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1. Full Text Degradation and detoxification of aflatoxin B1 by Pseudomonas putida
by Samuel, Melvin S and Sivaramakrishna, Akella and Mehta, Alka
International Biodeterioration & Biodegradation, ISSN 0964-8305, 01/2014, Volume 86, pp. 202 - 209
Aflatoxin is a mycotoxin produced by and a common contaminant of food and feed, posing health hazards to humans and animals alike. The aim of this study is to... 
Biodegradation | Detoxification | Aflatoxin B1 | Aflatoxin D3 | Aflatoxin D2 | Aflatoxin D1 | Pseudomonas putida | Aflatoxin D | Aflatoxin B | AMMONIATION | Aflatoxin D-3 | RAT | Aflatoxin D-1 | B-1 | Aflatoxin D-2 | TOXICITY | ENVIRONMENTAL SCIENCES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DNA | Aflatoxin B-1 | AQUEOUS CITRIC-ACID | RHODOCOCCUS-ERYTHROPOLIS | BINDING | Glucose metabolism | Glucose | Mass spectrometry | Analysis | Dextrose | Degradation | Aflatoxins | Toxicity | Contaminants | Mycotoxins | Pseudomonas | Strain
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2. Full Text Rice husk as an adsorbent: A new analytical approach to determine aflatoxins in milk
by Scaglioni, Priscila Tessmer and Badiale-Furlong, Eliana
Talanta, ISSN 0039-9140, 05/2016, Volume 152, pp. 423 - 431
Aflatoxins determinations are usually expensive and employ environmentally unfriendly procedures, thus, the search for new materials and technologies, that are... 
Aflatoxin B1 | Rice husk | Aflatoxin M1 | Adsorbent | Aflatoxin M | Aflatoxin B | M-1 | CHEMISTRY, ANALYTICAL | EXTRACTION | Aflatoxin B-1 | SILICA | ADSORPTION | SIMULATION | Aflatoxin M-1 | AQUEOUS-SOLUTION | MYCOTOXINS | Aflatoxin B1 - analysis | Milk - chemistry | Animals | Adsorption | Food Analysis - methods | Food Contamination - analysis | Aflatoxin M1 - chemistry | Aflatoxin M1 - analysis | Oryza - chemistry | Aflatoxin B1 - chemistry | Hydrogen | Analysis | Food contamination | Contamination | Milk | Aflatoxins | Searching | Mycotoxins | Pesticides | Byproducts | Design analysis | Adsorbents
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3. Full Text Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: A randomised, double-blind, cross-over, placebo-controlled study
by Mohd Redzwan, Sabran and Mohd Redzwan, Sabran and Abd Mutalib, Mohd S.okhini and Abd Mutalib, Mohd Sokhini and Wang, Jia-Sheng and Wang, Jia-Sheng and Ahmad, Zuraini and Ahmad, Zuraini and Kang, Min-Su and Kang, Min-Su and Abdul Rahman, Nurul Aqilah and Abdul Rahman, Nurul 'Aqilah and Nikbakht Nasrabadi, Elham and Nikbakht Nasrabadi, Elham and Jamaluddin, Rosita and Jamaluddin, Rosita
British Journal of Nutrition, ISSN 0007-1145, 01/2016, Volume 115, Issue 1, pp. 39 - 54
Human exposure to aflatoxin is through the diet, and probiotics are able to bind aflatoxin and prevent its absorption in the small intestine. This study aimed... 
