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1. Bioactive egg compounds
by Huopalahti, Rainer and European Cooperation in the Field of Scientific and Technical Research (Organization) and European Science Foundation
2007, ISBN 3540378839, xx, 298
Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health... 
Biotechnology | Composés bioactifs | Biotechnologie | Oeufs | Bioactive compounds | Eggs | Industrial chemistry & manufacturing technologies | Life Sciences | Biomedical Engineering | Food Science | Nutrition | Animal Biochemistry | Agriculture
Book
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2. Current bioactive compounds
Current bioactive compounds, ISSN 1573-4072, 2005
Bioactive compounds
Journal
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3. Bioactive heterocyclic compound classes
by Lamberth, Clemens and Dinges, Jürgen
2012, ISBN 9783527329939, 2 v.
The chemistry of heterocycles is an important branch of organic chemistry. This is due to the fact that a large number of natural products, e. g. hormones,... 
Agricultural chemicals | Heterocyclic compounds | Pharmaceutical chemistry | Bioactive compounds
Book
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4. Microwave-assisted extraction for bioactive compounds
: theory and practice
by Chemat, Farid and Cravotto, Giancarlo
2013, 1. Aufl., Food Engineering Series, ISBN 9781461448297, Volume 4, xii, 238
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy... 
Extraction (Chemistry) | Applications industrielles | Bioactive compounds | Composés bioactifs | Micro-ondes | Industrial applications | Extraction (Chimie) | Microwaves | Industrial chemistry & manufacturing technologies | Food industry and trade | Chemistry | Food Science | Nutrition | Biochemical Engineering | Green technology
Book
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5. Bioactive compounds in foods
by Gilbert, John and Senyuva, Hamide Z
2008, ISBN 1405158751, xvi, 409
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume... 
Composés bioactifs, Effets de la température sur les | Toxicology | Toxicologie | Bioactive compounds | Food contamination | Effect of temperature on | Aliments | Contamination | Food | TECHNOLOGY & ENGINEERING | General | Food Science | Analysis
Book
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6. Natural compounds as drugs
by Petersen, Frank, Dr and Amstutz, René
2008, 1. Aufl., Progress in drug research, ISBN 3764385944, Volume 65-66, 2 v.
The use of substances derived from plants, fungi, bacteria and marine organisms has a long tradition in medicine. Together with their derivatives, and... 
Pharmacognosy | Natural products | Biochemistry
Book
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7. Full Text Difluoromethylation Reactions of Organic Compounds
by Yerien, Damian E and Barata‐Vallejo, Sebastian and Postigo, Al
Chemistry – A European Journal, ISSN 0947-6539, 10/2017, Volume 23, Issue 59, pp. 14676 - 14701
The relevance of the ‐CF2H moiety has attracted considerable attention from organic synthetic and medicinal chemistry communities, because this group can act... 
difluoromethylation reactions | bioactive compounds | photocatalysis | transition metals | METAL-FREE CONDITIONS | RUPPERT-PRAKASH REAGENT | ALKYNYL CARBOXYLIC-ACIDS | DIRECT NUCLEOPHILIC DIFLUOROMETHYLATION | CARBONYL-COMPOUNDS | ALPHA,ALPHA-DIFLUOROARYLACETIC ACIDS | DIFLUOROALKYLATION-CYCLIZATION | CHEMISTRY, MULTIDISCIPLINARY | LIGHT PHOTOREDOX CATALYSIS | IN-SITU | RADICAL (PHENYLSULFONYL)DIFLUOROMETHYLATION | Drug discovery | Drugs | Agricultural chemicals | Fungicides | Metals | Hydroxamic acid | Insecticides | Pharmacology | Selectivity | Drug development | Hydrogen bonding | Substrates | Biological activity | Lipophilic | Agrochemicals | Bioactive compounds | Bonding strength | Chemical bonds | Catalysis | Pharmaceutical sciences | Organic compounds
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8. Naturally occurring bioactive compounds
by Rai, Mahendra and Carpinella, María Cecilia
2006, 1st ed., Advances in phytomedicine series, ISBN 0444522417, Volume 3, xii, 502
This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and... 
Natural products | Bioactive compounds | Natural products in agriculture
Book
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9. Full Text Bioactive Heterocyclic Compound Classes : Agrochemicals
by Lamberth, Clemens and Dinges, J?rgen and Dinges, Jürgen
10/2012, ISBN 9783527333967, 303
The chemistry of heterocycles is an important branch of organic chemistry. This is due to the fact that a large number of natural products, e. g. hormones,... 
