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Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 354 - 366
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct... 
BRS Violeta | Flavonols | Hydroxycinnamic acid | Anthocyanins | Hybrid grape | Phenolic compounds | Proanthocyanidins | ANTIOXIDANT ACTIVITY | WINE | PROFILES | FOOD SCIENCE & TECHNOLOGY | RED GRAPES | COLOR | Anthocyanin | Esters | Resveratrol | Polyphenols | Skin | High performance liquid chromatography | Wines | Seeds | Grapes | Berries | Derivatives
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 10/2016, Volume 96, Issue 13, pp. 4553 - 4559
BACKGROUND The anthocyanin and tannin concentration and composition of Vitis vinifera L. cv. Sangiovese berries were investigated from post‐veraison to... 
grape | anthocyanin | ripening | hydroalcoholic solution | tannin | GRAPE SKIN | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANIN EXTRACTABILITY | CABERNET-SAUVIGNON | SENSORY PROPERTIES | CONDENSED TANNIN | AGRICULTURE, MULTIDISCIPLINARY | SHIRAZ GRAPES | RED WINE | CHEMISTRY, APPLIED | TEMPRANILLO GRAPES | WINE COLOR | Plant Extracts - chemistry | Flavonoids - analysis | Vitis - chemistry | Solvents - chemistry | Crops, Agricultural - growth & development | Plant Epidermis - chemistry | Tannins - biosynthesis | Plant Epidermis - metabolism | Tannins - analysis | Crop Production | Seeds - growth & development | Tannins - isolation & purification | Crops, Agricultural - chemistry | Flavonoids - biosynthesis | Seeds - chemistry | Seasons | Methanol - chemistry | Fruit - metabolism | Flavonoids - economics | Acetone - chemistry | Plant Epidermis - growth & development | Vitis - growth & development | Seeds - metabolism | Fruit - chemistry | Solubility | Plant Extracts - isolation & purification | Industrial Waste - analysis | Industrial Waste - economics | Wine - analysis | Fruit - growth & development | Italy | Flavonoids - isolation & purification | Vitis - metabolism | Food-Processing Industry - economics | Crops, Agricultural - metabolism | Hydrogen-Ion Concentration | Anthocyanin | Skin | Grapes | Analysis | Isoflavones | Ripening | Flavonoids | Concentration (composition) | Tannins | Seeds | Berries | Anthocyanins
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2010, Volume 101, Issue 1, pp. 23 - 31
Journal Article