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2014, 2014, ISBN 9781461495895, Volume 9781461495901, 593
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and... 
Fisheries | Industrial chemistry & manufacturing technologies | Fishery processing | By-products | Chemistry | Food Science | Animal Biochemistry | Biochemical Engineering
eBook
2011, [2nd ed.]., Fish and aquatic resources series, ISBN 1444342509, Volume 15., xxii, 450
In the second edition of this fascinating book an international team of experts have been brought together to explore all major areas of fish learning,... 
Moeurs et comportement | Poissons | Cognition chez les animaux | Cognition in animals | Fishes | Psychology | Psychologie | fish | behaviour | Behavior
Book
Ciencia Rural, ISSN 0103-8478, 2014, Volume 45, Issue 1, pp. 86 - 91
Foi realizado um experimento para determinar a composição química e digestibilidade dos nutrientes e energia do resíduo de batata palha (RBP), resíduo de... 
Co-product | Animal nutrition | By-product | Digestible energy | Pig | AGRONOMY
Journal Article
2012, 1st ed., IFT Press series, ISBN 0813821266, 466
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international... 
Industrial chemistry & manufacturing technologies | Meat industry and trade | TECHNOLOGY & ENGINEERING | General | Food Science | Meat hygiene | Processed foods | United States | Natural foods | Animal industry | Natural foods industry | Packing-houses | Animal biotechnology
eBook
2014, ISBN 9780691149776, xiii, 853
The Princeton Guide to Evolution is a comprehensive, concise, and authoritative reference to the major subjects and key concepts in evolutionary biology, from... 
Evolution (Biology) | Biology, life sciences | General Science | Ecology & Evolutionary Biology | Life Sciences | Evolution | SCIENCE | Reference
Book
Revista Brasileira de Zootecnia, ISSN 1516-3598, 03/2011, Volume 40, Issue 3, pp. 639 - 647
Dois experimentos foram realizados com o objetivo de avaliar o efeito da substituição do milho por polpa cítrica peletizada e resíduo úmido de cervejaria sobre... 
Intake | By-product | Lambs | Weight gain | Feedlot | VETERINARY SCIENCES | AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 01/2009, Volume 38, Issue 1, pp. 34 - 39
Este experimento foi conduzido para avaliar a composição química, a digestibilidade in vitro da matéria seca (DIVMS) e as características fermentativas de... 
By-product | Pennisetum purpureum | Conservation | Forages | VETERINARY SCIENCES | AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal Article
Revista Brasileira de Zootecnia, ISSN 1516-3598, 10/2008, Volume 37, Issue 10, pp. 1869 - 1875
Objetivou-se avaliar os efeitos do fornecimento de polpa cítrica na dieta sobre as características de carcaça e a qualidade da carne de cordeiros em... 
Sheep | Pectin | Santa Ines | By-products | VETERINARY SCIENCES | AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal Article
2009, ISBN 0231147279, x, 364
Book
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