Agricultural chemicals | Bioactive compounds | Heterocyclic compounds
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10. Utilisation of bioactive compounds from agricultural and food waste
by Vuong, Quan V., editor
2017, ISBN 9781498741316, viii, 406 pages
Agricultural wastes | Bioactive compounds | Recycling
Book
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11. Bioactive compounds in foods
: effects of processing and storage
by Lee, Tung Ching and Ho, Chi-Tang and American Chemical Society
2002, ACS symposium series, ISBN 0841237654, Volume 816., xi, 260
Food industry and trade | Effect of temperature on | Bioactive compounds | Analysis | Food
Book
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12. Bioactive compounds
: biotransformation and biological action
by Degterev, I. A and Todorov, I. N and Zaikov, G. E. 1935- (Gennadiĭ Efremovich)
1993, ISBN 1560720751, ix, 291
Biotransformation (Metabolism) | Metabolism | Bioactive compounds
Book
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13. Full Text Bioactive Compounds
: Health Benefits and Potential Applications
by Campos, Maira Rubi Segura
12/2018, ISBN 9780128147740, 310
Bioactive compounds
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14. Chemistry and pharmacology of naturally occurring bioactive compounds
by Brahmachari, Goutam
2013, ISBN 1439891672, xxii, 562
"Natural products play crucial roles in modern drug development and constitute a prolific source of novel lead compounds or pharmacophores for ongoing drug... 
chemistry | Bioorganic chemistry | Bioactive compounds | Natural products | Biological Agents | pharmacology | Drug Discovery
Book
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15. Bioactive organo-silicon compounds
by Voronkov, M. G and Wannagat, Ulrich and SpringerLink (Online service)
1979, Topics in Current Chemistry, ISBN 9780387093475, Volume 84., 144
Bioactive compounds | Physiological effect | Organosilicon compounds | Chemistry/Food Science, general | Chemistry
Book
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16. Analysis of marine samples in search of bioactive compounds
by Duarte, Armando C and Rocha-Santos, Teresa
2014, Wilson and Wilson's comprehensive analytical chemistry, ISBN 0444633596, Volume 65, xvi, 295
Biological assay | Bioactive compounds | Chemical oceanography
Book
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17. Full Text Supercritical fluid extraction of bioactive compounds
by da Silva, Rui P.F.F and Rocha-Santos, Teresa A.P and Duarte, Armando C
Trends in Analytical Chemistry, ISSN 0165-9936, 02/2016, Volume 76, Issue C, pp. 40 - 51
An ideal extraction method should be swift, yield quantitative recovery without degradation, and the extracts should be easily separated from the solvent. The... 
Bioactive compounds | Experimental design | Structural characterization | Green extraction | Extraction | Supercritical fluid extraction | Optimization | CHEMISTRY, ANALYTICAL | ANTIPROLIFERATIVE ACTIVITY | PHENOLIC-COMPOUNDS | ESSENTIAL OIL | MELIA AZEDARACH L | GANODERMA-LUCIDUM | PLANT MATERIALS | CO2 EXTRACTION | CARBON-DIOXIDE EXTRACTION | IONIC LIQUIDS | EXPERIMENTAL-DESIGN
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18. Full Text Analysis of lipophilic and hydrophilic bioactive compounds content in sea buckthorn (Hippophaë rhamnoides l.) berries
by Teleszko, Mirosława and Wojdyło, Aneta and Rudzińska, Magdalena and Oszmiański, Jan and Golis, Tomasz
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 04/2015, Volume 63, Issue 16, pp. 4120 - 4129
The aim of this study was to determine selected phytochemicals in berries of eight sea buckthorn (Hippophae rhamnoides subsp. mongolica) cultivars, including... 
polyphenols | bioactive compounds | phytosterols | fatty acids | sea buckthorn | BLACK-CURRANT | VITAMIN-C | FOOD SCIENCE & TECHNOLOGY | PHENOLIC-ACIDS | FLAVONOL GLYCOSIDES | polypheriols | ANTIOXIDANT CAPACITY | CULTIVARS | FAT SPREAD | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | HPLC | SSP SINENSIS | Plant Extracts - chemistry | Fruit - chemistry | Mass Spectrometry | Phytosterols - chemistry | Hydrophobic and Hydrophilic Interactions | Molecular Structure | Carotenoids - chemistry | Chromatography, High Pressure Liquid | Hippophae - chemistry
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19. Full Text Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products
by Freitas, Ana and Moldão‐Martins, Margarida and Costa, Helena S and Albuquerque, Tânia G and Valente, Ana and Sanches‐Silva, Ana
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2015, Volume 95, Issue 1, pp. 44 - 52
BACKGROUND The industrial processing of pineapple generates a high quantity of by‐products. To reduce the environmental impact of these by‐products and the... 
by‐products | bioactive compounds | ultra‐high performance liquid chromatography | pineapple | UV‐C radiation | Pineapple | Bioactive compounds | By-products | UV-C radiation | Ultra-high performance liquid chromatography | QUALITY | FOOD SCIENCE & TECHNOLOGY | CAROTENOIDS | ultra-high performance liquid chromatography | FOODS | by-products | TROPICAL FRUITS | AGRICULTURE, MULTIDISCIPLINARY | JUICE | CHEMISTRY, APPLIED | Carotenoids - analysis | Ascorbic Acid - analysis | Food Irradiation | Fruit - chemistry | Lutein - analysis | Vitamin E - analysis | Food Handling - methods | Fruit - radiation effects | Ananas - chemistry | Vitamin A - analysis | Ultraviolet Rays | Antioxidants - analysis | beta Carotene - analysis | Chromophores | High performance liquid chromatography | Lycopene | Radiation | Beta carotene