Probiotic bacteria | Lactobacillus casei Shirota | Urinary aflatoxin M1 | AFB1-lys aflatoxin B1-lysine adduct | ALB albumin | AFM1 aflatoxin M1 | Aflatoxin biomarkers | Serum aflatoxin B1-lysine adduct | AFB1 aflatoxin B1 | LcS Lactobacillus casei Shirota | BACTERIA | URINE SAMPLES | B-1 | RISK | CONTAMINATION | EXCRETION | Serum aflatoxin B-1-lysine adduct | NUTRITION & DIETETICS | REDUCTION | Urinary aflatoxin M-1 | INTERVENTION | EXPOSURE | DIGESTIVE-TRACT | Aflatoxins - metabolism | Biomarkers - metabolism | Aflatoxin M1 - urine | Milk - microbiology | Double-Blind Method | Lactobacillus casei | Food Contamination | Humans | Environmental Exposure - prevention & control | Male | Malaysia | Environmental Exposure - analysis | Fermentation | Cross-Over Studies | Young Adult | Probiotics | Animals | Diet | Adult | Aflatoxin B1 - blood | Female | Beverages | Lysine - blood
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4. Full Text Activation of aflatoxin biosynthesis alleviates total ROS in Aspergillus parasiticus
by Kenne, Gabriel J and Gummadidala, Phani M and Omebeyinje, Mayomi H and Mondal, Ananda M and Bett, Dominic K and McFadden, Sandra and Bromfield, Sydney and Banaszek, Nora and Velez-Martinez, Michelle and Mitra, Chandrani and Mikell, Isabelle and Chatterjee, Saurabh and Wee, Josephine and Chanda, Anindya
Toxins, ISSN 2072-6651, 02/2018, Volume 10, Issue 2, p. 57
An aspect of mycotoxin biosynthesis that remains unclear is its relationship with the cellular management of reactive oxygen species (ROS). Here we conduct a... 
Aflatoxin biosynthesis | Aspergillus | Superoxide dismutase | Reactive oxygen species | Aflatoxin | TRANSCRIPTIONAL ACTIVATION | SECONDARY METABOLISM | is jointly mediated by the aflatoxin pathway regulator | and aflatoxin itself | NOR-1 | aflR | FOOD SCIENCE & TECHNOLOGY | This work illustrates how aflatoxin biosynthesis contributes to the management of total ROS in Aspergillus parasiticus | aflatoxin | which at least in part | an established model for studying mycotoxin biosynthesis and secondary metabolism in filamentous fungi | SCLEROTIAL PRODUCTION | REACTIVE OXYGEN | VEA | superoxide dismutase | reactive oxygen species | aflatoxin biosynthesis | FLAVUS | TOXICOLOGY | We show that activation of aflatoxin biosynthesis reduces total ROS production in this fungus | REGULATORY GENE | EXPRESSION | OXIDATIVE STRESS-RESPONSE | Sod gene | Windows (intervals) | Transcription activation | Activation | Biosynthesis | Superoxide | Supplementation | Gene expression | Key Contribution | an established model for studying mycotoxin biosynthesis and secondary metabolism in filamentous fungi. We show that activation of aflatoxin biosynthesis reduces total ROS production in this fungus
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5. Prevalence and Counts of Salmonella and Enterohemorrhagic Escherichia coli in Raw, Shelled Runner Peanuts
by Miksch, Robert R and Leek, Jim and Myoda, Samuel and Nguyen, Truyen and Tenney, Kristina and Svidenko, Vladimir and Greeson, Kay and Samadpour, Mansour
Journal of Food Protection, ISSN 0362-028X, 10/2013, Volume 76, Issue 10, pp. 1668 - 1668
Three major outbreaks of salmonellosis linked to consumption of peanut butter during the last 6 years have underscored the need to investigate the potential... 
Aflatoxins
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6. Fungal and mycotoxin assessment of dried edible mushroom in Nigeria
by Ezekiel, CN and Sulyok, M and Frisvad, JC and Somorin, YM and Warth, B and Houbraken, J and Samson, RA and Krska, R and Odebode, AC
International Journal of Food Microbiology, ISSN 0168-1605, 04/2013, Volume 162, Issue 3, pp. 231 - 236
In order to determine whether dried mushrooms are a foodstuff that may be less susceptible to infection by toxigenic molds and consequently to mycotoxin... 
Aflatoxins
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7. Monitoring and Determination of Fungi and Mycotoxins in Stored Brazil Nuts
by Baquiao, Arianne Costa and de Oliveira, Maite M M and Reis, Tatiana A and Zorzete, Patricia and Atayde, Danielle D and Correa, Benedito
Journal of Food Protection, ISSN 0362-028X, 08/2013, Volume 76, Issue 8, pp. 1414 - 1414
Brazil nut (Bertholletia excelsa) is an important commodity from the Brazilian Amazon, and approximately 37,000 tons (3.36 10 super( 7) kg) of Brazil nuts are... 
