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European Food Research and Technology, ISSN 1438-2377, 9/2012, Volume 235, Issue 3, pp. 397 - 408
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 07/2017, Volume 108, pp. S72 - S72
Glucagon-like peptide-2 (GLP-2) is an incretin involved in energy balance through the regulation of postprandial glycaemia. GLP-2 is generated from the... 
Obesity | anthocyanidins | glucagon-like peptide-2 (GLP-2) | insulin resistance
Journal Article
Free Radical Biology and Medicine, ISSN 0891-5849, 07/2017, Volume 108, pp. S85 - S85
An increased permeability of the intestinal barrier is proposed as one underlying factor of obesity-associated pathologies. Consumption of high fat diet (HFD)... 
anthocyanidins | intestinal permeabilization | insulin resistance | steatosis | High fat diet
Journal Article
Oncotarget, ISSN 1949-2553, 04/2018, Volume 9, Issue 31, pp. 22023 - 22037
Periostin is a secreted protein that is highly expressed in glioblastoma cells as compared to normal brain tissue, and is therefore considered as a potential... 
TGF-β | Anthocyanidins | EMT | Glioblastoma | Periostin
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 01/2015, Volume 60, Issue 1, pp. 509 - 517
A broad range of anthocyanins (glycosides of cyanidin, pelargonidin, peonidin, delphinidin, malvidin, and petunidin) was identified and quantified in the fruit... 
Anthocyanidins | Phenolic compounds | Wild grown berry species | HPLC-MSn | HPLC-MS | FRUITS | PROFILES | ACID | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | SAMBUCUS | BLUEBERRIES | IDENTIFICATION | RICH | HEALTH | RIBES | Anthocyanin | Chromophores
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2012, Volume 131, Issue 1, pp. 79 - 89
► Rationalisation of the colour of natural polyphenols from a quantum point of view. ► A relevant methodology was evaluated to calculate UV/Vis spectra of... 
UV/Vis absorption | Polyphenol | Flavonoid | TD-DFT | Colour | NUTRITION & DIETETICS | DFT | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANIDINS | FLAVONOIDS | CHEMISTRY, APPLIED | Polyphenols | Analysis | Isoflavones | Backbone | Quantum chemistry | Color | Tools | Density | Hydroxyl groups
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2020, Volume 314, p. 125959
•Type of solvent used strongly influences ratios of peonidin, cyanidin extracted.•Mixed dilute ABE solvents yielded anthocyanins comparable to 80%... 
Temperature | Cyanidin | Peonidin | Anthocyanidins | Flour | Ipomoea batatas | Phenolics | ANTIOXIDANT ACTIVITY | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | NUTRITION & DIETETICS | FRUIT | CHEMISTRY, APPLIED | NATURAL COLORANTS
Journal Article
Journal of Neural Transmission, ISSN 0300-9564, 09/2009, Volume 116, Issue 9, pp. 1071 - 1077
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2008, Volume 56, Issue 3, pp. 627 - 629
Journal Article
PLoS ONE, 08/2013, Volume 8, Issue 8
Brassica juncea, a worldwide cultivated crop plant, produces seeds of different colors. Seed pigmentation is due to the deposition in endothelial cells of... 
Anthocyanidin reductase
Journal Article
PLoS ONE, 05/2013, Volume 8, Issue 5
Proanthocyanidins (PAs) contribute to poplar defense mechanisms against biotic and abiotic stresses. Transcripts of PA biosynthetic genes accumulated rapidly... 
Anthocyanidin reductase
Journal Article
Botanical Studies, ISSN 1817-406X, 12/2016, Volume 57, Issue 1, pp. 1 - 8
Catechins are the main polyphenol compounds in tea (Camellia sinensis). To understand the relationship between gene expression and product accumulation, the... 
Life Sciences | Catechins | Camellia sinensis | Leucoanthocyanidin reductase | Anthocyanidin synthase | Anthocyanidin reductase | Plant Sciences | Chalcone synthase | PHENOLIC-COMPOUNDS | GREEN | PLANT SCIENCES | METABOLISM | BIOSYNTHESIS | ENZYMES | MOLECULAR-CLONING | TEA CATECHINS
Journal Article