X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (9331) 9331
Newspaper Article (569) 569
Book Review (365) 365
Publication (347) 347
Book Chapter (251) 251
Magazine Article (102) 102
Book / eBook (71) 71
Conference Proceeding (67) 67
Trade Publication Article (43) 43
Dissertation (25) 25
Newsletter (18) 18
Web Resource (18) 18
Reference (4) 4
Journal / eJournal (2) 2
Paper (2) 2
Data Set (1) 1
Government Document (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (5688) 5688
aroma (4674) 4674
index medicus (3689) 3689
chemistry, applied (2890) 2890
aroma compounds (2562) 2562
volatile compounds (1947) 1947
flavor (1703) 1703
analysis (1699) 1699
agriculture, multidisciplinary (1628) 1628
fermentation (1356) 1356
wine (1277) 1277
identification (1167) 1167
mass spectrometry (1100) 1100
aromatherapy (1091) 1091
odorants - analysis (1050) 1050
humans (1035) 1035
quality (906) 906
food science (896) 896
nutrition & dietetics (893) 893
taste (879) 879
solid-phase microextraction (855) 855
gas chromatography-mass spectrometry (850) 850
esters (836) 836
chromatography (802) 802
components (791) 791
volatiles (778) 778
chemistry (759) 759
odorants (716) 716
gas chromatography (714) 714
sensory evaluation (704) 704
gas-chromatography (683) 683
gc-ms (635) 635
wine - analysis (613) 613
chemistry, analytical (608) 608
food (608) 608
flavor compounds (594) 594
wines (593) 593
biotechnology & applied microbiology (585) 585
smell (535) 535
volatile organic compounds - analysis (533) 533
fruits (528) 528
microbiology (507) 507
volatilization (506) 506
extraction (503) 503
storage (492) 492
biotechnology (487) 487
temperature (487) 487
agriculture (486) 486
yeast (485) 485
fruit (484) 484
fruit - chemistry (484) 484
alcohols (481) 481
aldehydes (478) 478
life sciences (450) 450
studies (431) 431
cultivars (422) 422
engineering, chemical (420) 420
headspace (419) 419
odor (415) 415
food and beverages (411) 411
animals (410) 410
sensory properties (406) 406
organic chemistry (405) 405
chemical properties (404) 404
methods (395) 395
grapes (392) 392
odors (390) 390
saccharomyces-cerevisiae (379) 379
mass-spectrometry (375) 375
flavors (371) 371
red wines (367) 367
analytical chemistry (365) 365
female (355) 355
male (355) 355
constituents (353) 353
volatile organic compounds (344) 344
fatty acids (342) 342
biosynthesis (340) 340
essential oils (336) 336
oils & fats (335) 335
enzymes (333) 333
gas chromatography-mass spectrometry - methods (328) 328
research (328) 328
plant sciences (325) 325
horticulture (320) 320
color (319) 319
usage (318) 318
perception (315) 315
ethanol (308) 308
mass spectroscopy (298) 298
chemistry, multidisciplinary (297) 297
alcohol (293) 293
varieties (293) 293
terpenes (290) 290
grape (288) 288
metabolism (288) 288
phenols (286) 286
spme (281) 281
olfactometry (276) 276
biochemistry & molecular biology (275) 275
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Engineering & Comp. Sci. - Stacks (16) 16
Gerstein Science - Stacks (15) 15
UTL at Downsview - May be requested (7) 7
UofT at Mississauga - Stacks (6) 6
Collection Dvlpm't (Acquisitions) - Closed Orders (5) 5
Collection Dvlpm't (Acquisitions) - Vendor file (5) 5
UofT at Scarborough - Stacks (4) 4
Earth Sciences (Noranda) - Stacks (3) 3
Online Resources - Online (3) 3
Royal Ontario Museum - Stacks (2) 2
Gardiner Museum - Library use only (1) 1
Gerstein Science - Missing (1) 1
Gerstein Science - Periodical Stacks (1) 1
Robarts - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (10234) 10234
German (81) 81
Japanese (45) 45
Chinese (30) 30
Portuguese (23) 23
French (16) 16
Spanish (11) 11
Italian (5) 5
Polish (5) 5
Croatian (4) 4
Indonesian (4) 4
Korean (3) 3
Russian (3) 3
Persian (2) 2
Romanian (2) 2
Czech (1) 1
Slovenian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


International Journal of Food Science & Technology, ISSN 0950-5423, 12/2017, Volume 52, Issue 12, pp. 2614 - 2622
This study investigated the aroma volatiles, sensory and chemical attributes of strawberry achenes and receptacle. Samples were subjected to chemical analysis... 
Achenes | receptacle | strawberry | aroma volatiles | sensory | ANTIOXIDANT ACTIVITY | FRUITS | BIOACTIVE COMPOUNDS | QUALITY | FOOD SCIENCE & TECHNOLOGY | PHENOLIC CONTENT | RASPBERRY | PUREES | PHASE | GAS-CHROMATOGRAPHY | IMPACT ODORANTS | Antioxidants | Analysis | Chemical analysis | Acidity | Volatiles | Cocoa | Freezing | Aroma compounds | Fruits | Studies | Sensory evaluation | Sensory properties | Volatile compounds | Aroma
Journal Article
Chemistry & Biodiversity, ISSN 1612-1872, 09/2017, Volume 14, Issue 9, pp. e1700179 - n/a
GC / MS of headspace solid phase micro extraction ( HS ‐ SPME ) and solvent extractives along with targeted HPLC ‐ DAD of Polish fir ( Abies alba Mill .)... 
Antioxidants | Terpenoids | Bioactive compounds | Volatiles | Lignin derivatives | BIOCHEMISTRY & MOLECULAR BIOLOGY | SLOVENIAN HONEYS | ABIES-ALBA | PHYSICOCHEMICAL PARAMETERS | CHEMISTRY, MULTIDISCIPLINARY | ANTIOXIDANT CAPACITY | AQUEOUS-SOLUTION | CHEMOMETRIC APPROACH | GREEK UNIFLORAL HONEYS | AROMA COMPOUNDS | SPP. HONEY | VOLATILE PROFILE | Gas Chromatography-Mass Spectrometry | Solid Phase Microextraction | Volatile Organic Compounds - analysis | Abies - chemistry | Antioxidants - pharmacology | Chromatography, High Pressure Liquid | Terpenes - analysis | Terpenes - pharmacology | Benzene Derivatives - analysis | Volatile Organic Compounds - pharmacology | Plant Exudates - pharmacology | Poland | Antioxidants - analysis | Plant Exudates - chemistry | Benzene Derivatives - pharmacology | Lignin | Terpenes | Mass spectrometry | Benzene | High performance liquid chromatography | Borneol | Hydrocarbons | Alcohol | Iron | Solvent extraction | pH effects | Protocatechuic acid | Solid phase methods | Syringate | Fluorescence recovery after photobleaching | Moisture content | Water content | Monoterpenes | Solvents | Markers | Benzaldehyde | Liquid chromatography | Derivatives | High-performance liquid chromatography | Phenolic compounds | Honey | Screening | Dihydroxybenzoic acid | Acids | Linalool | Phenols | Headspace | Chromaticity | Honeydew | Index Medicus
Journal Article
Journal Article
Journal Article