Aflatoxins
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8. Distribution and Mycotoxigenic Potential of Aspergillus Section Nigri Species in Naturally Contaminated Almonds
by Palumbo, Jeffrey D and O'Keeffe, Teresa L
Journal of Food Protection, ISSN 0362-028X, 04/2013, Volume 76, Issue 4, pp. 702 - 702
In a previous study, inedible almond pick-out samples were assayed for aflatoxin and aflatoxigenic Aspergillus species. These samples contained high... 
Aflatoxins
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9. Rapid analysis of aflatoxins B sub(1), B sub(2), and ochratoxin A in rice samples using dispersive liquid-liquid microextraction combined with HPLC
by Lai, Xian-Wen and Sun, Dai-Li and Ruan, Chun-Qiang and Zhang, He and Liu, Cheng-Lan
Journal of Separation Science, ISSN 1615-9306, 01/2014, Volume 37, Issue 1-2, pp. 92 - 98
A novel, simple, and rapid method is presented for the analysis of aflatoxin B sub(1), aflatoxin B sub(2), and ochratoxin A in rice samples by dispersive... 
Aflatoxins
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10. Full Text Probiotic supplementation reduces a biomarker for increased risk of liver cancer in young men from Southern China
by El-Nezami, Hani S and Polychronaki, Nektaria N and Ma, Jing and Zhu, Huilian and Ling, Wenhua and Salminen, Eeva K and Juvonen, Risto O and Salminen, Seppo J and Poussa, Tuija and Mykkänen, Hannu M
American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2006, Volume 83, Issue 5, pp. 1199 - 1203
Background: In vitro and in vivo studies suggest that selected strains of probiotic bacteria can form tight complexes with aflatoxin B, and other carcinogens.... 
Aflatoxins | Liver cancer | Probiotic bacteria | Aflatoxin B | guanine | Young men | Supplementation | WEST-AFRICA | DIETARY AFLATOXIN | DAIRY STRAINS | supplementation | aflatoxin B-1-N-7-guanine | young men | REPUBLIC-OF-CHINA | probiotic bacteria | MOLECULAR DOSIMETRY | REMOVE AFLATOXIN | aflatoxins | AFLATOXIN-DNA ADDUCTS | HEPATOCELLULAR-CARCINOMA | NUTRITION & DIETETICS | LACTIC-ACID BACTERIA | liver cancer | EXPOSURE | Liver Neoplasms - prevention & control | Probiotics - administration & dosage | Carcinoma, Hepatocellular - chemically induced | Propionibacterium | Aflatoxin B1 - analogs & derivatives | Double-Blind Method | Guanine - analogs & derivatives | Carcinoma, Hepatocellular - prevention & control | Humans | Risk Factors | Liver Neoplasms - chemically induced | Aflatoxin B1 - pharmacokinetics | DNA Adducts - urine | Aflatoxin B1 - toxicity | Aflatoxin B1 - urine | Biomarkers, Tumor - urine | China | Guanine - urine | Placebos | Liver Neoplasms - urine | Lactobacillus rhamnosus | Prevention | Bacteria | Health aspects | Risk factors
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11. Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
by Malissiova, E and Tsakalof, A and Arvanitoyannis, IS and Katsafliaka, A and Katsioulis, A and Tserkezou, P and Koureas, M and Govaris, A and Hadjichristodoulou, C
Food Control, ISSN 0956-7135, 11/2013, Volume 34, Issue 1, pp. 241 - 248
Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this... 
Aflatoxins
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12. Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking
by Elsanhoty, Rafaat M and Ramadan, Mohamed Fawzy and El-Gohery, Sahar S and Abol-Ela, MF and Azeke, MA
Food Control, ISSN 0956-7135, 09/2013, Volume 33, Issue 1, pp. 287 - 292
Aflatoxins (AFs), the secondary metabolites produced by species of Aspergillus, have harmful effects on humans, animals, and crops that result in illnesses and... 
Aflatoxins
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13. Full Text Aflatoxin M1 in marketed milk in Portugal: Assessment of human and animal exposure
by Duarte, S.C and Almeida, A.M and Teixeira, A.S and Pereira, A.L and Falcão, A.C and Pena, A and Lino, C.M
Food Control, ISSN 0956-7135, 04/2013, Volume 30, Issue 2, pp. 411 - 417
From all the currently known mycotoxins, aflatoxin B (AFB ) presents the greatest public health and agro-economic significance. Its metabolite, aflatoxin M... 
