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2003, 1. Aufl., Methods and principles in medicinal chemistry, ISBN 9783527304387, Volume 18, xxiv, 579
The peroral application (swallowing) of a medicine means that the body must first resorb the active substance before it can begin to take effect. The efficacy... 
Drugs | Bioavailability | Solubility
Book
2000, Drugs and the pharmaceutical sciences, ISBN 9780824702724, Volume 106., x, 330
A practical, hands-on guide for successfully developing oral drug products, this comprehensive reference runs the gamut from theoretical stages of... 
Absorption (Physiology) | Drugs | Oral medication
Book
2008, Woodhead Publishing in food science, technology and nutrition, ISBN 1420074369, xvii, 478
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired... 
Additifs | Functional foods | Bioactive compounds | Food additives | Composés bioactifs | Nutraceutiques | Aliments | Industrial chemistry & manufacturing technologies | Controlled release technology
Book
2011, 1st ed., ISBN 9780123808868, xvii, 524
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and... 
Additives | Pain | Farine | Adjuvants | Flour | Medicine, Preventive | Health aspects | Aspect sanitaire | Bread | Flour as food | Medicine: General Issues
Book
2012, ISBN 9780309218238, xvi, 163
"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and... 
Promotion de la santé | Prevention | Obesity | Nutrition | Packing | Health promotion | Méthodes | Étiquetage | Labeling | Aliments | Methods | Food
Book
2006, Reviews in mineralogy and geochemistry, ISBN 9780939950766, Volume 64, xi, 332
Book
2007, 2nd ed., ISBN 1893997928, xiii, 447
Book
2000, 2nd ed., rev. and expanded., Biostatistics, ISBN 0824775724, Volume 3, xii, 584
Book
1983, ISBN 9780938550006, 37, 291
Book
2002, Biostatistics, ISBN 082470763X, Volume 10, 378
Emphasizing the role of good statistical practices (GSP) in drug research and formulation, this book outlines important statistics applications for each stage... 
Drugs | standards | Data Interpretation, Statistical | Drug Stability | methods | Drug Design | Biological Availability | Pharmaceutical Preparations | Statistical methods | Research | Statistics | Therapeutic Equivalency
eBook
2003, World review of nutrition and dietetics, ISBN 3805575548, Volume 91., xiii, 137
The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a... 
Wild plants, Edible | Vegetables in human nutrition | Nutrition policy
Book
1995, 2nd ed., ISBN 9780824793784, Volume 67., xi, 512
Book
2019, 2, ISBN 0128146397, 518
Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and... 
Food additives
eBook
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