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Bangladesh Journal of Pharmacology, ISSN 1991-007X, 09/2015, Volume 10, Issue 4, pp. 765 - 769
Arabinoxylan is a polysaccharide of Plantago ovata, an indigenous plant of Pakistan and several European countries. In the present investigation arabinoxylan... 
CARBOXYMETHYLATION | PHARMACOLOGY & PHARMACY | Antimicrobial | Arabinoxylan-Na | Carboxymethyl arabinoxylan | Arabinoxylan
Journal Article
Food Chemistry, ISSN 0308-8146, 02/2016, Volume 192, pp. 991 - 996
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 11/2019, Volume 90, p. 102844
The aim of this research is to investigate the molecular characteristics, rheological performance and emulsifying properties of arabinoxylans (AXs) obtained... 
Rheological property | Emulsifying ability | Molecular characteristic | Arabinoxylan
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 07/2019, Volume 88, pp. 79 - 86
Arabinoxylan (AX) could form functional hydrogels through ferulic acid oxidative cross-linking reaction. In this study, we compared the molecular... 
Wheat bran arabinoxylan | Microstructural properties | Hydrogel | Rheological properties | XYLANASE | LINKING | FOOD SCIENCE & TECHNOLOGY | CROSS-LINKED ARABINOXYLANS | CELLULOSE | CEREAL ARABINOXYLANS | Oxidases | High performance liquid chromatography
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 08/2011, Volume 86, Issue 2, pp. 852 - 859
► In this study, we extracted arabinoxylans from wheat bran for films applications. ► Our study was based on the natural diversity of three fractions of... 
Films | Arabinoxylans | Substitutions | Wheat bran | Material properties | BETA-GLUCANS | POLYMER SCIENCE | PERFORMANCE | WATER-SOLUBLE ARABINOXYLANS | CHEMISTRY, ORGANIC | CEREAL ARABINOXYLANS | EXTRACTION | PURIFICATION | FLOUR | XYLAN | CHEMISTRY, APPLIED | Wheat | Analysis
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 09/2016, Volume 148, pp. 281 - 289
Journal Article
Anaerobe, ISSN 1075-9964, 10/2013, Volume 23, pp. 74 - 81
The effects of six dietary fibers [pectin, guar gum, inulin, arabinoxylan, β-glucan, and resistant starch] on the human fecal microbiota during invitro... 
β-glucan | Guar gum | Inulin | Pectin | Resistant starch | Arabinoxylan
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2018, Volume 80, pp. 111 - 121
Journal Article
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 12/2012, Volume 28, Issue 2, pp. 90 - 102
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 606 - 612
Arabinoxylan, a pentosan, is the most important thickening agent and key component in rye for bread making. The idea of the study was to use pentosans for... 
Bread making | Rye bran | Gluten proteins | Pentosan isolate | Arabinoxylan | CHEMICAL-CHARACTERIZATION | QUALITY | FOOD SCIENCE & TECHNOLOGY | ARABINOXYLAN FRACTIONS | STRUCTURAL FEATURES | WHEAT-FLOUR | GRAIN | CHEMISTRY, APPLIED | BREADMAKING | BREAD-MAKING | Gluten-free diet | Raw materials | Proteases | Gluten | Rain and rainfall | Arabinoxylans
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 09/2014, Volume 60, Issue 2, pp. 368 - 373
Content, structure and molecular dimensions of arabinoxylan in rye grains influence dramatically the bakery process and the quality of products. Under this... 
Water unextractable arabinoxylan | Rye grain | Water extractable arabinoxylan | Molecular properties | DIETARY FIBER COMPONENTS | FOOD SCIENCE & TECHNOLOGY | ENVIRONMENT | VARIETIES | WHEAT | STRUCTURAL FEATURES | VARIABILITY | MILLING FRACTIONS | WATER-SOLUBLE ARABINOXYLAN | POLYSACCHARIDES | HEALTHGRAIN DIVERSITY SCREEN | Bakers and bakeries | Analysis
Journal Article