X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (8126) 8126
Book Review (705) 705
Publication (605) 605
Conference Proceeding (59) 59
Book Chapter (56) 56
Dissertation (27) 27
Magazine Article (9) 9
Trade Publication Article (2) 2
Book / eBook (1) 1
Data Set (1) 1
Government Document (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (5464) 5464
beta-glucan (3112) 3112
animals (2403) 2403
humans (2255) 2255
beta-glucans (1612) 1612
food science & technology (1554) 1554
mice (1398) 1398
male (1301) 1301
β-glucan (1204) 1204
immunology (1158) 1158
female (1078) 1078
chemistry, applied (963) 963
biochemistry & molecular biology (958) 958
microbiology (954) 954
barley (883) 883
beta-glucans - metabolism (828) 828
polysaccharides (776) 776
glucan (722) 722
beta-glucans - chemistry (707) 707
beta-glucans - pharmacology (643) 643
dietary fiber (607) 607
nutrition & dietetics (600) 600
analysis (541) 541
pharmacology & pharmacy (530) 530
adult (504) 504
macrophages (494) 494
biotechnology & applied microbiology (488) 488
middle aged (476) 476
dectin-1 (464) 464
beta-glucan receptor (442) 442
in-vitro (429) 429
proteins (419) 419
saccharomyces-cerevisiae (419) 419
research (401) 401
glucans (398) 398
fungi (391) 391
rats (384) 384
molecular sequence data (382) 382
chemistry, organic (376) 376
dendritic cells (375) 375
infectious diseases (371) 371
yeast (369) 369
molecular weight (356) 356
polymer science (355) 355
candida-albicans (354) 354
activation (349) 349
beta-glucans - blood (348) 348
viscosity (345) 345
glucans - pharmacology (335) 335
innate immunity (335) 335
beta-glucans - analysis (328) 328
recognition (319) 319
fermentation (316) 316
protein (316) 316
aged (315) 315
beta-glucans - administration & dosage (315) 315
inflammation (313) 313
beta-glucans - immunology (312) 312
veterinary sciences (312) 312
mice, inbred c57bl (310) 310
plant sciences (308) 308
cells, cultured (305) 305
glucose (302) 302
expression (301) 301
health aspects (300) 300
mycology (300) 300
cell biology (297) 297
cholesterol (297) 297
immunity (295) 295
cell wall - metabolism (293) 293
cells (287) 287
diet (285) 285
glucans - metabolism (282) 282
glucans - chemistry (276) 276
starch (275) 275
receptor (272) 272
cytokines (263) 263
polysaccharide (261) 261
oats (259) 259
wheat (257) 257
enzymes (256) 256
fisheries (256) 256
phagocytosis (256) 256
-beta-d-glucan (255) 255
mice, inbred balb c (255) 255
amino acid sequence (254) 254
infection (252) 252
agriculture, multidisciplinary (251) 251
chemistry (251) 251
dietary supplements (251) 251
physiological aspects (251) 251
growth (250) 250
article (247) 247
cell line (247) 247
gene expression (244) 244
cancer (243) 243
cell wall - chemistry (240) 240
immune response (240) 240
research article (239) 239
solubility (239) 239
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (7942) 7942
Japanese (108) 108
Chinese (47) 47
German (24) 24
Portuguese (24) 24
Polish (20) 20
Spanish (17) 17
French (15) 15
Korean (15) 15
Russian (14) 14
Czech (11) 11
Italian (9) 9
Turkish (8) 8
Slovak (4) 4
Hungarian (2) 2
Persian (2) 2
Bulgarian (1) 1
Norwegian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 10/2019, Volume 57, p. 102206
The fungal cell wall of powder was degraded by ethanol-acid treatment in order to improve the yield of the hot water extractions. Polysaccharides from multiple... 
Extraction | Beta-glucans | Pretreatment | Polysaccharide | Fungal cell wall | Mannitol
Journal Article
Science, ISSN 0036-8075, 2014, Volume 345, Issue 6204, pp. 1251086 - 1578
Journal Article
Science, ISSN 0036-8075, 09/2014, Volume 345, Issue 6204, pp. 1579 - +
Journal Article
FRONTIERS IN IMMUNOLOGY, ISSN 1664-3224, 2013, Volume 4
The immunomodulatory properties of yeast beta-1,3/1,6 glucans are mediated through their ability to be recognized by human innate immune cells. While several... 
monocytes | beta-glucans | CR3 | opsonization | IMMUNOLOGY | neutrophils
Journal Article
Fish and Shellfish Immunology, ISSN 1050-4648, 09/2019, Volume 92, pp. 31 - 39
One bottleneck to sustainability of fish aquaculture is the control of infectious diseases. Current trends include the preventive application of... 
Microbiota | Microalgae | Immune response | Beta-glucans | Senegalese sole | Index Medicus
Journal Article
Hygiena, ISSN 1802-6281, 2016, Volume 61, Issue 4, pp. 167 - 171
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2007, Volume 79, Issue 3, pp. 1033 - 1047
The effect of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations based on rice flour, corn starch, and sodium caseinate... 
Gluten-free | Dough rheology | Bread quality | Hydrocolloids | BETA-GLUCANS | RICE FLOUR | hydrocolloids | VISCOELASTIC PROPERTIES | FOOD SCIENCE & TECHNOLOGY | RESPONSE-SURFACE METHODOLOGY | CREEP-RECOVERY | MOLECULAR-SIZE | dough rheology | gluten-free | ENGINEERING, CHEMICAL | bread quality | WHEAT-FLOUR DOUGHS | DURUM-WHEAT | CRUMB CHARACTERISTICS | BREADMAKING | Pectin | Porosity | Analysis | Bread
Journal Article
Bioactive Carbohydrates and Dietary Fibre, ISSN 2212-6198, 07/2013, Volume 2, Issue 1, pp. 45 - 64
As our understanding of host gut microbiome increases, research interests in the fields of prebiotics, probiotics and synbiotics are growing rapidly.... 
Non-digestiblity | Polysaccharides | Beta-glucans | Complex carbohydrates | Synbiotics | Prebiotics
Journal Article
Cell, ISSN 0092-8674, 01/2018, Volume 172, Issue 1-2, pp. 147 - 161.e12
Journal Article
Cell, ISSN 0092-8674, 11/2016, Volume 167, Issue 5, pp. 1354 - 1368.e14
Journal Article
Polski Merkuriusz Lekarski, ISSN 1426-9686, 10/2012, Volume 33, Issue 196, pp. 217 - 220
Journal Article
Food Chemistry, ISSN 0308-8146, 11/2019, Volume 298, pp. 124973 - 124973
The aim of the present study was to explore the underlying mechanisms involved in anthocyanin biosynthesis in purple, blue, and white barley using quantitative... 
Anthocyanin | Quantitative proteomics | Highland barley | Color | BETA-GLUCANS | NUTRITION & DIETETICS | COMPUTATIONAL PLATFORM | METABOLISM | BLUE | FOOD SCIENCE & TECHNOLOGY | PURPLE | CHEMISTRY, APPLIED
Journal Article