASCORBATE PEROXIDASE-ACTIVITY | PURIFICATION | SYSTEMS | SENESCENCE | SUPEROXIDE-DISMUTASE | EXPRESSION | Antioxidants | Studies | Oxidative stress | Fruits | Original
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 10/2011, Volume 49, Issue 4, pp. 453 - 459
Journal Article
Photosynthetica, ISSN 0300-3604, 3/2013, Volume 51, Issue 1, pp. 95 - 101
An experiment was conducted to study the effect of NaCl (electric conductivity of 0, 4, 8, 12, and 16 dS m−1) on growth, gas exchange parameters, water status,... 
Life Sciences | salinity | membrane injury | antioxidants | photosynthesis | Ziziphus | chlorophyll | Plant Physiology | K/Na ratio | CATALASE | WHEAT GENOTYPES | PHYSIOLOGY | ACID | LIPID-PEROXIDATION | SALINITY STRESS | LEAVES | CHLOROPLASTS | PLANT SCIENCES | SALT STRESS | WATER-STRESS | Antioxidants | Chlorophyll | Hydrogen peroxide | Electrical conductivity | Phytochemistry | Physiological aspects | Superoxide | Photosynthesis | Electric properties | Cultivars
Journal Article
African Journal of Traditional, Complementary and Alternative Medicines, ISSN 0189-6016, 11/2007, Volume 5, Issue 1, p. 39
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species (ROS), thereby leading to liver damage. Antioxidant enzymes act... 
alcohol | liver damage | Antioxidant enzymes | Ziziphus mauritiana
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 04/2016, Volume 19, Issue 4, pp. 789 - 801
The effects of ultrasound-assisted, supercritical CO 2 and solvent extraction methods on antioxidant activity of Ziziphus mauritiana (Lam.) extracts were... 
2 | Ultrasound-assisted | Antioxidant activity | Ziziphus mauritiana | Frying | Solvent extraction | Supercritical CO | FRENCH FRIES | QUALITY | SOYBEAN OIL | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | Supercritical CO2 | ROSEMARY EXTRACT | TOTAL PHENOLIC-COMPOUNDS | OXIDATIVE STABILITY | ULTRASOUND-ASSISTED EXTRACTION | RAPESEED OIL
Journal Article
Photosynthetica, ISSN 0300-3604, 2010, Volume 48, Issue 3, pp. 361 - 369
Chlorophyll (Chl) content, dry mass, relative water content (RWC), leaf mass per area (LMA), proline (Pro) content, malondialdehyde (MDA) content, superoxide... 
chlorophyll contents | maximum net photosynthetic rate | dry mass partitioning | PAR response curves | provenance differences | CONDUCTANCE | OSMOTIC ADJUSTMENT | LIPID-PEROXIDATION | LEAVES | DROUGHT | PLANT SCIENCES | RESPONSES | RECOVERY | P-N-PAR response curves | DEFICITS | SUPEROXIDE-DISMUTASE | ZIZIPHUS-MAURITIANA | Enzymes | Chlorophyll | Aquatic resources | Superoxide | Photosynthesis | Droughts
Journal Article
11/2007
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species (ROS), thereby leading to liver damage. Antioxidant enzymes act... 
alcohol | Ziziphus mauritiana | Antioxidant enzymes | liver damage
Web Resource
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, ISSN 0189-6016, 2008, Volume 5, Issue 1, pp. 39 - 45
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species ( ROS), thereby leading to liver damage. Antioxidant enzymes act... 
alcohol | CELLS | OXIDATIVE STRESS | WISTAR RATS | INJURY | antioxidant enzymes | METABOLISM | INTEGRATIVE & COMPLEMENTARY MEDICINE | Ziziphus mauritiana | DISEASE | DRUGS | liver damage | ALCOHOL-ABUSE | CONSUMPTION
Journal Article
Journal Article
11/2013, ISBN 9781118707371, Volume 41, 40
Ber or Indian jujube (Ziziphus mauritiana Lamk.) is generally consumed fresh and is an important fruit of arid regions. Ber fruit has a high nutritive value,... 
maturity indices | ripening | physiological disorders | Ziziphus mauritiana | Maturity indices | Ripening | Physiological disorders
Book Chapter
12/2011, Volume 49, Issue 4
Svrha je ovog istraživanja bila utvrditi razinu peroksidacije lipida, oksidacijski stres i antioksidacijski sustav u plodovima voća Ziziphus mauritiana Lam.... 
antioksidacijski enzimi | Ziziphus mauritiana | antioksidacijski metaboliti | oksidacijski stres | antioxidative metabolites | oxidative stress | antioxidative enzymes
Paper
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 12/2017, Volume 97, Issue 15, pp. 5202 - 5210
Journal Article
Journal Article
Plant Cell, Tissue and Organ Culture (PCTOC), ISSN 0167-6857, 4/2010, Volume 101, Issue 1, pp. 111 - 117
Journal Article