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Solar Energy, ISSN 0038-092X, 03/2019, Volume 180, pp. 537 - 549
Journal Article
Journal of Essential Oil Bearing Plants, ISSN 0972-060X, 07/2013, Volume 16, Issue 4, pp. 429 - 438
The history of local Egyptian mint dates back to at least 1,000 BC, when the ancient Egyptians used it as part of their herbal medicine as found in Ebers... 
apple mint | antioxidant | GCMS | DPPH | chocolate mint | antibacterial | Mentha | PIPERITA L | MENTHA-LONGIFOLIA L | ANTIOXIDANT ACTIVITIES | ROTUNDIFOLIA | PLANT SCIENCES | INHIBITION | LAMIACEAE | ANTIBACTERIAL ACTIVITY | PLANTS | ANTIMICROBIAL ACTIVITY | PEPPERMINT
Journal Article
Horticulture, Environment, and Biotechnology, ISSN 2211-3452, 4/2016, Volume 57, Issue 2, pp. 207 - 212
This study was conducted to investigate the growth and quality of three mint cultivars. Eau de cologne mint showed the best growth in terms of plant height,... 
Life Sciences | apple mint | menthol | Plant Breeding/Biotechnology | Life Sciences, general | eau de cologne mint | pineapple mint | Plant Physiology | Agriculture | essential oil constituents | Plant Ecology
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 6/2015, Volume 52, Issue 6, pp. 3466 - 3474
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2007, Volume 43, Issue 1, pp. 165 - 173
The regulatory effects of 5 kPa CO and of the ethylene action inhibitor, 1-methylcyclopropene (1-MCP) at 0.5 μmol/l on the senescence of harvested mint, Mentha... 
Senescence | 1-Methylcyclopropene | Mint | Ethylene | LEAF ABSCISSION | AGRONOMY | ACID | APPLE FRUIT | FOOD SCIENCE & TECHNOLOGY | CO2 | LEAVES | LIGHT | 1-methylcyclopropene | ethylene | senescence | HORTICULTURE | mint | PLANTS | VEGETABLES | CARBON-DIOXIDE
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 04/2010, Volume 50, Issue 5, pp. 441 - 464
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 03/2018, Volume 137, pp. 129 - 133
•H2S and 1-MCP equally inhibited senescence in the absence of exogenous ethylene.•When ethylene was present 1-MCP was more effective than H2S inhibiting... 
Hydrogen sulphide | Senescence | 1-MCP | Ethylene | Pak choy | Ion leakage | Respiration | STORAGE | AGRONOMY | QUALITY | CHINENSIS | FRESH-CUT APPLE | BROCCOLI | MINT | FOOD SCIENCE & TECHNOLOGY | POSTHARVEST SENESCENCE | HORTICULTURE | ANTIOXIDANT DEFENSE | GENE-EXPRESSION
Journal Article
LATIN AMERICAN APPLIED RESEARCH, ISSN 0327-0793, 2019, Volume 49, Issue 1, pp. 13 - 24
In the present research, the energetic and environmental analysis of the lateritic ore drying process in a horizontal rotary kiln it carried out. It aims to... 
MINT LEAVES | rotary drying | QUALITY | lateritic minerals | DIFFUSIVITY | APPLE POMACE | MODEL | ENGINEERING, CHEMICAL | MOISTURE | SLICES | waste gases | PRETREATMENT | energy efficiency
Journal Article
원예과학기술지, ISSN 1226-8763, 2011, Volume 29, Issue 4, pp. 382 - 387
The chemical composition of essential oils obtained from aerial parts in spearmint, apple mint and chocolate mint, was investigated by gas chromatography/mass... 
Apple mint | Spearmint | Hierarchical cluster analysis | Principle component analysis | Chocolate mint | hierarchical cluster analysis | chocolate mint | YIELD | COMPONENTS | spearmint | apple mint | HORTICULTURE | X PIPERITA | EXTRACTION | principle component analysis | CHEMICAL-COMPOSITION | ANTIMICROBIAL ACTIVITY | INDIA
Journal Article
Pharmaceutical Biology, ISSN 1388-0209, 6/2014, Volume 52, Issue 6, pp. 688 - 697
Journal Article
Journal of Food Processing and Preservation, ISSN 0145-8892, 08/2011, Volume 35, Issue 4, pp. 394 - 401
ABSTRACT This study was conducted to investigate the effect of temperature on hot‐air drying kinetics of betel leaves (Piper betle L.).The leaves were dried at... 
MINT LEAVES | CONVECTIVE CYCLONE DRYER | APPLE SLICES | LAYER DRYING BEHAVIOR | MICROWAVE | KINETICS | DEHYDRATION | FOOD SCIENCE & TECHNOLOGY | BAY LEAVES | Usage | Analysis | Food additives | Models | Beverages | Quality management | Perfumes | Leaves | Talcs | Moisture | Standardization | Mathematical models | Foods | Processors | Drying
Journal Article
The Press, ISSN 0113-9762, 11/2011
Good mint jelly is easy to make and especially useful if you have the herb growing rampant in the garden. Try using different mint varieties such as... 
Apples
Newspaper Article
University Wire, 03/2016
  Mmm, it tastes like summer already! (Note: You will either need a juicer or a blender and a cheesecloth to strain the liquid.) What you'll need: 2 green... 
Apples
Newspaper Article
The Daily News, 04/2017
Newspaper Article
The Argus, 04/2017
Newspaper Article
Philippine Agricultural Scientist, ISSN 0031-7454, 06/2011, Volume 94, Issue 2, pp. 161 - 170
The effects of microwave drying (180, 360, 540, 720 and 900 W); combined convective (100, 180, 230 degrees C) and microwave drying (180 and 540 W); and... 
Color | Drying time | Microwave | Drying rate | Modelling | Dehydration | Green tea | MINT LEAVES | VACUUM | APPLE | color | green tea | PARSLEY | modelling | HOT-AIR | drying rate | drying time | POMACE | KINETICS | CLOVES | AGRICULTURE, MULTIDISCIPLINARY | dehydration | KIWIFRUITS | microwave
Journal Article
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