Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
acanthamoeba (1) 1
bacteria-flp interactions (1) 1
bacteria–flp interactions (1) 1
food (1) 1
food safety (1) 1
food science & technology (1) 1
foodborne pathogens (1) 1
free-living protozoa (1) 1
free‐living protozoa (1) 1
life sciences & biomedicine (1) 1
pathogenic microorganisms (1) 1
pathogens (1) 1
safety and security measures (1) 1
science & technology (1) 1
tetrahymena (1) 1
virulence (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Interactions of Foodborne Pathogens with Free‐living Protozoa: Potential Consequences for Food Safety
by Vaerewijck, Mario J.M and Baré, Julie and Lambrecht, Ellen and Sabbe, Koen and Houf, Kurt
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 09/2014, Volume 13, Issue 5, pp. 924 - 944
food safety | free‐living protozoa (FLP) | bacteria–FLP interactions | Tetrahymena | foodborne pathogens | Acanthamoeba | Foodborne pathogens | Bacteria-FLP interactions | Food safety | Free-living protozoa (FLP) | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Pathogenic microorganisms | Safety and security measures | Virulence (Microbiology) | Food | Pathogens
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.