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Analyst, ISSN 0003-2654, 07/2016, Volume 141, Issue 14, pp. 4447 - 4455
Carotenoids are molecules that play important roles in both plant development and in the well-being of mammalian organisms. Therefore, various studies have... 
CHEMISTRY, ANALYTICAL | FRUIT | PRODUCTS | FT-RAMAN | SPECTRA | CANCER | CONSUMPTION | Spectrum Analysis, Raman | Carotenoids - analysis | Lycopersicon esculentum - chemistry | Food Analysis - methods | beta Carotene - analysis | Lycopene | Carotenoids | Extraction plants | Lithography | Regression | Raman spectroscopy | Mammals | Principal component analysis | Ingestion
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Nutrition, ISSN 0899-9007, 2016, Volume 32, Issue 7-8, pp. 818 - 826
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2013, Volume 61, Issue 49, pp. 11913 - 11920
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Journal Article
亚太热带生物医学杂志:英文版, ISSN 2221-1691, 2012, Volume 2, Issue 3, pp. 203 - 209
Objective:To investigate the changes in total phenols,flavonoids,tannins,vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum... 
phenols | components | Soaking | activity | E | Vitamin | change | Sorghum | β-carotene | Antioxidant | Flavonoid | Flavonoids | Tannins | Biochemical | acids | Total | Phenolic | Vitamin E | Flavonoid components | Antioxidant activity | Biochemical change | Total phenols | Phenolic acids | β -carotene | Water | Tannins - analysis | Phenols - analysis | Analysis of Variance | Sorghum - chemistry | Benzopyrans - analysis | Antioxidants - analysis | beta Carotene - analysis | Original
Journal Article
Food Chemistry, ISSN 0308-8146, 04/2017, Volume 221, pp. 412 - 421
Journal Article