X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Newspaper Article (31154) 31154
Journal Article (23724) 23724
Magazine Article (4042) 4042
Trade Publication Article (3400) 3400
Publication (1072) 1072
Newsletter (907) 907
Web Resource (785) 785
Dissertation (550) 550
Transcript (262) 262
Conference Proceeding (172) 172
Book / eBook (149) 149
Government Document (147) 147
Book Chapter (129) 129
Report (121) 121
Book Review (86) 86
Paper (44) 44
Reference (17) 17
Journal / eJournal (5) 5
Market Research (4) 4
Streaming Video (4) 4
Library Holding (2) 2
Video Recording (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
beef (45179) 45179
cattle (16267) 16267
beef cattle (12024) 12024
animals (8132) 8132
food science & technology (7155) 7155
meat (6651) 6651
index medicus (6184) 6184
beef industry (5417) 5417
agriculture, dairy & animal science (4960) 4960
restaurants (4936) 4936
quality (4635) 4635
livestock (3920) 3920
analysis (3769) 3769
cattle industry (3659) 3659
food (3594) 3594
agriculture (3244) 3244
research (2887) 2887
meat quality (2855) 2855
male (2564) 2564
cooking (2536) 2536
livestock industry (2503) 2503
farms (2406) 2406
meat industry (2370) 2370
female (2245) 2245
pork (2208) 2208
veterinary sciences (2172) 2172
recipes (2091) 2091
farmers (2062) 2062
proteins (2020) 2020
international trade (1927) 1927
diet (1860) 1860
prices (1793) 1793
growth (1756) 1756
feeds (1747) 1747
sheep (1734) 1734
exports (1641) 1641
tenderness (1613) 1613
beef-cattle (1601) 1601
humans (1451) 1451
nutrition (1439) 1439
food safety (1429) 1429
color (1365) 1365
bse (1305) 1305
milk (1272) 1272
consumers (1266) 1266
fatty acids (1262) 1262
international economic relations (1258) 1258
performance (1239) 1239
meat processing (1193) 1193
muscle (1192) 1192
cattle - physiology (1183) 1183
poultry (1145) 1145
microbiology (1102) 1102
studies (1086) 1086
physiological aspects (1082) 1082
meat - analysis (1081) 1081
marketing (1058) 1058
temperature (1047) 1047
lipid oxidation (1037) 1037
agriculture, multidisciplinary (1021) 1021
meat - standards (1015) 1015
breeding (976) 976
bacteria (954) 954
biotechnology & applied microbiology (954) 954
supermarkets (939) 939
storage (892) 892
steers (890) 890
food processing industry (885) 885
life sciences (875) 875
food science (872) 872
genetic aspects (850) 850
genetics (846) 846
animal care (840) 840
cattle - genetics (838) 838
pregnancy (817) 817
corn (803) 803
usage (796) 796
health aspects (792) 792
dietary supplements (771) 771
quality management (770) 770
food quality (760) 760
chemistry, applied (755) 755
genes (755) 755
methods (752) 752
calves (751) 751
meat products (741) 741
muscles (736) 736
taste (735) 735
food and nutrition (734) 734
contamination (730) 730
competition (723) 723
zoology (701) 701
animal feed (697) 697
management (696) 696
cattle - growth & development (691) 691
time factors (682) 682
environmental sciences (681) 681
hogs (680) 680
swine (679) 679
ground-beef (677) 677
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (13) 13
Online Resources - Online (12) 12
Gerstein Science - Stacks (9) 9
UTL at Downsview - May be requested (9) 9
Robarts - Government Pubs (5) 5
Collection Dvlpm't (Acquisitions) - Closed Orders (4) 4
UofT at Mississauga - Stacks (4) 4
Collection Dvlpm't (Acquisitions) - Vendor file (3) 3
UofT at Scarborough - Stacks (3) 3
East Asian (Cheng Yu Tung) - Stacks (2) 2
Law (Bora Laskin) - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Pharmacy (1) 1
Media Commons - Audio Visual (1) 1
Providence Healthcare - General (1) 1
Royal Ontario Museum - Periodical Stacks (1) 1
Royal Ontario Museum - Stacks (1) 1
Scarborough Hospital - Stacks (1) 1
Stacks (1) 1
Toronto East General Hospital - Closed Orders (1) 1
Trinity College (John W Graham) - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (63091) 63091
Portuguese (205) 205
Korean (171) 171
German (156) 156
Japanese (143) 143
Spanish (132) 132
French (53) 53
Polish (45) 45
Chinese (31) 31
Turkish (18) 18
Czech (7) 7
Italian (7) 7
Croatian (6) 6
Lithuanian (5) 5
Russian (4) 4
Slovak (4) 4
Indonesian (3) 3
Arabic (2) 2
Bulgarian (2) 2
Hungarian (2) 2
Malay (1) 1
Persian (1) 1
Serbian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Meat Science, ISSN 0309-1740, 11/2014, Volume 98, Issue 3, pp. 561 - 568
This paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has... 
