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Journal Article
Journal Article
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 03/2019, Volume 43, Issue 3, pp. e12776 - n/a
Many taxa of Salvia genus have been used in herbal beverages, food flavoring, cosmetics, and pharmaceutical industry. In this paper, chemical compounds of... 
α‐amylase | antioxidant | α‐glycosidase | enzyme inhibition | cholinesterase | α-glycosidase | α-amylase | CARBONIC-ANHYDRASE | alpha-glycosidase | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | LEAVES | FLAVONOIDS | MS/MS | IDENTIFICATION | FUMARIC-ACID | alpha-amylase | EXTRACTS | DERIVATIVES | CONSTITUENTS
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2018, Volume 87, pp. 394 - 399
Journal Article