Aflatoxin B1 | Aflatoxin M1 | Aflatoxin | Mycotoxin | Milk | ELISA | Aflatoxin B | Aflatoxin M | AFB
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14. Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives
by Pitt, JI and Taniwaki, Marta H and Cole, MB
Food Control, ISSN 0956-7135, 07/2013, Volume 32, Issue 1, pp. 205 - 215
The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects of handling and processing on levels of bacterial pathogens in... 
Aflatoxins
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15. Full Text Production of M-/GM-group aflatoxins catalyzed by the OrdA enzyme in aflatoxin biosynthesis
by Yabe, Kimiko and Chihaya, Naomi and Hatabayashi, Hidemi and Kito, Masako and Hoshino, Sachiko and Zeng, Hongmei and Cai, Jingjing and Nakajima, Hiromitsu
Fungal Genetics and Biology, ISSN 1087-1845, 09/2012, Volume 49, Issue 9, pp. 744 - 754
â–º Biosynthetic pathway of 4 M-/GM-aflatoxins (M , M GM , and GM ) were clarified. â–º Fungus has ability to produce eight kinds of aflatoxins: 4 B-/G- and 4... 
Aflatoxin M2 | Aflatoxin GM2 | Biosynthesis | Aflatoxin M1 | Aflatoxin GM1 | OrdA | Aflatoxin GM | Aflatoxin M | ASPERGILLUS-PARASITICUS | STEP | Aflatoxin M-2 | O-METHYLSTERIGMATOCYSTIN | Aflatoxin M-1 | P-450 MONOOXYGENASE | PATHWAY GENES | BIOLOGY | GENETICS & HEREDITY | FLAVUS | MYCOLOGY | CULTURES | MYCOTOXINS | Fungal Proteins - chemistry | Sequence Deletion | Aflatoxins - chemistry | Biocatalysis | Aflatoxins - biosynthesis | Aspergillus - genetics | Biosynthetic Pathways | Fungal Proteins - genetics | Aspergillus - enzymology | Aspergillus - metabolism | Fungal Proteins - metabolism | Fungi | Physiological aspects | Enzymes
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16. Full Text Biotransformation of aflatoxin B1 and aflatoxin G1 in peanut meal by anaerobic solid fermentation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
by Chen, Yujie and Kong, Qing and Chi, Chen and Shan, Shihua and Guan, Bin
International Journal of Food Microbiology, ISSN 0168-1605, 10/2015, Volume 211, pp. 1 - 5
The purpose of this study was to explore the ability of anaerobic solid fermentation of and subsp. to biotransform aflatoxins in peanut meal. The pH of the... 
Anaerobic solid fermentation | Aflatoxin B1 | Heat treatment | Aflatoxin G1 | MTT assay | Aflatoxin G | Aflatoxin B | Aflatoxins - metabolism | Anaerobiosis | Arachis - chemistry | Cell Line | Cell Survival - drug effects | Arachis - metabolism | Fermentation | Aflatoxin B1 - toxicity | Animals | Streptococcus thermophilus - metabolism | Biotransformation | Arachis - microbiology | Lactobacillus delbrueckii - metabolism | Aflatoxin B1 - metabolism | Mice | Aflatoxins - toxicity | Index Medicus
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17. Lactobacillus rhamnosus GG modulates gastrointestinal absorption, excretion patterns, and toxicity in Holstein calves fed a single dose of aflatoxin B 1
by Zhang, L.Y and Liu, S and Zhao, X.J and Wang, N and Jiang, X and Xin, H.S and Zhang, Y.G
Journal of Dairy Science, ISSN 0022-0302, 02/2019, Volume 102, Issue 2, pp. 1330 - 1340
The aim of the present study was to evaluate the effects of Lactobacillus rhamnosus GO (LOG; ATCC 53013) on growth performance and hepatotoxicity in calves fed... 
