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BBA - General Subjects, ISSN 0304-4165, 04/2013, Volume 1830, Issue 4, pp. 3112 - 3120
Selenoprotein W (SelW) was thought to play an antioxidant role in mammals. Because chicken SelW has no cysteine (Cys) at the residue 37 (Cys37) that is... 
SelW | Chicken embryonic myoblasts | Antioxidation | ROS | Apoptosis | CELLS | BIOPHYSICS | GENE | BIOCHEMISTRY & MOLECULAR BIOLOGY | SELENIUM | PCR | Antioxidants | Cysteine
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 07/2018, Volume 66, Issue 28, pp. 7475 - 7484
Melatonin acts as a crucial signaling and antioxidant molecule with multiple physiological functions in organisms. To explore effects of exogenous melatonin on... 
browning | Msrs expression | litchi fruit | antioxidation | melatonin treatment | METHIONINE SULFOXIDE REDUCTASE | ANTHOCYANIN DEGRADATION | QUALITY | FOOD SCIENCE & TECHNOLOGY | PEACH FRUIT | CHILLING INJURY | ASCORBATE | PEROXIDASE | GLUTATHIONE | AGRICULTURE, MULTIDISCIPLINARY | SENESCENCE | CHEMISTRY, APPLIED | STRESS
Journal Article
Carbon, ISSN 0008-6223, 2008, Volume 46, Issue 13, pp. 1808 - 1811
CNT–PyC–SiC/SiC double-layer coatings were prepared by growth of CNTs on C/C followed by pyrolytic carbon deposition and SiC deposition. The microstructure and... 
CHEMISTRY, PHYSICAL | TEMPERATURE | ANTIOXIDATION | GRADIENT | MATERIALS SCIENCE, MULTIDISCIPLINARY
Journal Article
Sensors & Actuators: B. Chemical, ISSN 0925-4005, 09/2017, Volume 248, pp. 92 - 100
[Display omitted] •The N, S co-doped carbon dots (N,SCDs) were synthesized from biomass and compound.•The N,SCDs have excellent antioxidant properties.•The... 
Fluorescence | Cr (Ⅵ) detection | Carbon dots | Antioxidation | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | Cr (VI) detection | SULFUR | QUANTUM DOTS | NANOPARTICLES | INSTRUMENTS & INSTRUMENTATION | FACILE SYNTHESIS | GREEN SYNTHESIS | LUMINESCENT | NITROGEN | METAL-IONS | LIVING CELLS | WATER | Antioxidants | Investigations | Superoxide | Peroxides | Sulfates
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2018, Volume 66, Issue 6, pp. 1569 - 1575
Food-borne nanoparticles have received great attention because of their unique physicochemical properties and potential health risk. In this study, carbon dots... 
Maillard reaction | carbon dots | cell metabolism | antioxidation | cytotoxicity | STEM-CELLS | POTENTIAL APPLICATION | FOOD SCIENCE & TECHNOLOGY | NANOSTRUCTURES | QUANTUM DOTS | NANOPARTICLES | PHOTOLUMINESCENCE PROPERTIES | GREEN SYNTHESIS | AGRICULTURE, MULTIDISCIPLINARY | NITROGEN | CHEMISTRY, APPLIED | NANOTECHNOLOGY | FOOD
Journal Article
BioScience Trends, ISSN 1881-7815, 2018, Volume 12, Issue 2, pp. 149 - 156
Journal Article
by Hua, CY and Kai, K and Bi, WL and Shi, W and Liu, YS and Zhang, DF
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 07/2019, Volume 67, Issue 28, pp. 7968 - 7976
Curcumin exhibits efficient antimicrobial activity; nevertheless, its effect on the postharvest decay of fruit has not been examined. Here, effects of curcumin... 
APOPTOSIS | FUNGICIDES | Botrytis cinerea | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | FRUIT | INTEGRITY | ANTIOXIDANT | ROS | AGRICULTURE, MULTIDISCIPLINARY | HYDROGEN-PEROXIDE | antioxidation | ANTIFUNGAL | CHEMISTRY, APPLIED | EXPRESSION | curcumin | kiwifruit
Journal Article
Plant Growth Regulation, ISSN 0167-6903, 1/2016, Volume 78, Issue 1, pp. 57 - 67
The pretreatment of two black pepper varieties, Panniyur 1 (drought-sensitive) and Panniyur 5 (drought-tolerant) with GABA (2 mM) influenced various... 
Life Sciences | Plant Anatomy/Development | PEG | Photosystem | GABA | Plant Physiology | Agriculture | Antioxidation | Plant Sciences | Osmolytes | RWC | DROUGHT-TOLERANCE | DEFENSE | MITOCHONDRIA | SOLUTE | MODEL | PLANT SCIENCES | GENOTYPES | RESPONSES | ROLES | ACCUMULATION | PROLINE
Journal Article
Current Drug Targets, ISSN 1389-4501, 2017, Volume 18, Issue 11, pp. 1296 - 1300
Background: The natural polysaccharides contain plant polysaccharides, animal polysaccharides and microbial polysaccharides. They are a kind of biological... 
Polysaccharides | Derivatives | Antioxidation | Mechanism of action | Research progresses | derivatives | OXIDATIVE STRESS | IN-VITRO | EXTRACTION | mechanism of action | PHARMACOLOGY & PHARMACY | research progresses | LYCIUM-BARBARUM | antioxidation | DAMAGE | Antioxidants | Microorganisms | Free radicals | Immunoregulation | Macromolecules | Radiation | Aging | Fatigue | Aging (natural) | Saccharides
Journal Article
Journal of Magnetism and Magnetic Materials, ISSN 0304-8853, 01/2018, Volume 446, pp. 143 - 149
•SiO2-coated carbonyl iron particles were prepared by chemical bath deposition method.•The obvious weight gain of carbonyl iron was deferred to 360°C after... 
Electromagnetic property | Microwave absorbing property | Antioxidation | Carbonyl iron | SiO2 coating | OXIDATION RESISTANCE | PHYSICS, CONDENSED MATTER | SHAPE | MATERIALS SCIENCE, MULTIDISCIPLINARY | GHZ | COMPOSITES | ABSORPTION PROPERTIES
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2012, Volume 132, Issue 3, pp. 1346 - 1353
► The edible mushroom Flammulina velutipes was cultivated on cooked rice. ► Eight new sesquiterpenes were purified and identified from its solid culture. ► The... 
Cytotoxicity | Edible mushroom | Antioxidation | Flammulina velutipes | Sesquiterpenes | NUTRITION & DIETETICS | CUPARENE-TYPE SESQUITERPENES | PATHWAY | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MYCELIAL CULTURE | CONSTITUENTS | Antioxidants | Medicine, Chinese | Absolute configuration
Journal Article