Meat consumption | Sustainability | Credence attributes | Meat quality | PRODUCT DEVELOPMENT | MARKET | RED MEAT | SAFETY | AGRICULTURE | FOOD SCIENCE & TECHNOLOGY | CONSUMER PERCEPTION | SEGMENTATION | BEEF | FOOD | TENDERNESS | Food Industry | Animals | Consumer Behavior | Poultry | Humans | Feeding Behavior | Diet - trends | Meat - standards | Meat
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 07/2018, Volume 31, Issue 7, pp. 1036 - 1042
Meat quality is a very difficult term to define because it means different things to different people. When purchasing beef, consumers in the United States are... 
Surveys | Palatability | Beef | Quality | Tenderness | PRODUCER-RELATED DEFECTS | SENSORY PANEL RATINGS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | WARNER-BRATZLER SHEAR | TARGETED CATTLE | RETAIL BEEF | STEAKS | HEIFERS | CARCASS QUALITY | QUANTITY ATTRIBUTES | FED STEERS | Beef industry | Quality management | Meat | Review Paper
Journal Article
Journal Article
2009, Woodhead Publishing in food science, technology and nutrition, ISBN 1420077902, xxii, 664
Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat... 
Industrie | Meat industry and trade | Quality | Qualité | Viande | Quality control | Contrôle | Meat | Industrial chemistry & manufacturing technologies
Book
Journal of Animal Science, ISSN 0021-8812, 2017, Volume 95, Issue 7, pp. 2993 - 3002
The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the... 
Beef quality | Market survey | Meat grade | Quality grade | Carcass | Yield grade | PRODUCER-RELATED DEFECTS | UNITED-STATES | AGRICULTURE, DAIRY & ANIMAL SCIENCE | yield grade | TARGETED CATTLE | meat grade | quality grade | market survey | MATURITY | carcass | DENTITION | beef quality | ASSESSMENTS | SENSORY ATTRIBUTES | WEIGHT | AGE
Journal Article
Small Ruminant Research, ISSN 0921-4488, 2005, Volume 60, Issue 1, pp. 153 - 166
Goat meat has been established as lean meat with favourable nutritional quality. Its attributes are concordant with present day consumer demands for leaner and... 
Goat meat | Meat quality | meat quality | BEEF TENDERNESS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | NEW-ZEALAND | FATTY-ACID-COMPOSITION | SOUTH-AFRICAN GOATS | NUTRIENT COMPOSITION | SUDAN DESERT SHEEP | MUTTON MERINO LAMBS | CARCASS CHARACTERISTICS | ULTIMATE PH | CHEMICAL-COMPOSITION | goat meat | Glucose metabolism | Sheep | Glycogen | Meat
Journal Article
Meat Science, ISSN 0309-1740, 2008, Volume 80, Issue 1, pp. 28 - 36
The purpose of this paper is to address some of the paradoxical issues and perceptions regarding animal fats and the related effects on meat quality and... 
Carcass fat | Livestock | Feeding system | Fatty acid | Lipid | Meat quality | meat quality | PASTURE | VITAMIN-E | SUBCUTANEOUS ADIPOSE-TISSUE | CONJUGATED LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | fatty acid | SA MUTTON-MERINO | LAMB MUSCLE | DIETARY ENERGY | lipid | MAJOR BEEF MUSCLES | feeding system | INTRAMUSCULAR FAT | livestock | carcass fat | CARCASS
Journal Article