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Journal Article
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, ISSN 0002-7863, 10/2015, Volume 137, Issue 40, pp. 12997 - 13006
The peptide bond formation with the amino acid praline (Pro) on the ribosome is slow, resulting in translational stalling when several Pro have to be... 
FACTOR EF-P | ESCHERICHIA-COLI RIBOSOME | AMINOACYL-TRANSFER-RNA | COLLAGEN STABILITY | CIS-TRANS ISOMERIZATION | PEPTIDE-BOND FORMATION | TRANSLATION | PROTEINS | POLYPROLINE STRETCHES | CHEMISTRY, MULTIDISCIPLINARY | PROLINE RESIDUES
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 01/2005, Volume 69, Issue 5, pp. 1040 - 1041
It is generally believed that only L-amino acids are acceptable in protein synthesis, though some D-amino acids, including D-tyrosine, D-aspartate, and... 
D-amino acids | aminoacyl-tRNA synthetase | Aminoacyl-tRNA synthetase | PROTEIN | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | D-TYROSINE
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 9/1973, Volume 70, Issue 9, pp. 2671 - 2675
3 -amino-3 -deoxy adenosine was enzymatically converted into 3 -amino-3 -deoxy ATP. This ATP analogue was incorporated into the 3 -terminal adenosine position... 
Hydrolysis | Molecules | Protein synthesis | Ribosomes | Amides | Amino acids | Esters | Kinetics | Acetates | Transfer RNA
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 09/1973, Volume 70, Issue 9, pp. 2671 - 2675
Journal Article