toxicokinetics | excretion | Lactobacillus rhamnosus GG | aflatoxin B | AGRICULTURE, DAIRY & ANIMAL SCIENCE | DAIRY STRAINS | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | OCHRATOXIN | CHROMATOGRAPHY | METABOLISM | LACTIC-ACID BACTERIA | aflatoxin B-1 | BINDING | MILK | FOOD | Milk - chemistry | Aflatoxin M1 - pharmacokinetics | Body Weight | Rumen - chemistry | Aflatoxin B1 - administration & dosage | Gastrointestinal Absorption - physiology | Aflatoxin B1 - pharmacokinetics | Cattle - growth & development | Male | Lactobacillus rhamnosus - physiology | Cattle - microbiology | Aflatoxin B1 - toxicity | Animals | Feces - chemistry | Liver - drug effects | Aflatoxin M1 - analysis
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18. Full Text Aflatoxin B1 and M1 in milk
by Scaglioni, P.T and Becker-Algeri, T and Drunkler, D and Badiale-Furlong, E
Analytica Chimica Acta, ISSN 0003-2670, 06/2014, Volume 829, pp. 68 - 74
The aflatoxin M (AFLAM ) is a mycotoxin that results from the hydroxylation of the aflatoxin B (AFLAB ). It contaminates the milk of animals fed with a diet... 
Aflatoxin B1 | Liquid chromatography | Aflatoxin M1 | Analytical method | Milk | Aflatoxin B1 - isolation & purification | Aflatoxin B1 - analysis | Milk - chemistry | Temperature | Aflatoxin M1 - isolation & purification | Animals | Cattle | Aflatoxin M1 - analysis | Dairy Products - analysis | Chromatography, High Pressure Liquid
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19. Full Text Aflatoxin B1 and M1 degradation by Lac2 from Pleurotus pulmonarius and redox mediators
by Loi, Martina and Fanelli, Francesca and Zucca, Paolo and Liuzzi, Vania C and Quintieri, Laura and Cimmarusti, Maria T and Monaci, Linda and Haidukowski, Miriam and Logrieco, Antonio F and Sanjust, Enrico and Mulè, Giuseppina
Toxins, ISSN 2072-6651, 09/2016, Volume 8, Issue 9, p. 245
Laccases (LCs) are multicopper oxidases that find application as versatile biocatalysts for the green bioremediation of environmental pollutants and... 
Biodegradation | Pleurotus | Aflatoxin B | Mycotoxins | Redox mediators | Aflatoxin M | Laccase | Oxidation-Reduction | Benzothiazoles - pharmacology | Pleurotus - enzymology | Substrate Specificity | Benzaldehydes - pharmacology | Sulfonic Acids - pharmacology | Food Microbiology | Laccase - metabolism | Biodegradation, Environmental - drug effects | Time Factors | Proteolysis | Pleurotus - classification | Acetophenones - pharmacology | Aflatoxin B1 - metabolism | Aflatoxin M1 - metabolism | Fungal Proteins - metabolism | aflatoxin B1 | mycotoxins | laccase | aflatoxin M1 | biodegradation | redox mediators
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20. Full Text An aptamer-based dipstick assay for the rapid and simple detection of aflatoxin B1
by Shim, Won-Bo and Kim, Min Jin and Kim, Min-Gon and Mun, Hyoyoung
Biosensors and Bioelectronics, ISSN 0956-5663, 12/2014, Volume 62, pp. 288 - 294
A rapid and simple dipstick assay based on an aptamer has been developed for the determination of aflatoxin B1 (AFB1). The dipstick assay format was based on a... 
Aflatoxin B1 | Corn | Aptamer | On-site detection | Dipstick assay | ANTIBODIES | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | APTASENSOR | B-1 | DISPERSION | OCHRATOXIN | NANOSCIENCE & NANOTECHNOLOGY | BIOPHYSICS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | STRIP-TEST | BIOSENSOR | SAMPLES | IMMUNOASSAY | FEED | Zea mays - chemistry | Aflatoxin B1 - analysis | Limit of Detection | Aflatoxin B1 - genetics | Food Contamination - analysis | Humans | Biosensing Techniques - statistics & numerical data | Biotin | Food Microbiology | Carbocyanines | Aptamers, Nucleotide - genetics | Zea mays - toxicity | Aflatoxin B1 - toxicity | Zea mays - microbiology | Base Sequence | DNA Probes - genetics | Biosensing Techniques - methods | Fluorescent Dyes | Analysis | Enzyme-linked immunosorbent assay | Aflatoxins | Methyl alcohol | Tools | Extraction | Biosensors | Assaying | ELISA
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