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Process Biochemistry, ISSN 1359-5113, 12/2019, Volume 87, pp. 221 - 231
Allicin is an organosulfur plant defensin mimetic compound, responsible for the bacteriostatic properties of (garlic). It is a major pharmaceutically important... 
Allicin | Antibiotics | Critical aggregate concentration | Synergism | PEGylated allicin
Journal Article
Chemical Engineering Journal, ISSN 1385-8947, 04/2020, Volume 385, p. 123723
Sustainable energy harvesting from garlic juice extracted allicin grafted cellulose film based triboelectric nanogenerator. Recently, cellulose has grabbed a... 
Allicin | Click chemistry | Nanogenerator | Grafting | Triboelectric | Cellulose
Journal Article
Acta Horticulturae, ISSN 0567-7572, 10/2016, Volume 1143, pp. 133 - 138
Conference Proceeding
Environmental Toxicology and Pharmacology, ISSN 1382-6689, 02/2020, Volume 74, p. 103306
This study was designed to evaluate the protective effects of allicin against diclofenac sodium induced hepatonephro toxicity in rats. Sixty male Wister albino... 
Diclofenac sodium | Hepatonephro toxicity | Allicin
Journal Article
2018, ISBN 9780444640680, Volume 55
Diabetes mellitus is a global health problem affecting 347 million people worldwide and was identified by the World Health Organization as one of four priority... 
Anthocyanins | Fucoxanthin | Allicin | Terpenoids | Resveratrol
Book Chapter
International Journal of Medical Microbiology, ISSN 1438-4221, 01/2020, Volume 310, Issue 1, p. 151359
Allicin (diallylthiosulfinate) is a potent antimicrobial substance, produced by garlic tissues upon wounding as a defence against pathogens and pests. Allicin... 
Antimicrobial | Garlic | Allicin | GyrA | Pseudomonas | DNA gyrase
Journal Article
European Journal of Pharmacology, ISSN 0014-2999, 2015, Volume 762, Issue 1, pp. 239 - 246
Abstract Endoplasmic reticulum (ER) stress is involved in neurodegenerative diseases including Alzheimer's disease (AD), in which dysregulation of... 
Allicin | Nrf2 | PERK | Alzheimer's disease | Endoplasmic reticulum stress
Journal Article
Journal of Medicinal Food, ISSN 1096-620X, 06/2006, Volume 9, Issue 2, pp. 205 - 213
Journal Article
Angewandte Chemie, ISSN 0044-8249, 09/2018, Volume 130, Issue 38, pp. 12470 - 12473
Wir beschreiben eine kurze Totalsynthese von Ajoen, einem wichtigen biologisch aktiven Bestandteil von Knoblauch. Die Instabilität von Allicin, dem einzigen... 
Organoschwefelverbindungen | Ajoen | Allicin | Knoblauch | Selenoxideliminierung
Journal Article
Communications in Soil Science and Plant Analysis, ISSN 0010-3624, 01/2020, Volume 51, Issue 1, pp. 98 - 106
Allicin is an organosulfur compound from garlic that has shown potential as a soil urease inhibitor. However, little information was available on the... 
kinetic parameters | degradation | Allicin | urease inhibitor | soil urease
Journal Article
PROTEOMICS, ISSN 1615-9853, 12/2019, Volume 19, Issue 24, pp. e1900064 - n/a
Allicin, a broad‐spectrum antimicrobial agent from garlic, disrupts thiol and redox homeostasis, proteostasis, and cell membrane integrity. Since medicine... 
Pseudomonas aeruginosa | allicin | mode of action | proteomic response | Bacillus subtilis
Journal Article
World Journal of Gastroenterology, ISSN 1007-9327, 10/2019, Volume 25, Issue 39, pp. 6025 - 6040
Journal Article
World Chinese Journal of Digestology, ISSN 1009-3079, 03/2016, Volume 24, Issue 8, pp. 1166 - 1174
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 09/2014, Volume 136, pp. 34 - 41
A far-infrared radiation-assisted heat pump (HP-FIR), which is a novel drying method, was used for drying chopped garlic and compared with conventional hot-air... 
Far-infrared radiation-assisted heat pump | Garlic | Mathematical modelling | Allicin | Effective moisture diffusivity | FOOD SCIENCE & TECHNOLOGY | ENGINEERING, CHEMICAL | SLICES | ALLICIN RELEASE | CLOVES | ALLIUM-SATIVUM | COMBINED MICROWAVE-VACUUM | POWDER | Moisture content | Color | Hydroxyapatite | Mathematical models | Estimates | Colour | Drying
Journal Article
Journal Article
JOURNAL OF NUTRITION, ISSN 0022-3166, 03/2006, Volume 136, Issue 3, pp. 716S - 725S
Compounds in garlic work synergistically to produce various effects, but, because of garlic's chemical complexity, processing methods yield preparations with... 
garlic | PLATELET-AGGREGATION | organosulfur compounds | COMPONENTS | SATIVUM L | DIALLYL SULFIDE | NUTRITION & DIETETICS | PHARMACOKINETICS | ALLICIN | S-ALLYLCYSTEINE | ALLIUM | aged garlic extract | bioactive | EXTRACT | BLOOD
Journal Article
International Food Research Journal, ISSN 1985-4668, 2012, Volume 19, Issue 2, pp. 589 - 591
Journal Article
Food Research International, ISSN 0963-9969, 01/2012, Volume 45, Issue 1, pp. 216 - 224
The nutraceutical industry is currently interested in obtaining garlic extracts using mild extraction processes to recover high levels of labile allicin. This... 
Allicin | Carbon dioxide | Caking | Garlic | Modeling | Supercritical fluid extraction
Journal Article
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