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LWT, ISSN 0023-6438, 08/2018, Volume 94, pp. 33 - 39
Phytomix-3 was prepared from the mixture of Lycium barbarum, Momordica grosvenori and Psidium guajava leaves and added together with Garcinia mangostana (pulp... 
Type-2 diabetes enzymes | Gastrointestinal digestion | Yogurt | Viability | Antioxidant activity | INHIBITION | PEPTIDES | FRUIT | FOOD SCIENCE & TECHNOLOGY | PROTEOLYSIS | MILK-PROTEINS
Journal Article
Acta Alimentaria, ISSN 0139-3006, 03/2018, Volume 47, Issue 1, pp. 61 - 69
Studies were carried out to isolate and screen lactic acid bacteria with probiotic potentials and amylolytic activities from the ruminal ingesta of cow and goat... 
Ruminal ingesta | Probiotics | Lactic acid bacteria | Amylolytic activity | amylolytic activity | NUTRITION & DIETETICS | ruminal ingesta | FOOD SCIENCE & TECHNOLOGY | CATTLE | TRADITIONAL FERMENTED FOODS | lactic acid bacteria | probiotics
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 12/2016, Volume 51, Issue 12, pp. 2682 - 2691
Journal Article
Journal Article
Food Microbiology, ISSN 0740-0020, 09/2012, Volume 31, Issue 2, pp. 293 - 300
Journal Article
Food Control, ISSN 0956-7135, 05/2020, Volume 111, p. 107057
This study investigated the probiotic potential and amylase properties of amylolytic lactic acid bacteria (ALAB... 
Cereal-based foods | Screening | Probiotics | Amylolytic lactic acid bacteria | FOOD SCIENCE & TECHNOLOGY | ANTIBIOTIC SUSCEPTIBILITY | DAIRY | IN-VITRO | RICE/SOYBEAN SLURRIES | STARCH | SALMONELLA-TYPHIMURIUM | FISH | LACTOBACILLUS STRAINS | ALPHA-AMYLASE | RICE
Journal Article