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2011, 2nd ed., Wiley series in probability and statistics., ISBN 0470508221, xxiii, 622
"This book focuses on the comparison, contrast, and assessment of risks on the basis of clinical investigations. It develops basic concepts as well as deriving... 
Medicine | Statistical methods | Research | Medical statistics | Health risk assessment
Book
2017, ISBN 9781107151918, xv, 306 pages
"Bringing together the ideas of experts from around the world, this incisive text offers cutting-edge perspectives on the risk analysis and governance of... 
Transgenic organisms | Government policy | Risk assessment | Developing countries
Book
2008, Emerging issues in food safety, ISBN 9781555814618, xii, 270
This landmark volume, the third in the series Emerging Issues in Food Safety, provides an invaluable explanation of microbial risk assessment of foods and... 
Food -- Analysis | Food -- Microbiology | Food -- Risk assessment -- Congresses | Food | Microbiology | Analysis | Risk assessment
Book
2009, 2nd ed., Woodhead Publishing Series in Food Science, Technology and Nutrition, ISBN 9781845693626, xxii, 1224
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as... 
Foodborne diseases | Food -- Microbiology | Microbiology | Food
Book
2002, Woodhead Publishing in food science and technology., ISBN 9781855736405, xvii, 521
As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With... 
Microbiology | Foodborne diseases | Food contamination | Maladies d'origine alimentaire | Parasites | Contaminación | Physiological effect | Alimentos | Prevention | Microbiologie | Food poisoning | Risk assessment | Bacteria | Microbiología | Aliments | Food
eBook
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