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2016, Yale agrarian studies series, ISBN 0300161123, xvi, 395
Based on twenty years of global research, this is the first comprehensive reference on crop genetic diversity as it is maintained on farmland around the world.... 
Genetics | Crops | Agrobiodiversity conservation | Crop diversification
Book
2016, NEEDHAM RESEARCH INSTITUTE SERIES., ISBN 131750450X, 370
The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source... 
History | Asian History | Anthropology - Soc Sci | Japanese History | Social & Cultural Anthropology | Agriculture and Food | Agriculture & Environmental Sciences | East Asia | Agriculture | Early Modern History 1500-1750 | Medieval History 400-1500 | Humanities and Social Sciences
Book
2017, ISBN 9781315797359
Web Resource
2017, 1, Earthscan book, ISBN 1315802937, xiv, 353 pages
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on... 
Environmental aspects | Agrobiodiversity | Nutrition | Diet | Food consumption | Food supply | Obesity | Environmental Policy | Clinical Nutrition | Environment & Health | Food and Beverage Management | Food Laws & Regulations | Health & Society | Agriculture and Food | Quality of Life | Community Health | Health Education and Promotion | Environment & Resources
Book
04/2019, ISBN 0262038684, 403
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics... 
Agrobiodiversity
eBook
ISBN 9780415507356, xvi, 318
"Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of... 
Agrobiodiversity | Agrobiodiversity conservation
Book
2017, ISBN 9780816685356, xxviii, 346 pages
John Hartigan Jr. uses ethnography to access the expertise of botanists and others engaged with cultivating biodiversity, providing various entry points for... 
Corn | Genetics | Plant diversity | Sociology | Mexico | Anthropology | horticulture-discipline | Spain | Life Sciences | SOCIAL SCIENCE | SCIENCE | Horticulture | Cultural
Book
2010, ISBN 1844077764, xvi, 318
Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of... 
Agrobiodiversity | Biodiversité agricole | Agrobiodiversity conservation | Conservation | Environment | Economics | Environmental Economics | Biodiversity & Conservation | Environment & Economics | Agricultural development projects | Agricultural productivity
Book
2016, ISBN 9783110480832, 366
The state of São Paulo, Brazil, is one of the most densely populated and developed areas in South America. Such development is evident both in terms of... 
Brazil | Biodiversity | Agroecosystems
eBook
2017, ISBN 1619027356, xxiii, 197 pages
"The human practice of farming food has failed. There are 7,500 known varieties of domesticated apples; we regularly eat about five. Seventy-five percent of... 
Food industry and trade | Diet | Food habits
Book
Journal of Arid Environments, ISSN 0140-1963, 04/2020, Volume 175, p. 104085
Climatic change will seriously impact Mediterranean areas. Palestine, which has given forth annual grain based agriculture, is particularly vulnerable given... 
Domestication | Agrobiodiversity | Perennial | Agroecology | Polyculture | Palestine | ENVIRONMENTAL SCIENCES | CROPS | ECOLOGY
Journal Article
Agricultural Systems, ISSN 0308-521X, 04/2020, Volume 180, p. 102774
Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of... 
FarmDESIGN | Agrobiodiversity | Dietary diversity | Nutrition | Trade-offs | Synergies
Journal Article
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